Marriage in crisis

Chi Xi looked at me and asked, "How do you plan to test it?"

I glanced at her and said, "I'll think about it again!"

Everyone was silent for a while. Chi Xi raised his head and asked Shen Kuo, "Has the other skeleton in Wan Chai Garden been confirmed?"

Shen Kuo looked at Wei Qingchuan, "I was about to say this! The owner of this skeleton is probably an outsider."

"You mean, not from our country?" Wei Qingchuan stared at Shen Kuo and asked.

"This set of remains was killed earlier than Han Feng's, so his position is under Han Feng's remains, and the time is four months longer than Han Feng's death." Shen Kuo introduced.

Wei Qingchuan asked in confusion, "How long has it been since?"

Shen Kuo nodded, "Furthermore, judging from the teeth of the remains, he should be from the Southeast Asian generation! Because his teeth are betel teeth that have been severely corroded by chewing betel for a long time."

Chi Xi shrugged, "Then it won't be easy to find!"

"At present, I have sent the restored portrait of this person's skull to our people over there to investigate secretly first!" Shen Kuo said, "The follow-up work here will be handed over to Li Zhen. This will not take too long. After all, the city attaches great importance to the Wan Chai Garden case and the impact is too great."

Chi Xi asked again, "Then...have you found the owner of the seafood restaurant in Bihai Zhenyuan?"

"Oh! You really got the point right!" Shen Kuo sat up and looked at us, as if he had regained his energy.

"Bihai Zhenyuan was one of the earliest seafood restaurants in Qingcheng. At that time, Bihai Zhenyuan and Dachuan Seafood Stall were established at the same time. They were two seafood restaurants that kept pace with each other."

"What's the boss's name?" Chi Xi asked, "I'm very curious about who Xu Aihua's biological father is!"

Shen Kuo immediately said, "The owner of Bihai Zhenyuan is Yu Yunlai, and the owner of Dachuan Seafood Restaurant is Chen Afu."

"The old owner of Dachun Seafood Stall, Chen Afu, is the father of the current owner of Dachun. The old man has long since retired and traveled around the world. He said he vowed to eat seafood from all over the world."

Chen Lang complained, "Ha... you are so dedicated! You are so willful when you have money!"

He, who had always been taciturn, suddenly said something like this, which made us all laugh.

"According to the information we found, Yu Yunlai and Chen Afu were both from Fuzhou. They were very good brothers. They came out from Fuzhou together to start a business, and finally established themselves in Qingcheng and started The seafood restaurant.”

Shen Kuo talked about it with gusto, it seems that he must have found some clues!

"They originally opened a food stall together, but after working for two years, they found that 70% of the revenue from the food stall comes from seafood. So the two decided to gradually turn the food stall into a food stall specializing in seafood.

Unexpectedly, the taste of their food was unique and the price was reasonable, so the business immediately became popular. We worked together like this for another two years. During this period, a waitress came to the stall. She was beautiful and hard-working, but she fell in love with the honest and friendly Chen Afu.

This made Yu Yunlai, who worked smoothly and fell in love with a girl, feel a bit uncomfortable, so he became more willing to do things separately. "

Chi Xi coldly snorted, "It's over. Even the best brothers can't pass this level!"

I also laughed, "If we stay together for a long time, we will break up!"

"So, Yu Yunlai made it clear that he was quitting. This made Chen Afu very unhappy. He tried to keep him again to no avail, so he had to settle the score with Yu Yunlai. He also gave Yu Yunlai a lot of money. After all, the stall belonged to him. ." Shen Kuo spoke very enthusiastically.

"Yu Yunlai was not polite, took the money and left. With money in hand, of course he also wanted to open a restaurant. At that time, it was speculated that he was trying to gain reputation for not steaming steamed buns.

So I quickly selected a location and opened a decent seafood restaurant, Bihai Zhenyuan. The location of Bihai Zhenyuan is certainly much more unique than their original seafood stall, and Yu Yunlai is also very smooth and discerning.

In fact, when he was doing food stalls, he gathered a group of staff from well-known units, and because he understood the hearts of those people, he snatched these people over at once. Of course, the business picked up, and it can be said that it grew by leaps and bounds. . "

When Chi Xi heard this, he smiled evilly and added, "Not to mention, this eager for quick success and careless temper, maybe he really is Xu Aihua's biological father!"