Today, in addition to roast chicken, we also have to cook roast duck. Father Ye, Mother Ye and Wang Chunyu all got up early specially.

While Mrs. Ye was making breakfast, the three of them slaughtered two hens and two ducks together.

Because of the roast duck, Ye Mu was afraid that the roast chicken would not be sold, so she deliberately made one less roast chicken.

Now the family cooks roast chicken every day, and Ye Mu no longer burns firewood and makes charcoal fire every day.

Father Ye directly collected some charcoal from the village and used it to make roasted chicken, which saved a lot of time.

Father Ye had just finished slaughtering the ducks and hens when butcher Zhang's youngest son came over carrying meat for braised pork.

Father Ye took the meat and went to the well to process it. It took a lot of effort to clean up the pig water and the big pig head.

Ye Mu and Wang Chunyu on the side began to marinate ducks and hens.

After breakfast, the mother-in-law and daughter-in-law started making roast chicken and duck.

Mrs. Ye also came over to help, cleaning the chicken and duck offal with plant ash.

The chicken and duck offal are cleaned and marinated in brine. They are no worse than chicken and duck meat.

The braised duck offal and chicken offal are very popular among old drunkards. These duck offal and chicken offal are sold out the fastest every day.

Father Ye came to the braised pork shop and immediately posted a notice at the door.

The meaning of the notice is: the braised pork shop has launched a new roast duck, and the roast duck costs 15 cents a piece, and if you buy the roast duck, you will get a small bundle of rags.

From the 3rd to the 7th, anyone who buys roast duck or chicken in the shop will receive a small bundle of rags as a gift.

Not long after the notice was posted, it was seen by a woman who came to buy groceries.

But those women were illiterate, so Ye Donglin read it to them.

It was spread from one person to another, and soon everyone in several nearby alleys knew that Ye's braised pork shop had launched a new roast duck.

And if you buy roast duck or chicken, you will get a rag as a gift.

Those women who love to take advantage of small things are very excited when there are gifts. They all want to buy meat anyway, so it would be good to try the new roast duck from Ye family.

In addition to those who love to take advantage, many people who are not short of money also want to try this new roast duck.

They were also a little tired of the braised pork and roast chicken in the shop.

With the notice, people came to the braised pork shop to buy meat early.

Like the roast chicken, Ye's father divided the roast duck into four large pieces, and the price was the same as the roast chicken, fifteen cents a piece.

Ducks are much larger than hens. Hens usually weigh about two to three kilograms, while the Ye family's ducks weigh more than five kilograms each.

The price is the same, but the duck is bigger and the new roast duck is very popular.

In addition to the free rags, the two roast ducks that Father Ye brought over were sold out before lunch time.

However, compared to the roast duck, the braised chicken offal and duck offal were actually more popular. As soon as they were put out, they were surrounded by two drunkards.

There was no one selling roast duck in town yet, and many people came over to ask about this roast duck.

Father Ye was very happy when he saw that the roast duck was so popular. He happily told the people who came to ask about the roast duck that he would bring two more roast ducks over tomorrow.

Although there is no roast duck, the shop still has roast chicken and various braised meats and vegetables.

Even though they have come, Father Ye can’t let people go back empty-handed.

Under Ye's father's enthusiastic promotion, the braised pork shop's braised pork shop was quickly sold out.

After selling the braised pork, Father Ye did not rush home, but went to the grocery store next door. The father and son discussed it for a while and finally wrote two notices.

The content of the notice is: During the three days from the 5th to the 7th, anyone who spends more than 8 cents at Yejia Braised Meat Shop will receive a free braised egg.

In addition, from the 3rd to the 7th, if you buy roast duck or chicken, you can get a small bundle of rags as a gift.

Two notices, one posted on the wall above the cash counter, and the other posted in a conspicuous position at the door.

Father Ye posted the notice in the most conspicuous place, "Hmph, let you learn from me. The threshold for delivering braised eggs here is even lower. It attracts people. Let's see what you do."

The Ye family raises its own chickens and ducks at very low cost. As for the ribs, pig's trotters, pig offal and pig head used for braised pork, the price given by Butcher Zhang is relatively low because of the long-term cooperation.

Moreover, their family lives in the village, and they find firewood and most of the spices in the mountains without spending any money.

Although they gave away braised eggs and rags, there was still a lot of profit from the braised pork, roast chicken and duck.

The Yan family has to buy everything they use outside. The cost must be very high, and the profit must not be as good as Ye's father's.

Father Ye was so proud that his own cost must be lower than that of the Yan family, and the Yan family could not compete with his.

Father Ye and Ye Donglin stared closely at the Yan family's braised pork shop, and the Yan family also kept an eye on the Ye family.

Not long after Father Ye's notice was posted, it immediately reached the ears of the Yan family.

The owner of Yan's Braised Pork Shop, Yan Dafu, was originally a stir-fry chef, but there happened to be a Chef Cai in the restaurant who was particularly good at making braised pork.

Yan Dafu was a very thief. He hid in a corner and peeked at Master Cai's braised pork recipe, and learned about [-]% of Master Cai's unique secret recipe.

Although it is only 8%, the braised pork still tastes very good.

Yan Dafu originally thought that with his skills, he could steal the business of Ye's Braised Meat Shop.

Unexpectedly, Yejia actually launched roast duck again, and also gave out braised eggs and cloth heads, which attracted everyone at once.

At this moment, no one cared that their shop would open the day after tomorrow.

The Ye family's roast duck was selling well today. Yan Dafu had heard about it a long time ago. He originally wanted to buy one and come back to try it, but he didn't expect that he couldn't buy it because he arrived late.

And Ye's father's guess was absolutely correct. The meat used by Yan Dafu came from butchers. Although the cost was not high, it was not lower than Ye's father's.

Moreover, firewood and spices cost money to buy, and the price of spices is very high, so the cost of braised meat is naturally higher.

Unlike a family, only the cinnamon bark, bay leaves and cardamom were bought at the drug store.

When Yan Dafu saw that the Ye family had sent so many things, he originally planned to send more as well, so as to attract all the guests.

But after careful calculation, he won't make any money if he gives away too much. He can't lose money and make a profit.

In the end, Yan Dafu had to adjust to the same situation as the Ye family. Anyone who bought eight cents or more would receive a braised egg as a gift.

Then I re-wrote a few notices and posted them myself.

Yan Dafu looked at the notice and muttered: "I didn't expect you still have two brushes, but just giving away things is not a long-term solution, it still depends on the taste."

And Yan Dafu is very confident in the braised pork he makes.

He had already tasted the braised pork made by Ye's father, and the taste was just average, that is, the level of a woman who is better at cooking, and it was not as good as what he made.

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