The happy little days of the Ye family

Tangshan moved very quickly. When Ye Qingqing came back, all five pheasants and two hares had been taken care of.

At this time, the cows in the cowshed and the chickens in the chicken coop were crying with hunger, and only then did Ye Qingqing remember that he had forgotten to feed the chickens and cows.

Tangshan packed away the chicken feathers and put the rabbit skin aside, then got up and went to the cowshed to feed the cows.

"Qingqing, go ahead and cook. I'll feed the chickens and cows."

"Okay, thank you for your hard work, Dad."

In the evening, Ye Qingqing planned to cook three plain-cut chickens, one each for rhubarb and small huang, and the other one for themselves.

Ye Qingqing put the two rabbits into a bucket and then hung them above the well. The temperature of the well water was low, and the meat would not go bad even after being eaten for two or three days.

Ye Qingqing rubbed the remaining two pheasants with salt and made them into cured chickens, planning to save them for the summer harvest.

There is also a large bowl of chicken and rabbit offal. I use dogwood to make a spicy chicken and rabbit offal, which is not too fragrant.

Both Ye Qingqing and the Tang family like to eat spicy food. Tang Xiaojing specially bought a lot of dogwood from Wang's Pharmacy. Ye Qingqing especially likes to use it to stew meat.

After marinating the remaining two pheasants, Ye Qingqing took the three pheasants and a large bowl of chicken offal to the kitchen.

Ye Qingqing washed and cooked the rice first, and used another large iron pot to cook the boiled chicken.

After the two large iron pots were lit and cooked, Ye Qingqing went to the backyard again, picked out half a basket of mushrooms of different quality, cleaned them and tore them into small pieces.

The leftover chicken broth from cooking boiled chicken is perfect for cooking mushroom chicken soup.

At this time, Tangshan had already fed the chickens and cows at home and was picking up the rabbit skins.

The family had raised rabbits, and they often hunted rabbits in the mountains. No one in their family knew how to tan the skins, so all the rabbit skins were wasted.

There is an escort in the escort agency who was an Orion when he was young. A few days ago, Tangshan went to ask for advice on how to tan leather.

The bodyguard was indeed a hunter when he was young, but his hunting skills were average, and he only knew a local way of tanning leather.

Rub the rawhide with plant ash, then sprinkle with a thick layer of plant ash, and bury it in a pit for a month, and the leather is ready.

Tangshan was dubious. Is it that simple?

There happened to be rabbit skins at home today, and Tangshan planned to try them.

Ye Qingqing finished processing the mushrooms, and the boiled chicken in the pot was almost cooked.

After the three plain-cut chickens were fished out, there was still more than half a pot of chicken soup in the pot. There were only three people in the family, so the meal would definitely be too much to finish.

Ye Qingqing brought a deep-mouthed basin over, filled it with half of the chicken soup, and then poured the washed mushrooms into the pot.

When the rice is almost cooked, the fragrant mushroom chicken soup is also ready.

Ye Qingqing fished out the mushrooms in the mushroom chicken soup, added a little salt, and it was a dish.

Pour the remaining chicken soup into a basin, and then you can make fragrant and spicy chicken and rabbit offal.

It was getting dark by now, every household in the village was cooking, and the aroma of food filled the whole village.

Ye Qingqing was weak, so he left the job of chopping and cutting chicken to Tang Shan.

Tangshan held the kitchen knife in his hand and chopped the plain chicken into small uniform pieces in a few strokes.

After chopping up the plain-cut chicken for his own consumption, Tangshan chopped the rhubarb and small yellow plain-cut chicken into several large pieces and put them into their respective bowls.

Ye Qingqing cooked a plain chicken for Dahuang and Xiaohuang. The pheasant looked quite big, so he did not cook rice for them.

Tangshan brought out Dahuang and Xiaohuang's white-cut chicken, and the two greedy dogs who were still sleeping soundly ran over after smelling the smell.

Ye Qingqing brought the food to Heaven, then walked to the door of the pharmacy and knocked gently.

"Ms. sir, it's time to eat!"

"Okay, come right over!"

Tang Xiao has packed up all the herbs here and will take them to Wang's Pharmacy together tomorrow.

The next day, when the sky was still gray, Wang Chunyu and Ye Donglin got up.

The main source of customers for Ye's grocery store are women who come to buy groceries in the morning.

Therefore, Ye Donglin gets up early every day and goes to the small vegetable garden to pick the vegetables to be sold today.

Today Wang Chunyu was going to take care of the grocery store, and the two of them came to the small vegetable garden together.

The small vegetable garden is well taken care of by Wang Chunyu and Mrs. Ye, and all kinds of vegetables grow lushly.

Ye Chunyu cut some leeks, red amaranth and water spinach, while Ye Donglin picked a lot of loofah, beans and eggplants.

People in the town love to be clean, so Wang Chunyu and Ye Donglin took all the vegetables and rinsed them in the pool next to the well.

Ye's vegetables are fresh and clean, very pleasant to look at, and they sell very well every day.

Wang Chunyu loaded various vegetables into two large backpacks, and then lifted them to the innermost part of the donkey cart. Ye Donglin also lifted two large buckets of live fish onto the donkey cart.

Wang Chunyu made several jars of sour beans and sour bamboo shoots a few days ago. They were just ready to eat at this time. Wang Chunyu moved a small jar of each to the donkey cart.

After everything was ready, the couple drove the donkey cart to the town.

Passing by Ye Dazhuang's house, Ye Donglin went down and bought two plates of soft tofu.

When the two came to the grocery store, there were already two familiar aunts waiting to buy groceries at the door.

Ye Donglin and Wang Chunyu opened the door quickly and unloaded the things on the donkey cart one by one.

"Today's crucian carp is pretty good. It's bigger than usual. Xiaolin, please help me get the biggest crucian carp and two pieces of soft tofu."

"Okay, I'll put it on for you right away."

Ye Donglin picked the largest crucian carp for his aunt, and then took two pieces of tender tofu.

Another aunt picked up the vegetables.

"These leeks are good. I want a handful of these big ones, and a pound of eggs. This water spinach looks quite fresh, so I want a handful too."

"Good Le!"

Wang Chunyu quickly weighed the leeks, water spinach and eggs.

The aunt who just bought crucian carp saw that the vegetables at Wang Chunyu's place were good, so she ordered a small handful of water spinach and two eggplants.

Just after the two aunts left, several young women arrived one after another. These women were all residents nearby and would come to Ye's grocery store to buy groceries basically every day.

The vegetables in the Ye family are picked on the same day and specially cleaned. They look better than those sold in the market.

Moreover, the fish at Ye's house are all live and vigorous, and the women nearby have become accustomed to it and come to Ye's house every day to buy vegetables.

Although meat is not sold in grocery stores, not every household can afford meat.

If you really want to eat meat, you can go to Yejia Braised Pork Shop next door to get some braised meat, which is delicious and affordable.

Ye Donglin was worried that Wang Chunyu would be too busy alone, so he planned to sell out all the vegetables he had brought and go to the county to purchase goods later.

The women who were shopping for groceries all came very early, and soon the number of people began to dwindle.

Wang Chunyu urged Ye Donglin to quickly go to the county to buy goods, "There are fewer people now, and there aren't many things left. My husband, please hurry up and buy goods. I can do it myself."

At this time, Ye Dazhuang's tofu and crucian carp had been sold out, and there were only three large grass carps left in the water tank.

Most of the various vegetables and fruits have been sold, and the people who come to buy vegetables are basically just a few people in twos and threes.

Ye Donglin warned uneasily: "Okay, then I will go to the county to purchase goods. If there are difficult customers, you can go to the braised pork shop next door to find dad."

"I'll try to come back as early as possible in the evening, and we'll go back together in the evening."

"Okay, I'll wait for you to come back and go home together."

Seeing that Wang Chunyu could handle it, Ye Donglin drove the donkey cart at the door to the county.