Stirring military marriage: Dr. Juan Wang is pampered like a spoiled wife

Su Yun looked on with a cold eye on Aunt Jiang. She had a good personality and wasn't too busy. She didn't know if it was because she had just arrived. She was afraid of saying the wrong thing, so she didn't have much to say.

Su Yun told her what she needed to do in the future.

Aunt Jiang listened carefully, took a notebook, and wrote it down.

Su Yun was a little surprised. Aunt Jiang was still literate, so being a nanny felt aggrieved.

She asked a few questions, and Aunt Jiang blushed and said that she didn't know many words. She learned them after coming to Kyoto. She learned them while Xiaochen was educating her son.

Xiaochen saw that she was also interested and didn't mind, so they taught her together. After she learned a little, she bought a Xinhua dictionary and learned some words. Now she can read about a thousand words, and she can write words like a dog. Style, not very pretty.

Aunt Jiang's writing speed is not fast. She writes stroke by stroke, and it is a bit difficult to write. That is because she has not found the trick. However, for people of her age who are willing to take the initiative to learn, Su Yun feels that it is not easy. In this regard, she I am even more satisfied with Aunt Jiang.

No wonder Chen Xiaochen was reluctant to let Aunt Jiang go. Aunt Jiang was patient with children, studious, and not too troublesome. She was indeed a good nanny. Even if she leaves her own home and really finds a job as a nanny, it won't be difficult. The main thing is to see if the host family can get along well with her.

"I think literacy is pretty good. They say a good memory is not as good as a bad pen. I'm afraid of forgetting, so I remember everything so that I won't forget easily."

Aunt Jiang said honestly.

Su Yun took the opportunity to encourage: "Your thinking is very good. There are many books in my study room. I will find some suitable books for you later. I am not at home, so you can kill time."

Her mother-in-law is illiterate. Aunt Jiang is so eager to learn, maybe she can motivate her mother-in-law to learn in the future.

Su Yun couldn't help but laugh when she thought of this, and felt that she had thought too far.

Aunt Jiang saw the corners of Su Yun's raised lips and felt a little relieved. It seemed that this new owner was also an easy person to get along with.

When she was at Li's house, she didn't reply for a long time, which made her worried for several days.

Unexpectedly, after talking to each other now, I feel that the other party is approachable.

Moreover, after Xiaochen and Li Jiang showed her the menu last night, Aunt Jiang also had the urge to try it. She had never seen these dishes before, and she had the urge to learn to cook.

She felt that this new owner would bring her countless surprises.

The Han family paid themselves the same salary as the Li family. The Han family didn't have much work yet. When the hostess went to college, she would be at home alone. The hostess didn't come back until weekends. She felt a little bit sad to receive such a high salary. He panicked and took the initiative to tell Su Yun that the salary could be reduced.

Su Yun said with a smile: "As agreed, there is no need to change. You can do your own thing after you finish what I was told. It's free now, but you will be busy in a few months."

Su Yun looked down at her belly, her fair face showing a rare tenderness.

Su Yun gave the money and tickets, and Aunt Jiang quickly went out to buy groceries. Su Yun did not follow, so she asked Aunt Jiang to go out and get familiar with it.

Aunt Jiang was sweating profusely when she came back. She was probably in a hurry and worried that Su Yun was hungry. Su Yun didn't eat breakfast. Aunt Jiang originally wanted to make something for Su Yun, but Su Yun said no and let her go. She could just buy herself a breakfast and come back.

Su Yun suddenly wanted to eat tofu puffs. She didn't know how to make tofu puffs. It was too troublesome to make tofu puffs by herself, and she didn't have the tools, so it was more convenient to buy them.

Su Yun took a bottle of chili powder from the kitchen, poured it on the tofu, and poured some vinegar, and then ate it with relish. She ate a bowl of salted tofu and two meat buns.

After eating, she walked around the yard three times with satisfaction.

Aunt Jiang was washing clothes. Su Yun didn't change much last night, so Aunt Jiang washed the clothes very quickly.

Aunt Jiang couldn't help but compare again. At Li's house, she had to wash several people's clothes, which would take at least more than an hour.

It's not that she endured hardships in the Li family, she was quite happy in the Li family. It was just that Li's mother came over from time to time to make things difficult for others. She felt that her presence had divided their family into two families, and she was displeased with her.

But who doesn’t like living a smooth and relaxing life?

Su Yun had fried duck blood with pickles, minced meat and eggs, and a bowl of sweet potato and rice for lunch. She also specifically pointed out that she wanted more sweet potatoes and less rice.

Aunt Jiang also ate together, but they did not sit at the same table. Aunt Jiang ate in the kitchen, while Su Yun ate alone in the main room.

She didn't mind eating with Aunt Jiang, but Aunt Jiang didn't agree. She said that she ate alone at the Li family and didn't serve it with the owner.

Seeing her persistence, Su Yun let her go.

Aunt Jiang had never made the two dishes of fried duck blood with pickled vegetables and minced meat and eggs before. She made it under Su Yun's guidance. It was not that she had never seen duck blood before, but she didn't eat it in the countryside because it always felt fishy. , but Su Yun asked her to add some shredded ginger to this dish. The duck blood was soft and smooth, so fresh that she wanted to devour her tongue. She never knew that ingredients that she had never looked down on before could make such delicious food.

When she bought the duck blood and soaked it in water, she also added some salt and white vinegar. When she was confused, Su Yun explained to her in time, saying that soaking in this way can soak out the dirt in the duck blood. Moreover, the feel of duck blood will also become more elastic, and the surface layer of duck blood will be more tough.

When making steamed eggs with minced meat, the water content of the steamed eggs must also be proportioned, and the time must also be paid attention to. The minced meat cannot be fried for too long, and the time and heat must be in place, otherwise the meat will become old.

An ordinary home-cooked dish contains a lot of knowledge.

Aunt Jiang felt that Su Yun deserved to be admitted to Beijing University and knew everything, even cooking.

After Aunt Jiang made lunch for Su Yun, she went back to the Li family when she saw that Su Yun was fine. She had to help the Li family today, so she asked Su Yun about dinner time. Aunt Jiang planned to finish dinner for the Li family in advance. It's still too late to come back.

Li Jiang told Xiaochen that she wanted to eat the menu she brought back last night. Of course she would not cook all of it, but planned to try two of them. Li Jiang and Xiaochen were looking forward to it.

After finishing this meal, she will no longer cook for the Li family. Aunt Jiang still has deep feelings for the Li family after leaving for many years. She is reluctant to leave but also relieved.

After Aunt Jiang left, Su Yun also went out. She planned to buy some raw materials. Before Aunt Jiang came to live at home, she secretly made some facial creams, body lotions, shower gels, shampoos, etc. Haikou boasted. Yes, we can’t run out of stock.

When she came to Kyoto, she had a luggage bag filled with many empty bottles. She deliberately packed it away from Han Lingyuan, for fear that he would notice the clues.

Su Yun's purpose was clear, and she had already visited the medicine store closest to her home. She went straight to her goal and bought all the raw materials.

After coming back, she closed the courtyard door, rolled up her sleeves, and began to work hard.