Siheyuan: Fatty’s Counterattack

Silly Zhu was so angry that he simply gave up his seat: "Come here, come here, I want to see how you do this."

The fat man ignored him and found a green onion and put it on the intestine: "Each large intestine must be connected with a green onion. The fragrance of the onion comes from the inside out. Not only can the flavor be revealed, but it can also be cooked later. It’s beautiful, but you don’t understand this?”

Silly Zhu was a little annoyed because He Daqing had mentioned it to him back then. But in order to save trouble, restaurants usually omit this step. After so many years, he also forgot about it.

Fatty saw that Silly Zhu made this dish, and everything else was fine. Even the presentation was the same as that of Fengzeyuan, that is, green vegetable leaves were laid on the bottom, with a circle in the middle, and hawthorns of the same color on both sides. .

But like the Beijing style method, it is inevitable that there is some bitterness in it.

This bitterness is nothing else but the burnt taste of fried sugar, which is unavoidable now. Later, when the finished sugar color is produced, technology will be added to it, and it will be colored using that technology. Not only will the color be bright, but the bitterness will not be tasted. .

Silly Zhu obviously had an element of showing off: "Fat thief, how do I do with my nine-turn large intestine?"

The fat man tasted some soup: "The sweetness and bitterness are overwhelming, and the texture is not good. Also, the fried peppercorns you made are not good either."

Silly Zhu was rendered speechless by him, and he was very unwilling to do so, but he couldn't say he was angry.

How should I put it? The fat man defeated him in terms of business ability. What can the chef say? Let's talk about craftsmanship. If someone's craftsmanship is better than yours, you have to give in!

People always talk about Sichuan pepper oil and Sichuan pepper oil. What exactly is this Sichuan pepper oil?

To put it bluntly, it is actually very simple, it is fried oil from peanut oil, sesame oil, onion, ginger, and pepper.

The capital has a tradition of using peanut oil, but it’s very difficult to make.

In the seven or eight years when Fatty first came here, you had to have a formal household registration to buy cooking oil, and each person was given a fuel stamp every month.

What kind of oil did you buy at that time? Soybean oil and cottonseed oil are also called sanitary oil. Peanut oil is only put on the market in small quantities during the Spring Festival and National Day.

In addition, during the Spring Festival, there are also holiday subsidy coupons for buying sesame oil. As I said before, I won’t go into details here.

Precisely because there is less peanut oil, you have to use it more sparingly. Silly Zhu is not like a fat man. There is Stardew Valley that produces oil for him, so the pepper oil he fried is not fragrant enough, and it is not that interesting when it is poured on the large intestine.

Today's Nine-Turn Large Intestine, it was the fat man who guided him. What is this called? This is called "a master of one dish".

Sometimes I go out of my way to visit the master chef, get gifts, and say a lot of good things to him, but at most he can only teach me one dish.

So Shazhu kept his attitude very low today: "You've been taught a lesson, I owe you another favor."

Seeing this scene, it was like a fairy tale in Xiaodang's eyes. She just picked up a carrot and shouted at Silly Zhu: "You are not my silly dad. Who are you? Say, you are my silly dad." Where are you hiding?"

The reason why they are so particular today is because they have an important person to spend the Spring Festival with them.

In the room, Yu Wanlin was sitting on a soft sofa, with lesbians sitting on both sides, surrounding her like stars holding the moon.

Yu Li was sitting on her left hand, and Chen Mengqi was on her right. Yu Wanlin was very curious about this granddaughter. She had such a sweet mouth that she almost got confused.

Yu Li's aunt arrived at noon on the 28th of the twelfth lunar month, and Fatty led Ben Leihu and Yu Qian to the train station to pick her up.

The three of them were strong men, and they entered the platform without much difficulty despite being bumped into each other along the way.

Don’t think this is an exaggeration. Since 1954, the Ministry of Railways has kept records about Spring Festival travel: in the 15 days before and after the Spring Festival, the average daily passenger flow was 73, and the peak passenger flow was 90.

The newspaper from 76 also published two photos of passengers queuing up in the square to get into the station during the Spring Festival at Shanghai Railway Station, and of people on the platform squeezing towards the train.

Young guys even climb up the car window to get on the bus!

This Spring Festival, Beijing Railway Station has added temporary windows to speed up the transfer signing process.

For the first time, the term "Spring Festival Passenger Transport Work" appeared in the daily newspaper. The term Spring Festival Transport officially appeared.

Because my home is far away, no matter how hard it is, I still have to go home to celebrate the New Year.

When Fatty and the others received Yu Wanlin, she was already sweating profusely, and sweat was flowing down her neck in the twelfth month of winter.

He said to the fat man with lingering fear: "Why are there so many people? I can't get out of the car."

Yu Wanlin brought a lot of things this time, some for Fatty and his wife, and even more for Yu Qian.

Yu Qian was quite embarrassed: "Mom, I told you that I have good food, good housing, and everything I need at my cousin-in-law's place. Why are you bringing so many things all the way here?"

"..."

The fat man originally wanted to invite his aunt to a restaurant, but Yu Wanlin refused. Why spend money outside when you are so good? She had pancakes and eggs in her bag, and she just needed a sip of hot water at home.

The fat man gave Yu Qian a covert kick. The kid immediately understood and protested loudly: "Mom! You have eaten, and the three of us haven't eaten yet. Oh, just come with us!"

Yu Wanlin was very emotional: "This guy starts talking about you and you, and he calls me names that I'm not used to. Chen Kang, I'm really causing trouble for you and Yu Li."

The fat man said hurriedly: "I dare not say that. My cousin is very capable and is now my right-hand man."

The fat man is not here for nothing. Since the "Red Star Five Tigers" were disbanded, he has been short of manpower. Yu Qian is a down-to-earth person and willing to learn. Fatty can use it with confidence. Why not cultivate it vigorously?

But when these words fell into Yu Wanlin's ears, it turned out to be that the fat man only said nice things to look at her.

In this way, Yu Wanlin was dragged to the restaurant by them.

Where was it? In Menzhang Alley, the fat man ordered braised pork, fried sausage, fried crunch... He wanted to order more, but Yu Wanlin stopped him and persuaded him in a low voice: "No way?"

The fat man pretended to sigh on purpose, and Yu Wanlin reached out and tapped his forehead gently: "What else are you thinking?"

The fat man pointed to the big iron pot at the door: "When Yu Li and I went on a blind date for the first time, we both had braised pork for lunch. I said we were going to eat at Dong Lai Shun, and she said the same thing about me, but what? Two yuan a plate. How many bowls of braised mutton can you eat?"

Times are gradually getting better, and even the price of braised food has increased.

胖子跟于莉65年吃的时候才1毛2一碗，外加2两粮票；现在您就是单加一个火烧都1毛2了，另外还得再搭2两粮票！

Braised pork had already cost one yuan a bowl, and that portion of fried enema was fifty cents, which made Yu Wanlin feel distressed...