As a descendant of Nuwa, what’s wrong with having a little skill?
Chapter 83 Food is expensive
Lao Yu's wife went out to order the dishes and never came back. Soon other employees who were busy sorting out the ingredients helped to serve the dishes. Lao Yu's specialty dishes were all brought out one by one. He personally carried the spicy and delicious dishes. Boiled fish fillets are served!
He apologized to everyone apologetically, "I'm sorry, Mr. Zhang, you know that our store reserves menus in advance. You guys came here in a hurry today. What do I do in the kitchen? Some of these dishes are from Jingu Village, and some are from Jingu Village. The ordinary dishes are all made by me, and you can taste them as soon as you eat them, so just make do with it!"
Lao Yu turned his attention to Li Jingqi again, "Brother Xiaoqi, this is the food in your village..." Lao Yu gave a thumbs up.
"I have always felt that chefs can cook delicious food without using good ingredients, but since I used your dishes, my old customers all disliked the roughness of the dishes I made before. You must know that the previous dishes were also carefully selected by us. supplier……"
Lao Yu sighed and stopped talking, but everyone seemed to understand everything.
Lao Yu was not silent for too long. Seeing that no one moved their chopsticks, he quickly called out to everyone, "Hey, hey, look at me. Let's eat quickly. Eat it while it's hot. Brother Xiaoqi, this fish is your fish. You Come and try how it tastes. Your fish is too big and not suitable for many dishes. You can only fillet it separately. Fresh fish is very delicious when used as sashimi, but everyone has a Chinese stomach and likes to eat cooked food. I I made boiled fish, the taste is deliberately lighter, please try it and give me your opinions!"
Everyone looked at Feng Liqi. Feng Liqi was back to normal at this moment. She no longer had such a temperament that made people kneel down. She looked directly at them and calmly stretched her chopsticks to the plate, even if It is boiled fish. The fish meat is still white and tender. The clear texture of the fish meat has a little bit of chili red. It looks very appetizing.
Feng Liqi took the fish meat into her mouth, and everyone present looked at her and swallowed their saliva in unison. Watching Feng Liqi eat really enjoyed it, and one look at it made people want to eat it too! Besides, it’s the fish from Shanshen Pond. That top-quality fish is really as delicious as sashimi as Lao Yu said!
The tip of Feng Liqi's tongue was almost dancing. After one bite, Feng Liqi was amazed. Is this a fish from the Mountain God Pond? I knew the fish was delicious, but I didn’t expect it to be as delicious as this. Feng Liqi remembered that Mr. Li only knew how to stew fish, but Zhang Hui was better than him and could make pickled fish. The taste was actually inferior to that of Lao Yu’s craftsmanship. Not great.
Seeing Feng Liqi moving his chopsticks, the taste was quite good. Others also started to move their index fingers. It was so fragrant. Although boiled fish would cover up the taste of the fish itself, the fragrance was alluring that other dishes could not match. They They couldn't bear it anymore.
Feng Liqi's eyebrows flashed with disgust, and she quickly fed Zhu Wei two pieces of fish while no one was paying attention. She raised her head and looked at Old Yu seriously, "It's very delicious. Is Yu Chu interested in becoming a chef in Jingu Village? I can give it to him. Your highest salary!”
"Cough cough cough cough cough..." Li Jingqi and the others were all choked up at the same time. It should be said that it was his sister Riqi who was awesome. Li Jingqi could probably understand that Lao Zhu's enthusiasm for her was because of Jin. Tanimura’s ingredients are good, and they want them to expand their cultivation.
His sister Risu was lucky enough to poach the owner and chef directly! Li Jingqi carefully looked at Lao Zhu and Lao Yu. They were still eating, so they probably wouldn't be kicked out!
Lao Yu chuckled, "Miss Feng...'s invitation is the greatest recognition of my cooking skills. However, my old restaurant was passed down from my grandfather's generation. If the dog can't take over the cooking, I'm afraid I won't be able to follow Miss Feng." Went to serve you.”
Feng Liqi ate the food quickly again. Those who were not hungry just now were all starting to grab it, "That's a pity! If your son can cook a spoon, you can come over at any time and I won't treat you badly!"
What Feng Liqi said made Lao Yu a little bit dumbfounded. How come this girl, like some rich second generations, likes to throw money at people? However, he can let Lao Zhu deal with the rich second generation, but she can't. Their ingredients are still in their hands. in hand.
Lao Yu glanced at Lao Zhu, this girl had already buried her head in the bowl. Really, it's not like she hasn't eaten before. As for that, have you forgotten that you are here to accompany a customer?
"I'm sorry again, Miss Feng. I really can't go to Jingu Village to teach you right now, but my son is about to leave school. I'm going to let him go around to practice. If you don't mind, I'll let him go to the village. Cooking for you?"
The best way to stabilize food is to establish a stable relationship. Just now, my wife said that she wanted to introduce someone to her son, but it turns out that the person is a monk, so the method of introducing someone is not valid. In comparison, the relationship between friends is relatively strong, and friends get along day and night. came out.
"My son, like me when he was young, thinks that a good chef doesn't need to choose ingredients. He recently discovered that truly perfect ingredients don't require a good chef, so I want him to go to Jingu Village to stay for a while. The ingredients in Jingu Village I think it is the freshest and most delicious thing currently, and I want my son to discover the charm of good ingredients."
"Yu Chu, what you said is wrong!" Li Jingqi raised her head vaguely with vegetables in her mouth, "Good ingredients and good chefs are indispensable. Just like I guard Jinshan, I never think that the food at home is good. Eat, but after eating what you cooked today, my tongue almost swallowed it! It’s just that the rice is not good..."
Lao Zhang nodded, "Brother Xiaoqi is right, your rice is also excellent, but it's a pity that the production is too small. I want to buy more and make it home. It's really delicious!"
The native dog cannot hold his head up at all. To raise his head is to disrespect the food. Anyway, what they say is right!
Lao Zhu raised his head from the bowl with difficulty. If he didn't lift it up, Lao Yu would kick him to death under the table.
"Brother Xiaoqi, this is also something I want to discuss with you. Last time I visited your village, a lot of land was vacant. Why is this? Everyone should make use of the land? Whether it is growing food or vegetables, Look at the ingredients in your home, they are all extremely delicious, and there are no shortcomings except for the lack of them!”
Li Jingqi raised her hand and wanted to say that the price they sell for 25 per catty is quite expensive. Your restaurant is really not big. If the purchase is limited, it is not a bad place.
"Don't say it's expensive! It's only 25 per pound. I'm going to tell you about the price increase. It's okay for these vegetables to be twice as expensive as pollution-free vegetables. Even if they are not expensive, their value cannot be reflected. If I sell them , I sell it for 50,100 per catty!”
Lao Yu looked at Lao Zhu, where did you sing? You are asked to let the other party expand its scale, not to raise the price. Where do you stand?
Lao Zhu didn't see Lao Yu's look at all. He got a little high and began to talk to Li Jingqi confidingly.
"Besides, the expensive food is my shortcoming, not the food's. It's good enough and worth the price. Mr. Zhang, have you really not noticed that you slept better and had normal bowel movements after eating food recently?" Zhu still said the unspeakable words.
For a moment, everyone was at the dinner table and couldn't say anything. Although Lao Zhu was right, was this really a suitable topic to talk about at this time?
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