When Xiao Jiaojiao got married, the crippled king stood up and pampered her.

Yun Jinghuang said again: "Besides, the fish have already died so pitifully, and they have to be sacrificed to heaven. How can they rest in peace? Why not make their death more worthwhile?"

"Eating them into the human body can not only exert their final value, but also become one with the human being. It can also be regarded as the eternal soul."

Cang Fa:......

What she said seems to make sense...

Yun Jinghuang continued: "Think about it again, the king was once an emperor, and the emperor's family ate dragons and carps. Isn't this right?

They would also be very honored if the dragon and carp could be eaten by the emperor and solve the king's dilemma! "

Cang Fa frowned again and again.

Well...that's indeed the truth...

"Fine……"

"But you don't have to prepare my portion when the princess cooks."

He will never eat it.

Eating dragons and carps is equivalent to eating the statues of gods in the town house, which is a kind of belief.

Being able to fulfill her is his biggest concession.

After Cang Fa made preparations in his mind, he even placed an incense stick on Long Li.

Then, he finally wielded his sword.

"Shh! Shh! Shh!"

The sword penetrated the solid ice and sliced ​​back and forth.

The golden carps were divided into pieces, and each one was completely preserved in the ice.

This swordsmanship!

Yun Jinghuang praised it: "That's great! Thank you Cang Guard!"

"Princess, just remember what my subordinates say." Cang Fa didn't look at her again, turned around and left.

Yun Jinghuang couldn't help but sigh: "Why is this kid so stubborn?"

She could only find Qili and Zhao Li and tell them:

"Take everything back to the imperial dining room!"

A fish weighs more than ten kilograms plus ice. She and Yan'er can't be tired.

Zhao Li and Qili, on the other hand, were almost so hungry that their chests were pressed against their backs. They had to get up early this morning to sweep the snow, and their steps were wobbly.

But seeing the unique crimson whip on Yun Jinghuang's waist, none of them dared to neglect it.

The two of them carried one fish in each hand and made two trips before carrying the nine fish back to the inner royal dining room.

Yan'er was also surprised when she saw the golden dragon and carp.

But she is a slave, she knows how to be careful about her words and actions, and she obeys her master's orders in everything.

She suppressed her surprise and said with some worry:

"Princess, the two of them are walking in vain. If they continue like this, they may faint in a day or two, or even kill someone..."

Although the slave's life is entirely decided by the master, if a woman tortures a slave to death, this kind of thing will spread throughout the Eastern Qin Dynasty, causing the princess to be even more infamous.

"Don't worry, I won't let them die so quickly."

She hasn't had enough.

After Yun Jinghuang comforted him, he didn't say much and got down to business.

"Yan'er, what do you think of cooking these fish? Do you want to cook them directly in the pot?"

"Of course not." Yan'er explained:

"There are still scales on the outside of the fish. They need to be scaled off, disemboweled, and take out the fish's internal organs."

"For example, if the dragon carp is frozen now, it needs to be boiled slowly in warm water first. Otherwise, if you are not careful, the fish may turn into paste or become old and burnt."

Yun Jinghuang stretched out his hand to open his mouth. Who knew eating a fish would be so troublesome?

She also wanted to cook for Di Yi herself~(_|||)~

"Yan'er, you do it and I'll learn from you!

We ate fish head with chopped pepper and crispy fish steak.

If you want to eat steamed fish or squirrel mandarin fish, you must use the tenderest and best meat! "

"okay!"

Although Yan'er is not a great chef, he is the best cook among them.

She cleaned the pot, filled it with water, and started to light the fire.

Yun Jinghuang remembered something, "By the way, are there any condiments?"

"My slave found a batch of defective products in the warehouse today. Princess, please see if you can use them."

Yan'er found them all.

Old ginger, star anise, salt, and even old rice are all available.

Yun Jinghuang looked at it and frowned in confusion:

"Aren't these all fine and there's nothing wrong with them?"

"Miss, I don't know. In the past, the king of Ying was the emperor, and all the food and clothing expenses were the same as today.

The Sichuan peppercorns used must be produced in Hanyuan County, and the peppers must also be wrinkled peppers from the Jingchu generation. "

The soil and water support a person, and the same goes for food. Only the best products can become royal tributes.

Yan'er said: "Although these condiments are beyond the reach of ordinary people, they were only second-rate goods in Ying Palace and were placed in the small warehouse over there."

When the Ying Palace was looted, the guards only took away the most precious items and ignored this small warehouse of inferior goods.

Yun Jinghuang understood that these things were not the best, but they were of a level that only high-ranking officials could use.

This is more than enough for them now!

"We will use these until we regain our strength."

Yun Jinghuang took the photo.

Yan'er began to use hot water to melt the ice, break the fish, and remove the fish scales.

Yun Jinghuang watched the whole process carefully and studied seriously.

In her previous life, she was a straw bag. In this life, she is like a sponge, frantically trying to absorb all knowledge, and no longer wants to be mediocre and useless.

She also learned from Yan'er's method and helped remove the spines from the fish.

In this way, the fish meat that Di Yi eats will be boneless, which will be much more convenient.

After preparing the ingredients, Yan'er took a large piece of fish belly meat, marinated it and cut it with a flower knife.

Add shredded ginger, garlic, pepper and other ingredients, put it into a small pot and steam it.

A portion of steamed fish is ready.

Without oil, I can't make squirrel mandarin fish, so I have to change the menu.

Yan'er boiled the whole golden carp's keel into soup until it was white, and added condiments to the soup to remove the fishy smell.

When the fire is boiling, add thinly sliced ​​fish fillets.

In just a moment, the fish fillets are put on the plate and the white fish soup is put in the soup cup.

On the tray, the steamed fish is tender and juicy;

Boiled fish fillets are tender and fragrant;

The fish soup is fresh, thick and white.

The exquisite lunch is now complete!

Yun Jinghuang's eyes were full of joy: "Yan'er, you watch here, I'll go out to find something!"

She walked out of the dining room and looked for flowers in a remote corner of the palace.

In the past, the porcelain trays used by Emperor Yi were all gold cups and jade cups. Nowadays, they are either coarse porcelain or damaged by knocks, which makes them look very shabby.

Put a bouquet of flowers to decorate it, it will make him feel a little happier.

The heavy snow has shown signs of melting in the past few days, and some stubborn ice flowers are blooming in the corner.

Pure golden color, thin petals, a kind of beauty made of gold in the sun.

Yun Jinghuang picked a dozen ice flowers and turned back to the kitchen.

But as soon as he arrived outside the window, he saw that Yan'er fainted on the ground in front of the stove in a short period of time, and there was only a Zhennan Army officer standing there.

He was cursing in a low voice: "Bah! Bullshit Winning Emperor, bullshit Eternal War Emperor!"

"A war-minded bitch! An old man! A stinking bastard who has a father but no mother! Destroy our Nanli Kingdom and harm our Suppressing Nan Army!"

"I never thought you would be here today! Hahaha, you straight bitch deserves it! Retribution!"

"You still want to eat fish! Bah! Bah! A robber like you only deserves to eat shit and drink urine!"

The man spit into the food while cursing, put the plate under his crotch, took out something and started peeing.

The yellow liquid spilled on the plate, ruining the perfectly steamed fish!