Since Ye Qingqing became pregnant, Tang Xiaojing's carefully collected albums have no use, and Ye Qingqing goes to bed early every day.

Tang Xiaojing was very gentle when he got up in the morning. When breakfast was almost done, he called Ye Qingqing up to wash up.

Tangshan is in a hurry to go to town to catch customers, so he usually eats breakfast in advance and then goes out to make money.

There will soon be a third generation in the family, and Tangshan is keen on making money every day.

The house at Qingsong Academy has been bought, and my grandson will definitely be sent to study in the future. Studying costs a lot of money.

Not only studying, but getting married and getting a wife also costs a lot of money.

If she is a granddaughter, she will also have to save a dowry.

For example, the dowry prepared by the Ye family for Ye Qingqing, not counting the money in the box, it only cost 300 taels of silver for the paddy field, shop, gold bracelets and various jewelry and dowry.

No matter how you calculate, the Tang family's property is not enough.

After Ye Qingqing became pregnant, Tang Xiaojing and Tang Shan felt a lot more pressure on their shoulders, and they thought about how to make more money every day.

After Ye Qingqing and Tang Xiaojing slowly practiced Wu Qin Xi twice, the two of them started to have breakfast.

Tang Xiaojing just went to the county to deliver rabbits to Liang's restaurant yesterday. He didn't have to go out today and planned to stay at home with Ye Qingqing.

After breakfast, Ye Qingqing started doing embroidery.

This is Ye Qingqing's unshakable habit every day. It takes a lot of effort and time to practice embroidery skills well.

But if you don’t touch needlework for ten days and a half, your skills will become rusty. Despite being pregnant, Ye Qingqing continues to do embroidery every day.

Today is a cloudy day and the light in the house is not good.

Ye Qingqing moved the embroidery studio to the yard. This time she made small embroidery pictures, and she embroidered a relatively simple picture of Guanyin.

The embroidery pattern is not big and the embroidery method is simple. It can be finished in about 20 days.

Tang Xiaojing was weeding in the small vegetable garden nearby. He was basically taking care of all the vegetables in the small vegetable garden.

Ye Qingqing had just embroidered half of the lotus flower when she felt a little hungry again.

There was a small sweet-scented osmanthus tree next to the door. Ye Qingqing looked up at the sweet-scented osmanthus tree and suddenly wanted to eat sweet-scented osmanthus cake.

Ye Mu had sent some dried osmanthus over before, and Ye Qingqing decided to make her own osmanthus cake on a whim.

Ye Qingqing, who was greedy, quickly put down the needle and thread in his hand, turned around and went to the utility room to dig out the dried osmanthus flowers.

When Tang Xiaojing saw that Ye Qingqing was making sweet-scented osmanthus cake, he quickly cleaned up the weeds and then went over to help.

Osmanthus cake is not difficult to make. In less than an hour, the Tang family's yard was filled with the sweet scent of osmanthus.

The sweet-scented osmanthus cake that had just come out of the pan was still a bit hot to the touch, so Ye Qingqing couldn't wait to tear off a small piece and stuff it into his mouth.

"It's delicious." After eating the delicious osmanthus cake, Ye Qingqing looked satisfied.

However, Ye Qingqing did not forget Tang Xiaojing, and broke off a small piece and stuffed it into Tang Xiaojing's mouth.

"Is it delicious?" Ye Qingqing looked at Tang Xiaojing expectantly.

"There is nothing that my wife makes that is not delicious."

Ye Qingqing put the sweet-scented osmanthus cake into a delicate small plate, then brought it to the stone table in the courtyard, and soaked both of them in honey water.

The two of them sat leisurely in the yard, drinking honey water and eating sweet-scented osmanthus cake. At their feet were rhubarb and small yellow begging for food.

Ye Qingqing was holding the freshly made sweet-scented osmanthus cake in her hand, eating it like a little hamster, her cheeks were bulging, very cute.

Tang Xiaojing looked at Ye Qingqing's satisfied face, with a smile on his face. He lowered his head and took a sip of the sweet honey water, which felt so sweet to his heart.

The two of them had eaten sweet-scented osmanthus cake, and Ye Qingqing brought out several more large bowls, each containing two fist-sized pieces of sweet-scented osmanthus cake.

It is said that distant relatives are not as good as close neighbors, so Ye Qingqing planned to send some sweet-scented osmanthus cakes to the neighbors.

The Tang family is on the outskirts of the village, the second-to-last row of houses.

The front room is the Ye family, and the back room is the home of the Autumn Harvest Lady, who likes to watch the most fun in the village.

On the left is the home of Ye Manwu, an uncle of Ye Qingqing's clan, and on the right is the home of Wang Xiaofu.

Ye Qingqing originally wanted to deliver the sweet-scented osmanthus cake herself, but she is now more than 4 months pregnant and her belly is no longer small.

Tang Xiaojing was worried that she would go out alone and insisted on following Ye Qingqing to deliver cakes.

Ye Qingqing was carrying pastries and preparing to go to Ye Manwu's house on the left.

Ye Manwu and his wife Bai have two sons and two daughters. The two daughters have been married off for a long time. The eldest son Ye Cai is a few years older than Ye Donglin, and the younger son Ye Kang is the same age as Ye Donglin.

Ye Cai got married early. His eldest son is 8 years old, and he also has two daughters, one 6 and 5 years old.

Ye Kang got married the year before last and gave birth to a fat girl last year.

The door was open, and Ye Qingqing and Tang Xiaojing went in directly. At this time, Mrs. Bai happened to be drying mushrooms in the yard.

Bai and her two daughters-in-law are hard-working people. During their free time in farming, they like to go to the mountains to pick mushrooms and dig bamboo shoots.

The dried mushrooms and bamboo shoots are basically sold to the Ye family, so Ye Qingqing is quite familiar with them.

Seeing Ye Qingqing bring the sweet-scented osmanthus cake, Bai couldn't push Ye Qingqing and forced Tang Xiaojing to stuff a big round winter melon.

After returning from Ye Manwu's house, Ye Qingqing carried the sweet-scented osmanthus cake and walked to the right.

On the right is Wang Xiaofu's family, who helps Ye Xilin hunt pigweed. The Wang family consists of four members: Wang Xiaofu's parents, Wang Feng and Chen, and Wang Xiaofu and Wang Xiaofu's sister, Wang Hehua.

The Wang family was a thatched house. Seeing that the door was open, Ye Qingqing and Tang Xiaojing walked directly in.

The Wang family's yard is very large, with many chickens raised inside, and the vegetable garden outside the door is full of various vegetables and fruits.

The sweet-scented osmanthus cake given by Ye Qingqing was made of white flour and sugar. Mrs. Chen thought it was too expensive and was a little embarrassed to accept it.

After the two returned, Mrs. Chen quickly picked a few loofahs and a long and big pumpkin from the vegetable garden.

As soon as Ye Qingqing loaded up the sweet-scented osmanthus cake and prepared to go to his wife's house for the autumn harvest, Mrs. Chen came over with a large basket of vegetables.

Mrs. Chen's clothes were washed white, but she was very clean, and she looked like a diligent person.

Moreover, Mrs. Chen always had a gentle smile on her face, and Ye Qingqing quite liked this aunt.

"Qingqing, these are vegetables grown at home. I think you don't grow many vegetables. If you don't have enough to eat, just come over and pick them."

"Thank you, Auntie. I wanted to drink loofah and egg soup at noon." Ye Qingqing happily took the basket and quickly made Chen a cup of sugar water.

Mrs. Chen thought it was ordinary boiled water, but after taking a sip, she realized it was sugar water. She suddenly felt that what she had brought over was missing.

She should bring freshly made sour bamboo shoots. Pregnant women like to eat sour things.

When Mrs. Chen saw that Ye Qingqing and Tang Xiaojing were planning to go out, she drank the sugar water and hurried back, planning to send some sour bamboo shoots and sour beans to Tang's house later.

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