The happy little days of the Ye family

After washing, the heavy rain finally turned into light rain.

The patter of rain outside the window also became quieter, sounding like a lullaby.

Ye Qingqing got up early in the morning to hunt for treasures. After a tiring day, she lay in bed and started snoring within a short while.

Tang Xiaojing, who came back from the shower, saw that Ye Qingqing had fallen asleep, so he gently blew out the candle and fell asleep with Ye Qingqing in his arms.

I don't know whether it was because they slept too comfortably on a rainy day or because they were too tired from treasure hunting for the past two days, so all three members of the Tang family got up late.

The big rooster of the Ye family in front has crowed two or three times, but the door of the Tang family is still closed.

When Tangshan opened his eyes, it was still raining lightly outside and the room was still very dark.

Tangshan listened to the sound of raindrops on the eaves and lay lazily on the bed, not wanting to get up at all.

Tangshan came back with 61 taels of silver last night, and the small treasury in his hand suddenly became richer.

Thinking of the silver and gold that would be pawned later, and the amount of money that could be shared later, Tangshan didn't want to move even more.

Listening to the patter of rain outside, Tangshan fell asleep again in a daze.

At this time, Ye Qingqing was sleeping soundly, while Tang Xiaojing on the side had woken up early in the morning and was ready to seek some benefits for himself.

By the time Ye Qingqing really got up, it was already an hour later.

Ye Qingqing rubbed her sore waist and got up. Tang Xiaojing, who had eaten and drank enough, fetched water for Ye Qingqing and went into the house to wash up.

After washing up, Ye Qingqing came to the kitchen. Before she even entered, she smelled the rich and sweet smell of roasted sweet potatoes.

Lifting the lid of the pot, pumpkin porridge and a hard-boiled egg were warming in the pot.

This was breakfast that Tang Xiaojing specially left for her, but Ye Qingqing was not grateful to the culprit at all.

Ye Qingqing first took out the roasted sweet potatoes from the stove. The sweet potatoes were very small, only half the size of Ye Qingqing's fist.

After eating a roasted sweet potato, Ye Qingqing was only three-thirds full, and then peeled the hard-boiled eggs.

Ye Qingqing ate the egg whites first, then put the remaining egg yolks into the pumpkin porridge and mashed the eggs.

Every time Ye Qingqing eats egg yolks, he likes to mix them into porridge. This way, the egg yolks don't taste so dry, and the porridge also has the aroma of egg yolks.

Ye Qingqing went to the backyard again after breakfast. He saw that the hen he had caught yesterday was in high spirits, so he ignored it, mixed a large pot of chicken food, and fed the chickens in the chicken pen.

It was still raining lightly at this time, and there was no way to go to the new house to continue the treasure hunt. Ye Qingqing had no choice but to go back to the house to do embroidery, and quickly finished the embroidery that was almost finished.

Ye Qingqing's peony pattern was only a few steps away from being embroidered. It only took her an hour to complete the embroidery.

The embroidered peony picture is graceful, noble and dignified. In addition, Ye Qingqing used a lot of fine gold threads, and the whole peony picture looks beautiful.

Looking at the peonies in front of her, Ye Qingqing felt that her embroidery skills had improved a little, and the peonies she embroidered were even more gorgeous.

Ye Qingqing put away the finished embroidery drawings. When passing by the hall, he happened to hear Tang Shan and Tang Xiaojing studying the Five Animals Play that Tang Shan found.

The father and son were chatting happily, and Tang Xiaojing planned to invite Ye Qingqing to practice the Wu Qin Xi together to exercise his body.

Ye Qingqing didn't know that Tang Xiaojing was going to let her get up early to practice boxing, and happily brought Da Huang and Xiao Huang to the kitchen to prepare lunch.

All the chicken from last night is finished, and there are still eggs, bacon and dry goods in the kitchen.

It rained yesterday, and the leeks in the small vegetable garden grew just right. Ye Qingqing, wearing a raincoat, cut a small handful of leeks in the small vegetable garden, planning to make scrambled eggs with leeks.

In addition, I picked a small bundle of spinach in the small vegetable garden.

When Ye Qingqing returned to the kitchen, Tang Xiaojing also came to help. Ye Qingqing asked him to clean the leeks and spinach.

Ye Qingqing thought the sausage rice last night was very good, and took out a sausage and a small piece of bacon from the basket on the stove.

At noon, Ye Qingqing planned to make steamed bacon, scrambled eggs with leeks and boiled spinach, and it would be a simple lunch.

Cut the bacon and sausage into thin slices, wait until the rice in the pot is half cooked, then spread the bacon and sausage on top of the rice.

The rice underneath absorbs the fat and meaty aroma of bacon and bacon, making it as delicious as the meat.

Yesterday, I brought back ten kilograms of polished rice from the newly bought house. Ye Qingqing did not add sweet potatoes to today's bacon rice, which made it taste even more delicious.

After lunch, Tang Shan and Tang Xiaojing were really bored, so the father and son went down to the cellar to pack things.

Ye Qingqing took a nap for a while, and when she got up, she began to think of new embroidery patterns.

Ye Qingqing took out the four new books he got yesterday and read them one by one.

After reading for a while, Ye Qingqing stood in front of the window and looked at the hills in the distance.

It was still raining lightly at this time, and the misty rain outside was hazy, like a layer of mist covering the distant mountain peaks, which was quite beautiful.

Referring to the rainy scene outside the window, Ye Qingqing drew a clear river on rice paper. On both sides of the river, there were several green willow trees swaying gently in the drizzle.

There is a small bridge in the middle of the river, and a young woman is walking across the bridge holding an oil-paper umbrella.

Seeing that the small picture was a bit monotonous, Ye Qingqing drew some tall and elegant mountain peaks in the distance as the background.

After the embroidery pattern was drawn, Ye Qingqing did not start making the embroidery pattern immediately. She planned to take the embroidery pattern with her when she went to Li's Embroidery Workshop to sell the embroidery patterns and ask shopkeeper Li for his opinion.

Shopkeeper Li decided to accept it, and she embroidered the sample into a large embroidery pattern.

Ye Qingqing had just put away the embroidery samples when a sweet smell came from the Ye family in front. At this time, Wang Chunyu was making cakes at home.

Yesterday, Father Ye and Ye Donglin brought pastries to two shops, and the business was good.

The young boys in the academy are growing up and usually get hungry quickly.

As soon as Ye Donglin opened the door in the morning, there were students passing by buying pastries from the grocery store to eat in the school.

At noon, some students and masters came to the Braised Pork Shop for lunch, and Father Ye generously gave each of them two large pieces of pastry for them to take back to the academy to eat.

After these people returned to the academy, they told others about the origin of these pastries.

In the afternoon, most people in the academy knew that Ye's Grocery Store and Ye's Braised Meat Shop had four new pastries, and they tasted pretty good.

After school, a few young people who were not short of money came to Ye's shop to buy pastries.

These little boys were growing and couldn't get enough to eat. They also rounded up the braised pork from Ye's father's braised pork shop.

This is the first time that Father Ye has sold out all the items since the opening of Yan's Braised Pork Shop. He is so happy that Father Ye gave these little kids some pastries.

The children were probably a little embarrassed to see Father Ye being so enthusiastic, so they packed some cakes to take away with them when they left.

And Ye Donglin has a sweet mouth. When he was selling vegetables in the morning, he specially gave some cakes to the two aunts who were popular and had a big mouth.

Then everyone in the nearby alleys knew that Ye's shop had launched four new cheap and delicious pastries.

At the end of the day, a lot of pastries were sold one after another.

All four pots of pastries made by Wang Chunyu were sold out in the evening.

Today Wang Chunyu also made four pots of cakes, red date cake, mung bean cake, osmanthus cake and millet cake.

Ye's pastries are selling well, but Ye Mu has not yet developed another braised pork recipe.

Ye's father's braised pork shop is still being suppressed by the Yan family's braised pork shop.