Seventy-year-old book: The villain Zaizai’s best mother

What if the state-owned hotel won't open until the end of the agreement?

These days, it’s all about special jobs and dead wages, and there’s no mention of performance. The amount of money that comes with doing more or less work means that employees are not motivated.

Because of its special status, state-owned hotels have fixed meals for breakfast, lunch and dinner, but the chefs at Hong'an and Bai'an are different. The one who makes the noodles does just that, and gets off work after finishing it. The chef who does the cooking only does the cooking and doesn't care about anything else.

Even if they are busy during meal time, they usually won't do it in advance and have to wait until o'clock before starting work.

It's still morning now. Can I still buy steamed buns and fried dough sticks?

Why do we have to wait until 11 o'clock for lunch? The chef will make it right now?

Xia Mingshuang had always heard Li Jie and Li Yaoyao complain about the poor service attitude of state-owned hotels in the county. One state-owned hotel had a sign saying "Waiters are not allowed to beat customers." It was simply worse than the attitude of the salesmen of the supply and marketing cooperative (they were self-aware), she I thought if a few children went over to buy noodles, they would be asked to come back at noon.

Xia Mingshuang wondered why the children were so proud that Li Jie couldn't even come over for lunch early.

Third Sister Gu still feels a little distressed about the money and food stamps spent. Of course she doesn't feel sorry for the children eating noodles. If she were at home, she would definitely find a way to make delicious food for the children. She feels it is not worth it. For one bowl of noodles in a restaurant, you probably have to make three bowls at home, which is very unaffordable anyway.

Gu Yunshan: "This is the first time our family has gone out to visit the county town. No matter what we play, eat or do, they will remember it deeply. Third sister, do you remember anything special when you were a child?"

Third Sister Gu sighed, "I just remember being hungry and working."

She was not treated well by her mother when she was a child. She only had to work, and she had to go to the fields at a young age. Sometimes she was so hungry that her stomach growled, but she still had to work. When picking wheat ears, she secretly rubbed the wheat kernels and ate them. As a result, for fear of being seen, she couldn't rub the wheat kernels cleanly and even swallowed them, which made her throat hurt and her stomach hurt. For several days.

Eating two black noodle dumplings during the Chinese New Year will mark the year for her.

Gu Yunshan's childhood memories are even more bleak, especially since he was precocious and started to remember things as a child.

To him, not having enough to eat, working, and being beaten and scolded were nothing. The most uncomfortable thing was the attitude of his parents. However, since he knew the reason, he no longer felt uncomfortable and began to think of ways to survive and study. !

Along the way, he suffered a lot in order to study, but he didn't have many sweet memories after all.

Instructor Huo was a rare source of warmth in his life. His eldest sister, third sister, third aunt and others had shown kindness to him, which made him remember it deeply.

Hearing what he said, Sanjie Gu was startled. "What do you mean, brother, is it better for the children to spend more money today than we do now?"

Gu Yunshan nodded slightly, "Yes. People always have deeper memories of the first time. The first time our family went out to play, it will be a very meaningful thing in their memory from now on. At this time, conversations, meals, etc. that seem ordinary, right? It’s a precious memory for them.”

Before they understand the cruelty of life, those memories are precious. When they need to face the ups and downs and setbacks of reality, the warm memories of the past are the cornerstone that makes them strong.

He hopes that the children will be strong and independent when they grow up.

Gu Yunshan has seen too many human relationships during his growth, and has also seen too many brilliant and talented people unable to recover in the face of setbacks, ending their precious lives amidst the struggles and abuses of others.

Although he was depressed before and sometimes felt that life was just like this, he would not go to extremes.

For children, the best memories are when parents love each other, the family is harmonious, and they do happy things together.

Whether they endure hardship together or enjoy happiness together, it is a beautiful moment in their memory.

Xia Mingshuang was unwilling to cooperate before, but now she is willing to cooperate. Naturally, he wants to leave a different memory for his child.

Erzhuang was a little willful just now, and it was a rare willfulness. He would not be like this before, because he knew that no one would care about his willfulness, and he would be scolded or even beaten. Now that his parents love him, he can't help but act like a baby. Be willful and enjoy the treatment of a little Zaizai.

Gu Yunshan saw that, and naturally he had to satisfy the child's willfulness.

Third Sister Gu doesn't understand much of the truth, but she knows that it is very good for the growth of the children, so she accepts it. As long as she feels that she has made a profit, she will no longer feel bad about the money and food stamps spent.

Xia Mingshuang quietly ate soy milk and soaked fried dough sticks. She didn't expect that Gu Yunshan, who looked cold and aloof, had such a warm side. He really cared about his family and loved his children.

She smiled at Third Sister Gu and said: "Third Sister, don't worry about money and food stamps. Our family will not be hungry in the future. You can eat whatever you want. Maybe in a few years, this braised noodles and meat Silk noodles and braised pork, you are all too tired to eat them."

Third Sister Gu's eyes widened, "For God's sake, if braised pork is too greasy and you don't like to eat it, how old can you be? I definitely won't do that."

Xia Mingshuang couldn't help laughing, "Third sister, if you are so diligent, you will definitely be able to do it, believe me."

Third Sister Gu would not believe it even if she died, but she listened to Xia Mingshuang, and if Mingshuang said she could, then she could.

Gu Yunshan stared at Xia Mingshuang, wondering if she had any profound and unforgettable childhood memories, but she looked away and refused to look at him.

She lives in a prosperous modern society and has many beautiful memories, but also many painful memories, which she has sealed away and doesn't want to touch.

About half an hour later, Da Zhuang and the waiter each came over with a large bowl of noodles. Er Zhuang smiled and thanked the waiter sister from behind.

Xia Mingshuang looked at the fat waitress in her thirties, sister? Erzhuang won't grow up to be a glib guy in the future, will he?

Third Sister Gu quickly got up to help.

The waitress happily said to Xia Mingshuang: "These children in your family are really rare. They have good looks and sweet mouths."

Xia Mingshuang joked, "So you made an exception and opened fire and brought it to them?"

These days, the waiters think that the chef is the boss and they are the second boss. Customers have to eat with a smiling face. When the food is ready, they can serve it themselves. But no one has brought it to the table. She actually brought it to the table. Haha, it’s such a big honor.

She thought it was Gu Yunshan's face, so she glanced at him, but she saw that Gu Yunshan had a calm expression and was pouring the tofu pudding she couldn't finish into his bowl and eating it.

It's cold, and it gets cold very quickly.

The waitress smiled very kindly, showing no signs of her usual arrogance or arrogance. She even took the initiative to take a head of garlic out of her pocket and put it on the table.

You need to eat garlic when eating noodles.

Er Zhuang: "Thank you, Fat Sister!"

Xia Mingshuang: "..."

Everyone doesn't have enough to eat these days. Apart from the sick ones, the chefs and waiters working in the canteen are the fattest ones. Being fat at this time is not a bad thing, but a blessing, so if you call her Fat Sister, she will laugh out loud with joy.

The bowls where everyone drinks soy milk and eats tofu curds are just the right place to hold the noodles.

Erzhuang was delighted and whispered: "I watched with my own eyes as we asked the master to pour soup stock for us, and also grabbed a handful of shrimp skins, and the shredded meat was a pinch more than normal."

He first poured two spoons of soup and drank it, and then said: "Father, mother, and third aunt, do you know that chefs also take exams? The chefs in state-owned restaurants are better at craftsmanship and have a higher level than the chefs in the factory. This chef seems to be As for the fourth-level masters, everyone in the factory is fifth-level. You think, can I be a chef in the future? I will designate you to be the next level!"

Before his family could say yes, a sneer came from the side.