Siheyuan: Fatty’s Counterattack

Anyway, he was stealing fish from the fishery brigade, not stealing food from the production team. Even if someone saw him, he just pretended not to see him.

The fisherman boss complained while delivering silver carp to the employees of the Red Star Factory. The fat man took a quick look and found that there were mostly white lotus flowers and few silver carps.

The fat man chatted with him for a while, then looked at these silver carp, and an idea came to his mind.

In the afternoon, when we returned to the factory, the workers dispersed on the spot.

Half of the people in the third cafeteria were also let go. Not surprisingly, people like Master Wang, Ma Hua and others asked them to get off work in advance.

When only Fat Aunt and the others were left, Liu Lan made a shocking announcement: "Tonight, Fatty will take charge."

The fat aunt frowned and pulled her aside: "Liu Lan, I'm telling you officially, I like this kid Fatty very much. If anyone wants to bully him in front of me, no!"

Liu Lan didn't know whether to laugh or cry: "Hey, my fat aunt! Fatty is very capable. Let's talk about today's herbal tea. It has been well received by the factory leaders!"

Then the fat aunt called the fat man to her side and asked in a low voice: "My child, can you do it?"

The fat man felt warm in his heart and confidently said to the fat aunt: "Just take a look!"

Seeing that he was very confident, the fat aunt stopped talking.

When the fat man stood in front of the stove, Lima felt different.

Master Wang and the others didn't have this kind of aura, they had only seen it in Shazhu before.

Instructions came out of the fat man's mouth in an orderly manner, and the fat aunt and others also moved to help prepare various side dishes.

The factory leaders are used to eating Shazhu's cooking, so Fatty mainly eats Sichuan cuisine today.

Why can the boss in the TV series guess the order of serving the dishes just by looking at the dishes cooked by Sha Zhu?

That's because the order of serving Sichuan cuisine is basically fixed, which emphasizes "cool first and then heat, stir-fry first and then grill, salty and light dishes are served first, and sweet and strong dishes are served last."

There are two main cold dishes, couple's lung slices and cold chicken; the first hot dish must be fish-flavored shredded pork.

Then serve it like Kung Pao Chicken, Hot Kidneys, Twice-cooked Pork, Mapo Tofu, Roast Chicken... like water.

But today the main dish is not Dongpo elbow, but the stewed fish head made by the fat man using the silver carp sent by the fellow villagers.

This dish is not Sichuan cuisine, but a representative dish in Huaiyang cuisine. There is a saying in Huaiyang cuisine that “you get what you pay for”.

With Silly Zhu Zhuyu in front of him, whether Fatty can make a name for himself in front of the factory leaders today can be said to depend on this dish.

To dismantle is pronounced zhái in this place; it means to decompose and separate.

The fat man chopped the fish head into two halves, then boiled it in water, preparing to make the most labor-intensive dish of braised fish head.

It can be said that this dish is difficult from the beginning to the end.

First of all, the heat is too high and it will become rotten after being torn apart; if it is not hot enough, the flesh and bone will not be separated.

When removing bones, the area around the eyes is the most difficult. That place has more bones and thicker meat, and has the strongest flavor. If you don’t be more careful, not to mention losing the shape and losing the sweetness...

The fat aunt watched with her own eyes as the fat man spread the cooked fish head on the chopping board, then started along the gills, pulled out a bone and put it on the plate lined with black cloth next to it.

As more and more fish bones were taken out, most of them were gradually placed on the plate.

After the fat man carefully removed the bones near the fish's eyes, he finally breathed a sigh of relief.

This was the place he was most unsure of before. Fortunately, he performed exceptionally well today. People do have to push themselves sometimes.

Why is 8 hours of sleep enough? Can you sleep for 9, 10, or 11 hours?

Why can I only eat 3 meals a day? 4 meals, 5 meals, 6 meals plus midnight snack, wouldn’t it work?

There is no way you can’t do it, only you don’t dare to try! If you don’t push yourself, you don’t know how good you are!

After all the bones of the fish head are removed, the final difficulty is to braise it.

All the bones in the fish head have been removed. If the spoon is a little heavy when it is cooked in the pot, it will break.

This is not the most difficult part, the most difficult part is pouring the fish head out of the pot at the end.

Liu Lan is not only talkative, but also has the attributes of a bully: "What's there? Isn't it just pouring it on the plate?"

The fat man also sneered at her: "How about you try it?"

Liu Lan said that she didn't dare to take action. I watched the fat man slowly shaking the pot, and when the fish heads started to shake, he poured it onto the plate with quick eyes and hands!

They all work in the kitchen, so they still have good eyesight.

Liu Lan soon knew what was wrong with this. Let's put it this way, if you don't practice it forty or fifty times, you won't even be able to get the whole fish head out. It's that difficult.

Today, Fatty's fried pork head with parsnips and the staple vegetable mixed rice bowl were both well received by the factory leaders.

Especially Deputy Director Li is even more satisfied. No wonder Fatty said it was a pity last time. The parsnips stir-fried with pig head meat absorb the fat, making the food itself taste more fragrant and layered.

The rest of the people, headed by Director Yang, were almost half full at this time. They were drinking and drinking while waiting for the last big dish.

At this time, the door opened, and the fat man led Liu Lan in to serve the food.

"The last dish is braised fish head!"

Following the fat man's shout, Liu Lan did not rush to serve the food. Instead, she held the plate covered with fish bones in both hands and walked up to the leaders: "Leaders, please see, there are still bones in the whole fish head." , it’s all here.”

Not to mention Deputy Director Li, even Director Yang and others were moved.

This is a Kung Fu dish! The key is that the chef is so attentive, showing them his cooking skills without affecting the speed of serving food.

Otherwise, if it takes an hour to cook a dish, the leaders may not have the patience.

Deputy Director Li had already considered Fatty "his" in his heart. Hearing this, he couldn't help but praise Fatty: "Isn't this Sichuan cuisine?"

"Leader Menqing, this is a representative dish of Huaiyang cuisine. It has been recorded in "Dream of Red Mansions"."

When the leaders heard that this dish was related to the four famous writers, they all became curious.

The fat man explained: "Sister Feng once said, "It's better for everyone if I open this fish head." They are from Jinling, so this dish was already available at that time."

Factory Director Yang said hello twice, and then asked the fat man: "Little comrade, what is your name?"

Before Fatty could speak, Liu Lan rushed to say, "His name is Chen Kang, nicknamed Fatty, and he is from our cafeteria."

Deputy Director Li also quickly whispered to Director Yang: "This is Chen Gangqiang's son in our heat treatment workshop. He just joined the factory this year as his replacement."

Chen Gangqiang... has an impression, an impression.