Siheyuan: I have super connections

The menu ordered by Jin Youzhi was delivered to the kitchen. Daniel looked at it and said, "This is a connoisseur. The menu he ordered is all famous dishes from all over the world, which are difficult to prepare and expensive."

Buddha Jumps Over the Wall is a Fujian cuisine, Boiled Cabbage is a Sichuan cuisine, Braised Feilong is a Northeastern cuisine, Nine-turn Large Intestine is a Shandong cuisine, and Wensi Tofu is a Huaiyang cuisine.

If it were another store, it would be impossible to get it together.

But Bai Jingxuan had previously promoted that his restaurant could order dishes from all over the country, so Jin Youzhi ordered all the dishes from different places.

The most special thing among them is the stewed flying dragon. Flying dragon is also called hazel chicken. As the old saying goes, the dragon meat in the sky and the dragon meat in the underground donkey meat are actually flying dragons.

This game was very punishable in later generations. The flying dragon is a first-level protected animal, and eating it once will result in a five-year sentence.

Just because a lot of wild game was illegal, Northeastern cuisine eventually declined.

For example, the most famous chicken stew with mushrooms in Northeast China starts with stewed flying dragon.

Later, the flying dragon became a protected animal, so it was changed to stewed pheasant. Finally, the pheasant also became a protected animal, so it had to be changed to an ordinary domestic chicken.

Of course, this ordinary domestic chicken cannot compare with the flying dragon, so the Northeastern cuisine became ordinary in the end.

Fortunately, there is no such thing as animal protection, and game and other things can still be eaten.

Of course, the flying dragon prepared by Bai Jingxuan was not transported from the northeast, but raised in his own space. Because he drank the spiritual spring water in the space, it was more delicious than the ones outside.

Because it was the first day of business, Daniel had prepared some difficult dishes in advance, so he could send them over right away as long as others waited.

As soon as the menu was delivered, Daniel asked the waiter to start serving the dishes.

The fastest thing to go was the stewed dragon. As soon as the waiter opened the lid, a burst of aroma came out.

Jin Youzhi's eyes shone and he said loudly: "It smells so good."

Jin Youzhi didn't come alone today. He invited four guests, all of whom were old diners.

One of them is from the Northeast. He said: "It is getting harder and harder to get Feilong over there. The last time I had stewed Feilong was five years ago. The owner of this shop is a talented person, and he can actually get it." Flying Dragon.”

"Of course it's not an ordinary person who can open such a big store in the most prosperous place in the capital. Come, let's try it together and see if this chef has the skills. Don't waste such a good flying dragon in the end."

Jin Youzhi was the first to stretch out his chopsticks, picked up a piece of meat, and put it into his mouth.

Everyone looked at him, and someone asked: "How is it?"

He closed his eyes and didn't speak for a long time.

After a while, he stretched out his chopsticks again.

The people next to me were anxious and asked: "I want to ask you, how does it taste?"

"It doesn't taste good. It doesn't taste good at all. Don't eat it."

After saying that, he swallowed another mouthful of meat.

The people next to him wouldn't believe his lies when they saw him devouring the food.

Everyone started to eat. The Northeastern man didn't eat meat, but a piece of Hericium mushrooms.

He picked it up and said, "You all don't know how to eat it. The most delicious thing in this stewed dragon is the Hericium mushroom, which is soaked in soup. The umami of the dragon plus its own umami, the taste is Really amazing!”

Others ignored him and just kept eating.

When the Northeastern people saw this, they quickly put the hericium into their mouths.

It didn't matter if he didn't let go, he was stunned immediately.

He swallowed it in two bites and then stretched out his chopsticks.

While he was eating, he whispered: "Something is wrong, something is so wrong."

Others ignored him, everyone was busy.

After a while, a large bowl of stewed flying dragon was wiped out by everyone.

Jin Youzhi said: "I think it's wrong to say that dragon meat is in the sky and donkey meat is underground."

"How to say?"

"I've eaten a lot of this donkey meat, but it can't compare with flying dragon meat. I've never had such a delicious stewed flying dragon in my life. It's so worth it this time. Dahong, what do you think of the flying dragon here? Which one is better, the Feilong from your hometown?”

Dahong was that Northeastern man. He shook his head and said, "Something's wrong, it's so wrong."

"what happened?"

"I have eaten Feilong stew several times, but compared with this time, the previous ones are really incomparable."

"Is it a big difference?"

"It's too big. What I used to eat could only be called pig food. This is the delicacy of the world."

"No, is it that exaggerated?"

"Of course it's not an exaggeration, it's just like that. You've also eaten it, isn't it delicious?"

"Okay, of course it's delicious, but is it as big a difference as you said?"

"There is."

"They're all the same thing, why are they so different?"

"Of course it's because of the cooks. I have to say that the cooks here are definitely at the state banquet level!"

"No, state banquet level? But I haven't even heard of his name."

The chef's name is on the menu, and there is a photo of Daniel.

Bai Jingxuan did this to build his reputation.

At this time, the dishes ordered by many people were also served. After everyone tasted them, they all expressed their satisfaction and appreciation.

The big leader and his people were sitting in a private room, and their food was almost ready.

The big leader ate for a while and said with satisfaction: "Daniu's cooking skills have improved again. I have said before that he is a state banquet-level master, and I am right!"

The person next to me said: "Yes, I have eaten the food cooked by Master Niu at the leader's house before. Although the food before was good, it was not so good. It has really improved."

As the store manager, Qin Jingru walked around the store and heard countless praises.

She came to the kitchen and said, "Daniu, you are so awesome. Everyone is praising you. The boss also said that you have made progress and your cooking is even more delicious than before!"

Daniel smiled and said: "No, I know my level is still the same as before."

"you are too humble."

"No, I'm really not humble. The reason why others think I have improved is mainly because the ingredients this time are so good, the best I have ever seen. It is because I encountered good ingredients that I have extraordinary results. play.”

Bai Jingxuan smiled. This time he took out something from the bottom of the box.

This batch of ingredients is all raised using spiritual spring water, and the quality is unmatched by ingredients on the market.

Bai Jingxuan spent a lot of money in order to build a reputation on the first floor.

At this time, Liu Yuehua and Qu Buwei were also served. Liu Yuehua took a bite and found it extremely delicious.

He asked: "Who is the chef here? How come his skills are not as good as yours?"

He was exaggerating. In fact, Daniel's craftsmanship was better than Qu Buwei's, but he didn't want Qu Buwei to embarrass him, so he said they were the same.

He couldn't afford to lose, so he said, "No, this chef's skills are better than mine, and he's almost as good as my master."