Start call: My pet actually comes from history

"You can't throw this away. A pig only has so much. If you lose it, what will you eat?"

Su Buyu quickly stopped him.

This thing is a treasure.

"This...eat?"

Sun Cediao whispered to himself, was a little stunned, and then said: "Sir, this is not a year of great disaster and famine. A gentleman will not eat pigs. This pig is fat..."

Hear the words.

Su Buyu shook his finger: "Bo Fu, you just came here, you don't understand, this is delicious."

The wonder of pig intestines.

Very delicious.

Of course, the nine-turn large intestine made of original soup and raw food does not count.

See this.

Sun Ce Diao had no choice but to put down his large intestine again, and then moved away. It suddenly found it difficult to understand the tastes of modern people.

Isn’t sheep delicious?

Why do you want to eat this thing?

A pig.

Most of them are edible parts. I thought that the fat of this pig would be ridiculously thick for its size, but after shaving it and starting to cut it into pieces, I discovered that this pig had very little fat, and the fat-to-thin ratio was about 30 to 70.

perfect.

"Look at these five flowers, how perfect they are."

Su Buyu picked up the freshly separated five flowers and couldn't help but admire them.

The God of Five Flowers.

The layers are distinct.

Smell it carefully.

It actually has a faint fragrance, which makes Dongpo meat very delicious.

I was about to put it in the basin.

The problem is coming.

Looking at the seven or eight stainless steel basins filled with various parts of meat, Su Buyu suddenly had no place to put the five flowers in his hand.

"Wenji, basin, Wenji."

A call from Su Buyu.

This caused Wenji Miao to hold her forehead and sigh softly: "Sir, stop shouting, there are no more pots, there are already all the pots here."

No pot.

Where to put all this meat?

upset.

She originally wanted Bai Shuyu to bring some pots back, but after thinking that she didn't have any spare hands, Su Buyu simply jumped out of the wall and started buying pots alone without even leaving the door.

-----------------

Four oversized red bathtubs with rich flowers on the bottom.

Plus several small pots.

Buyer Su Buyu was warmly received by the proprietress of the small supermarket. There are still people buying large pots like this these days. She had been stocking the pots for a year but she never sold them. She never expected that as luck would have it, they would be cleared out today.

"Brother, if you want to buy something next time, tell me in advance so that I can buy more."

The landlady’s smile was as bright as a flower.

"Sister, this is a small amount."

Immediately.

The proprietress skillfully picked up her cell phone and shouted in a loud voice: "Hey, what, playing mahjong now? I'm not free, brother, I won't see you off. Walk slowly."

What a quick response.

I admire you.

So terrifying.

After paying the money, Su Buyu walked out of the supermarket carrying the basin and spent two minutes walking back to the hotel.

This time.

Installed.

Several pots full of meat.

I don’t know if I can eat it until the end of the year, but I still have to pickle part of it first. Bai Shuyu is busy in front of the stove at this time. Packets of fine salt are poured into the pot from her hand, and sprinkled with cinnamon, cumin, star anise, bay leaves, and peppercorns. , after stir-frying over high fire, I got another basin of salt.

"This refrigerator is used to store wine."

Su Buyu stood in front of the refrigerator compartment.

The only kitchen supplies inside were a little bit of sauce and oil that needed to be refrigerated.

Besides.

It’s full of wheat drinks, liqueur, fruit wine, Erguotou, Niulanshan, and a few bottles of Coke.

"Xiao Bai, where do you keep Zhao Da's Wuliangye?"

Want marinated meat.

Of course you have to use white wine to sterilize it.

But he didn't wait for Bai Shuyu to answer.

Kuang Yinwang heard the news and came over instantly: "Hey! Thief, what do you want to do to my Wuliangye? Isn't this Erguotou?"

"Scared me."

Su Buyu patted his chest lightly, and then said matter-of-factly: "Zhao Da, how can we use Erguotou to sterilize and marinate meat? Of course we need Wuliangye. You are the only one who has Wuliangye at home. Why don't you take it out and share it with us?"

Erguotou.

If there is Wuliangye, who would use Erguotou?

"Wuliangye doesn't have it."

Kuang Yin shook his head.

He looked like he was determined to live and die with Wuliangye.

That’s all.

How could Su Buyu, as a gentleman, take advantage of others? He walked out of the kitchen with three bottles of Erguotou.

The footsteps gradually faded away.

Kuang Yinwang then looked at Bai Shuyu: "Xiao Bai, where did you hide my Wuliangye for me?"

In order to prevent Wuliangye from being secretly drunk.

In order to prevent Wuliangye from being stolen.

Kuang Yinwang specially asked Bai Shuyu to hide it for him so that he could have a drink occasionally. After all, this wine was very expensive.

for this trust.

Bai Shuyu was also very dedicated. Faced with Kuang Yinwang's inquiry at this moment, she immediately replied: "Second brother, I changed a bottle for your wine and hid it in Erguotou. I must be smart."

Who would have thought.

Erguotouli.

It contains Wuliangye.

Yo ho.

Kuang Yinwang did not expect that Bai Shuyu would use this method. He stood up, opened the refrigerator and said with a smile: "Xiao Bai, you are very intelligent. By the way, there are several bottles of Erguotou at home."

"There were only two bottles left in the box last time. One bottle was replaced. There should be three bottles left now."

Bai Shuyu subconsciously counted on his fingers.

After all, home liquor is a consumable.

Especially these days.

Liquor consumption is particularly huge.

"Three... bottles, have you put my Wuliangye in the refrigerator?"

Kuangyin Wang vaguely noticed something was wrong.

There was still Erguotou in the refrigerator, but Xiao Su had taken it all out just now.

Bai Shuyu, who had just been addicted to frying salt and didn't listen to what his fourth and second brothers were talking about, nodded vigorously of course: "Of course, this is called blending in, don't worry, second brother, I marked it specially, I'm sure I won't get it wrong."

talking.

She couldn't help but cheer internally for such thoughtful consideration.

just.

When she finished her words and waited for Kuang Yinwang to praise herself, she found that Kuang Yinwang had disappeared at some point.

? ?

Where is the second brother?

My middle brother is so big.

now.

Her second brother was rushing towards the backyard, swinging his limbs like the wind.

now.

Su Buyu had also opened a bottle of Erguotou. He slowly raised the bottle horizontally while watching the meat marinating steps on his phone, and the clear wine inside immediately fell into the basin.

That's when.

Li Zhiwang looked back.

When he saw Kuang Yinwang coming towards him with his tongue flicking out like a demon from hell, his heart trembled: "Old Zhao, what are you doing?"

"what?"

"Old Zhao, wait, that thing..."

For a while.

As Kuang Yin Wang rushed to the basin, he bit the Erguotou in Su Buyu's hand and swallowed the wine in big gulps.

There was silence.

Su Buyu looked at Kuang Yinwang in front of him.

Look for yourself.

Looking at Kuang Yinwang again, he was stunned for a long time, and finally he reacted and pulled the bottle out of Zhao's mouth, but it was too late, there were only two or three drops of wine left in it.

next second.

A wine burp came from Kuangyin's throat.

"Zhao Da, I hope you can give me an explanation..."

"This is my Wuliangye, I have the right to drink it."

"You fart, this is obviously Erguotou. Even if you don't know how to read, you have to recognize the bottle. The King of Heaven is here, and this is also Erguotou!"

Look at the three characters Erguotou on the wine bottle.

Su Buyu very much suspected that Kuang Yinwang was looking for an excuse to cause trouble.

But that's it.

Gao Chimiao held a bottle of Erguotou and looked at the words on the bottom of the bottle and said, "Old Zhao, the Wuliangye you are talking about cannot be this bottle, right? Why does it still say Wuliangye on it?"