The happy little days of the Ye family

"You don't need to tell me, I will treat Qingqing well."

Tang Xiaojing took the basket on his back and happily went to the pharmacy to prepare the medicinal materials.

Tangshan also happily followed Tang Xiaojing into the pharmacy to help his son.

Although Tangshan doesn't know how to concoct herbal medicine, it's okay to help out a little bit.

His son made his fortune by collecting and processing herbal medicines. Tangshan has helped Tang Xiaojing a lot in recent years.

Therefore, Tangshan also knows a lot of medicinal materials. He knows most of the medicinal herbs that Tang Xiaojing picked today, and he also knows the simpler preparation techniques.

It was too late, and Ye Qingqing didn't do any cooking, so he just planned to make a pot of bacon rice.

Ye Qingqing took out a piece of fat and thin bacon and cut the bacon into thin slices.

Ye Donglin brought this bacon to Ye Qingqing when she returned home.

The rice and bacon were cooked together. Today's harvest was good. Ye Qingqing very generously left out the sweet potatoes and cooked a pot of pure white rice.

After adding the appropriate amount of water, Ye Qingqing started to light a fire and cook.

After the fire was lit, Ye Qingqing took four eggs from the shelf next to him and cracked them into the bowl.

They agreed to reward Dahuang and Xiaohuang, but there was no time to make rabbits today, so Ye Qingqing specially steamed two eggs for Dahuang and Xiaohuang.

Seeing that the bacon rice was almost cooked, Ye Qingqing put a steamer in the big iron pot and put the egg custard inside to steam.

At this time, the smell of bacon was already wafting from the kitchen. Dahuang and Xiaohuang had very strong noses and were already squatting at the door of the kitchen.

Ye Qingqing patted his head and said, "There are also green onions. I almost forgot. Why doesn't the bacon rice have chopped green onions?"

Ye Qingqing got up, hurriedly went to the vegetable patch at the door to pick a few green onions, and then quickly chopped them into chopped green onions.

Ye Qingqing opened the lid of the pot, and the whole kitchen was filled with the smell of bacon, and Rhubarb and Xiaohuang howled anxiously.

Ye Qingqing took a wet rag and brought up the steamed eggs, then sprinkled a handful of chopped green onion into the bacon rice, and the fragrant bacon rice was ready to eat.

It must have been too fragrant. Rhubarb and Xiaohuang kept spinning around Ye Qingqing's feet. Ye Qingqing stepped on Rhubarb and Xiaohuang's feet several times.

Ye Qingqing took out three large bowls and first filled two bowls of bacon rice that were as full as a hill.

This is for Tang Shan and Tang Xiaojing. The father and son are very strong and eat a lot every meal.

Then she filled another 8% bowl for herself. It wasn't that Ye Qingqing was reluctant to eat it. She had a small appetite and couldn't eat any more.

At this time, there was still half a pot of bacon rice in the pot, which was rhubarb and xiaohuang's dinner.

Ye Qingqing put the bacon rice in the pot into the big bowl where Rhubarb and Xiao Huang ate, and divided the egg custard between Rhubarb and Xiao Huang.

Dahuang and Xiaohuang were really tired from going up the mountain today. As soon as the rice was brought out, they started to eat it hungrily.

Ye Qingqing brought three bowls of bacon rice to the hall and shouted loudly: "Dad, sir, it's time to eat."

"Come on, come on."

Tang Xiaojing's excited voice came from the pharmacy. After wandering around the mountains for a day, Tang Xiaojing was already hungry.

As soon as he finished speaking, Tang Xiaojing opened the door and hurried over to eat with Tang Shan.

Today's bacon rice, in addition to being pure white rice, Ye Qingqing also specially cut a lot of bacon into it.

The rice absorbs the aroma of the bacon, making it especially oily and fragrant. The homemade bacon is even more fat but not greasy and leaves a lingering fragrance on your lips and teeth.

Tang Xiaojing ate the bacon rice with big mouthfuls, wishing he could bury his face in the rice.

"Qingqing, I will go to the county tomorrow morning and bring the wild ginseng I dug today to Shopkeeper Wang."

"Don't you need to concoct it and take it over?"

Ye Qingqing knew that Tang Xiaojing usually prepared herbal medicines and sent them to the pharmacy. Processed medicinal materials are more durable than fresh medicinal materials and are more expensive.

Tang Xiaojing scratched the back of his head and said with some embarrassment: "I don't know how to prepare wild ginseng."

Ye Qingqing was stunned for a moment, then took two bites of the bacon rice with a slight embarrassment.

Tang Xiaojing explained to Ye Qingqing: "Wild ginseng is very precious. Even if the pharmacy occasionally receives wild ginseng, it is made by shopkeeper Wang himself."

When Tang Xiaojing was an apprentice, he had never seen fresh wild ginseng.

After dinner, Ye Qingqing took the initiative to put away the dishes, while Tang Xiaojing and Tang Shan's father and son went back to the pharmacy and continued to prepare the medicinal materials.

Tang Xiaojing is going to the county tomorrow and wants to process the herbs he brought back tonight.

Ye Qingqing washed the dishes and boiled a large pot of hot water in the kitchen. After a tiring day today, Ye Qingqing planned to take a hot bath to relieve his fatigue.

After Ye Qingqing took a bath, she sat at the dressing table and applied face cream, and then applied a thick layer of hand cream on her hands.

At this time, Tang Xiaojing, who had washed himself, came in with a large basin of hot water.

"It was a day of walking in the mountains today. You usually don't move much. Your legs will definitely be sore tomorrow. Soak your feet before going to bed."

Ye Qingqing shook his head, "I've already taken a bath."

Tang Xiaojing didn't say anything, put the hot water next to the bed, then came over and picked Ye Qingqing up in the air.

Tang Xiaojing put Ye Qingqing on the bed, and then moved Ye Qingqing's fair and petite feet to soak in hot water.

Then he put his big feet into the hot water and the young couple soaked their feet together.

While soaking his feet, Tang Xiaoshan's hands began to become dishonest, and his fiery eyes stared directly at Ye Qingqing.

Ye Qingqing's face turned red when Tang Xiaojing stared at her nakedly, and she felt like her face was steaming.

Tang Xiaojing took the cloth for wiping feet on the side, then grabbed Ye Qingqing's white and tender feet, trying to wipe Ye Qingqing's feet.

"No, no need, I'll do it myself."

Tang Xiaojing not only refused to let go, but also gently scratched Ye Qingqing's soles twice with his hand.

Ye Qingqing was very ticklish and kicked Tang Xiaojing, then grabbed the cloth and wiped it himself.

Tang Xiaojing's eyes became even more intense when he looked at Ye Qingqing. He took the rag Ye Qingqing used and wiped his feet casually.

Then he stood up and poured out the water for soaking his feet.

When Tang Xiaojing came back, Ye Qingqing was already lying down and seemed to be sleeping soundly. However, when Tang Xiaojing approached, her trembling eyelashes betrayed her.

Looking at his little wife who was pretending to be asleep, Tang Xiaojing didn't expose her, leaned over and kissed her pretty red lips, and started lighting fires everywhere with his big hands.

Ye Qingqing held down Tang Xiaojing's rebellious hand, blushed and said coquettishly: "I'm so tired today!"

"I'll give you a massage."

Tang Xiaojing's slightly hoarse voice sounded in Ye Qingqing's ears.

The night was still long. Before going to bed, Ye Qingqing vaguely heard Tang Xiaojing say softly:

"Qingqing, let's have a child!"

At dawn, cockcrows sounded from all over Taohua Village, and smoke gradually rose from the village.

Although it is a slack time for farming, farmers are not busy either weeding in the fields or cutting firewood in the mountains.

At this time, the smoke from the cooking pots in Taohua Village was curling up, and every household was already busy.

Tang Xiaojing, who got up early, left breakfast in the pot for Ye Qingqing, and then went out with wild ginseng and Tang Shan.