The richest man: I really don’t want to make money.

Even because there is no competition from Nanrui Coffee and there is only Nanhe Coffee, the fame of Nanhe Coffee will gradually spread and attract more customers.

In this way, Nanhe Coffee will definitely usher in a blowout boom after Nanrui Coffee withdraws from the competition.

However, the basis of all this is based on Nanhe Coffee's victory in the competition with Nanrui Coffee.

After hearing Sultan's story, Song Xia's depressed mood gradually improved.

"I understand, Mr. Su. Nanhe Coffee will definitely win this battle."

"I believe too."

The Sultan smiled slightly.

"Teacher Su, I'll go back and write a report first. A while ago, Nanhe Coffee in Suzhou and Hangzhou was profitable, so I wrote a report."

"Now that Nanrui Coffee has reappeared, when Nanrui Coffee opens stores in Suzhou and Hangzhou, Suzhou and Hangzhou will definitely fall into a state of loss. It is better to report it."

As Song Xia spoke, she stood up and walked out of the coffee shop.

A store that had just turned profitable would return to being unprofitable again in less than two months.

Mr. Chen will be very disappointed to hear this news.

Song Xia couldn't help thinking in his heart.

...............

Kyoto,

Nanchi Takeaway,

Wang Maonian looked at the trained chefs one by one and nodded with satisfaction.

After such a long time, all the chefs in Kyoto have finally been fully trained.

Some of these chefs are already master chefs when they come here, so they don’t need much training. They just need some simple process training.

There are also some chefs who are not master chefs when they come here, but they all have many years of experience as chefs and have the basic abilities of a chef. These people have received some chef training in cooking skills and are now masters.

"You already know all the working procedures of Nanchi takeout."

"You have all passed the chef skills training. Starting tomorrow, you will officially start working."

"Are you all ready?"

Wang Maonian looked at the many chefs in front of him and asked seriously.

"Ready."

All the chefs said in unison, their faces a little excited.

They have been working in Nanchi Takeaway for some time and have gained some understanding of its working model.

Although Nanchi Takeout is also a takeout service, it is fundamentally different from the other two takeout delivery platforms on the market.

The two current food delivery platforms are just intermediary platforms that connect customers and merchants and arrange delivery.

This leads to many problems.

Once a problem occurs, it is difficult to resolve it quickly.

For example, if a takeaway is damaged, the merchant can say that it was damaged during delivery.

The delivery man can also say that the food was damaged when it was delivered.

And without accurate evidence, no one can judge who is right.

There are many similar problems. In short, the interests of the three parties cannot be well coordinated.

But Nanchi Takeaway is different, it breaks the three-party model.

Takeaway delivery and food delivery are a whole and both belong to Nanchi Takeaway.

If there is any problem in any of these links, it will be Nanchi Takeaway’s problem.

The specific person in charge is also easy to find, after all, all the links from food preparation to delivery are recorded live.

They are all very curious about this novel food delivery platform and wonder whether it can grab a piece of the pie among the two major food delivery platforms today.

What’s more important is that all the dishes at Nan Chi Takeaway are freshly made, which not only tests the chefs’ culinary skills, but also reflects their value.

Nowadays, many restaurants on the market often prepare a lot of pre-prepared dishes in order to speed up the food delivery.

Some restaurants don't even have any decent chefs, and all the dishes are pre-prepared.

This is undoubtedly a blow to their chefs, as they cook with all their heart but their dishes are no match for those pre-prepared dishes.

In today's fast-paced society, there are very high requirements for the speed of serving food, and some complex dishes require a long time to prepare normally.

Customers are unwilling to wait for this speed.

Pre-prepared dishes are different. You just need to heat the dishes up. More sophisticated chefs may add some seasonings based on the taste of the pre-prepared dishes.

This creates a vicious cycle where buyers constantly emphasize the speed of food delivery, and restaurants resort to pre-prepared meals in order to meet customer demand.

So much so that many restaurants now serve pre-prepared dishes.

This also indirectly leads to many restaurants having lower and lower requirements for chefs.

We have pre-prepared meals, so why do we need a chef?

A good chef can cost a lot of money.

So many chefs are in a bad situation now.

But it’s different at Nanchi Takeaway. All dishes need to be prepared by the chef himself, and the cooking skills are very high.

As for pre-prepared dishes, they are not available here at Nanchi Takeaway.

This is where chefs belong, not those pre-prepared food restaurants.

When Wang Maonian heard the chefs shouting in unison, he felt a little emotional. With so many chefs, he didn't know how many restaurants he could open.

But on the Nanchi takeaway side, it only supports dozens of takeaway stores.

"Okay, that's all. Nanchi Takeaway will open tomorrow, so everyone should be more attentive."

After Wang Maonian finished speaking, he left Nanchi takeaway shop directly.

The Nan Chi takeaway in Kyoto has been resolved, and he has two things to consider next.

The first is the training of chefs. At Mr. Chen’s request, he has recruited enough students to learn cooking skills.

Currently, some chefs from Tomorrow Canteen are being trained, and he wants to go back to Jiangcheng to see the specific situation.

Another point is the new expansion of Nanchi Takeaway. Mr. Chen has made it clear that as long as Nanchi Takeaway is fully opened in Kyoto, it is also ready to expand to the next city.

However, he is still undecided about which city to choose for the next expansion, so he has to go back and ask Mr. Chen for advice.

So in order to deal with the next things as quickly as possible, he has already booked a flight to Jiangcheng and can depart in the evening.

As for Kyoto, he has already arranged someone to be in charge, so there is no need to worry.

...............

The next day,

early morning,

Tomorrow Group,

CEO's office.

Chen Mo stared at the computer screen, his hands quickly controlling the keyboard and mouse.

Soon after,

He sat back in the boss chair with a smile on his face. His newly developed E Ze gameplay was still very powerful, especially after the core equipment came out, it could be said to be torture for the opponent.

Using this method, I gained a lot of points, but compared to the AP swordsman.