The happy little days of the Ye family

The roasted chicken and roasted rabbit became more and more fragrant as they roasted. Rhubarb and Xiaohuang were already anxiously circling around Tang Xiaojing.

In fact, Ye Qingqing had been hungry for a long time, but she was too embarrassed to show it because she wanted to save face.

The pheasant is not big and is roasted quickly.

Tang Xiaojing first pulled off a big chicken leg for Ye Qingqing, and then pulled off another chicken leg for himself.

The roasted chicken was a little hot, but it was tender and juicy, with the aroma of chicken fungus, leaving a lingering fragrance in your lips and teeth after eating.

Ye Qingqing had just finished eating the chicken drumsticks when Tang Xiaojing, who was beside him, thoughtfully handed Ye Qingqing a chicken wing with chicken drumsticks attached.

The roast chicken was delicious, but Ye Qingqing felt a little tired after eating too much meat, so she refused the chicken breast that Tang Xiaojing handed over.

Ye Qingqing ate some chicken mushrooms with the branches he had just cut. The chicken mushrooms absorbed the flavor of the roasted chicken and were more delicious than the chicken.

Seeing that Tang Xiaojing was still roasting hare with one hand, Ye Qingqing took a piece of chicken fir fungus and brought it to Tang Xiaojing's mouth.

Tang Xiaojing lowered his head and ate the chicken fungus and looked at Ye Qingqing happily, "I want more."

Ye Qingqing gave Tang Xiaojing some more galli mushrooms, and he would take a few bites from time to time. The two of them quickly finished the fungi in the pheasant's belly.

Ye Qingqing was greedy but had a small appetite. He only ate one large chicken drumstick and one chicken wing, and he was already full after eating some chicken fungi.

Ye Qingqing was obviously very full, but the smell of barbecue kept reaching her nose.

Seeing that Tang Xiaojing was eating so well, Ye Qingqing was a little greedy and couldn't help but take two more bites of the roasted rabbit.

Tang Xiaojing pulled off a rabbit leg and handed it to Ye Qingqing.

Ye Qingqing shook his head, "I can't eat any more. I just saw that you ate well and wanted to taste it."

Tang Xiaojing saw that Ye Qingqing really couldn't eat anymore, so he didn't force her and ate the rabbit legs by himself.

The remaining chicken and rabbit all went into the stomachs of Tang Xiaojing, Da Huang and Xiao Huang.

Ye Qingqing went to the nearby spring to wash his hands and came back with a bamboo tube full of spring water.

The spring water on the mountain was very sweet. Ye Qingqing couldn't help but take a few more sips, and then felt his stomach became more bloated.

After eating and drinking, Ye Qingqing and Tang Xiaojing were ready to go back down the mountain.

When he went back, Ye Qingqing did not let go of the mushrooms on the mountain. He stared at the ground on the way, not letting go of any delicious mushrooms.

When they reached the foot of the mountain, the baskets behind the two of them and the small basket in Ye Qingqing's hand were already filled with various mushrooms.

In addition to various mushrooms, the banana leaf in Tang Xiaojing's hand also contained a poisonous snake, a poisonous snake thicker than Tang Xiaojing's thumb.

This poisonous snake was bitten to death by Dahuang and Xiaohuang at the foot of the mountain. It had beautiful patterns on its body, and Ye Qingqing was so frightened at just one glance.

Ye Qingqing has been afraid of snakes since she was a child. When she sees a snake, she gets cold all over and her palms start to sweat.

Although the poisonous snake had been wrapped in the banana leaf by Tang Xiaojing, Ye Qingqing still did not dare to approach him.

Tang Xiaojing had no choice but to let Ye Qingqing walk in front, so he wouldn't be afraid if he couldn't see her.

Although this snake is highly venomous, it is a good material for making medicinal wine. Tang Xiaojing plans to take the snake back to make medicinal wine.

After returning home, Tang Xiaojing brought the poisonous snake into his pharmacy to prepare things for making medicinal wine.

After coming back, the first thing Ye Qingqing did was to go to the backyard to feed the chickens.

Before going out, Ye Qingqing mixed a large pot of chicken food and put it in the chicken pen. However, when Ye Qingqing passed by, the pot of chicken food was already empty.

The hens in the chicken coop and the chicks caught a few days ago were chirping hungry.

Ye Qingqing quickly poured the mixed chicken food into the basin, and all the chickens in the chicken pen ran over.

After feeding the chickens, Ye Qingqing was sorting the mushrooms picked today in the yard.

There were many types of mushrooms picked today, and Ye Qingqing was too lazy to share them. He poured half of them into the open space in the backyard to be dried into dried mushrooms.

The sun had not set yet, and the sunshine in the yard was very good. Ye Qingqing spread the mushrooms on the ground to dry.

Ye Qingqing kept half of the remaining mushrooms for his own consumption, and planned to take the remaining half to the Ye family.

When Ye Qingqing returned to Ye's house, the house was quiet, with only Snowball and Sweet Potato welcoming her warmly.

Ye Qingqing guessed that Ye's mother was doing embroidery in the house at this time. Needless to say, Mrs. Ye must be making headbands and hairbands in the house.

Ye Qingqing was holding the mushrooms and was about to call someone when Wang Chunyu came out of the utility room holding Xiao Qi.

Wang Chunyu walked forward quickly, "Are there already mushrooms at this time?"

Wang Chunyu went to the mountains to dig wild vegetables a few days ago, but he didn't see any mushrooms at that time.

Ye Qingqing smiled and said: "The first crop of mushrooms this year. My husband and I went up the mountain to plant herbs today. When we saw some mushrooms, we picked them back."

Wang Chunyu poured down the mushrooms in the basket, and then went to the utility room to fill a basket full of bean sprouts for Ye Qingqing.

"Sister-in-law, this is too much. There are only three people in our family and we can't finish it."

Wang Chunyu said cheerfully: "No more, no more, there won't be much left after the bean sprouts are cooked. And if you don't eat them now, you won't be able to eat them later."

"In ten days and a half, the vegetables from the vegetable garden will be ready to eat. Everyone is tired of eating bean sprouts. When the vegetables from the vegetable garden are ready to be eaten, we will no longer make bean sprouts at home."

Although bean sprouts are delicious, everyone will be tired of them after eating them for a whole winter.

And compared to bean sprouts, people here prefer to eat green vegetables.

Hearing Ye Qingqing's voice, Mother Ye and Mrs. Ye put down their needlework and came out of the house.

"Hey, are there mushrooms so early this year?"

Seeing so many fresh mushrooms, Ye Mu became a little greedy. She hasn't eaten fresh mushrooms since winter.

Mrs. Ye muttered: "Why did you bring so many mushrooms? Do you still have them at home?"

"There are plenty of them at home. Today, my husband and I went up the mountain to grow medicinal materials and came back with two baskets full of mushrooms."

Mrs. Ye saw that Ye Qingqing was still as lavish as ever after she got married, and couldn't help but mutter:

"These dried mushrooms cost 25 cents per catty. Don't just eat them here, you little greedy cat. It would be great to dry them and sell them. At 25 cents per catty, you can buy more than a catty of meat."

No matter how delicious mushrooms are, they are not as good as meat.

Ye Qingqing held Mrs. Ye's hand and said with a smile: "I know, I know, there are still a lot of mushrooms drying at home."

Ye Qingqing was afraid that Mrs. Ye would talk about her again, so she quickly slipped home with the bean sprouts.

After getting home, it's almost time to make dinner. Ye Qingqing took the mushrooms to the backyard to clean them.

Wash the mushrooms and break them into small pieces, cut the bacon into thin slices, wash and drain the bean sprouts, and Ye Qingqing cuts a lot of garlic cloves.

Ye Qingqing put a tablespoon of lard into the pot, then sauteed the bacon and garlic cloves until fragrant, then added the mushrooms and stir-fried.

Undercooked mushrooms can cause poisoning. Ye Qingqing cooked the mushrooms in the pot for a long time.

Today's dinner at the Tang family can be said to be a mushroom feast, fried bacon with mushrooms, fried bean sprouts with mushrooms and mushroom soup.