Siheyuan: Fatty’s Counterattack

Of course the fat man will not tell her that "Aunt Miyuki" was born in 52. She has already written "The Favorite" this year, which will be re-interpreted and released by herself next year. In 93, she was "looked at as Bruce Lee for punches and Vivian Chow for legs." ’s Vivian Chow translated it into Cantonese.

As for "Aunt Miyuki" supporting half of Hong Kong... and riding on whose back, it's better not to tell Xiaodang.

Then, the Spring Festival Gala finally came.

During the first Spring Festival Gala in 83, Fatty's family was still watching black and white TV. By the time of the Spring Festival this year, it had been replaced by a 20-inch color TV. This was the first year that the whole family saw color TV programs.

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Because of seizing the opportunity, Qilige's business is very booming.

There are long lines of customers coming to eat every day at noon and evening. As for what Silly Zhu said in the TV series, "Who eats during the day, not all at night?", that's both true and false.

It is said that it is aimed at small restaurants, such as the one opened by Yan Jiecheng; he still went to sea and opened a restaurant just like in the plot.

But with Fatty and his family in front, Yan Jiecheng's small restaurant is not that good. From the opening to now, the business has been tepid, and it has finally started to improve a little bit.

That's not right, it means a big hotel like Fatty's Qili Pavilion.

They invested a total of 35 yuan, and coupled with Fatty's craftsmanship, it was considered a big name in the capital.

Now when Xu Damao talks about business with people, he always says: "There is a Huaiyang restaurant in Bamiancaoer. It is opened by my brother. The food is very authentic. If you want to treat us, we will go there!"

Today at noon, the upstairs and downstairs were full again.

Qilige's store is not big, with two floors in total. Downstairs is the lobby, which can hold sixteen tables at the same time; upstairs is the private room, with a total of 4 large, 4 small, and 8 private rooms.

Yu Li and the four waitresses were almost overwhelmed, and their ears were filled with the sound of urging food.

The kitchen can now be said to have changed from a shotgun to a cannon.

The pits and stoves of the past are gone. The ground is covered with non-slip floor tiles, a full set of stainless steel stoves, range hoods, large refrigerators, and electric fans on the walls...

This stove alone is divided into 3 layers, with 12 burners in the outer circle, 6 in the inner circle, and even 2 in the innermost circle!

When you cook on this stove, you can reach a temperature of around 2000 degrees in just a few seconds!

At the beginning, Lao Wang was not used to it. He couldn't help but sigh to the fat man: "This is too advanced. I don't even dare to blink my eyes when cooking in this pot. I just need to slow down my hands a little and it's done."

"..."

When Liu Lan came in, the kitchen was already too busy.

Seeing the sweat dripping down the fat man's neck, I couldn't help but come over and wipe the sweat for him.

The fat aunt rolled her eyes: "Hey, hey, hey, pay attention, Yu Li Ke is right in front."

Everyone in the kitchen laughed, but Liu Lan didn't care: "The situation has changed again. Our business is so good, but we are really short of manpower. I told you last time that you should consider it." How's it going?"

While the fat man was oiling the fish, he said, "What do you think of Silly Zhu? He is successful, but the problem is that this person is difficult to manage."

Zhao Laoer snorted as soon as he heard Silly Zhu's name.

Because of his life-saving grace, Silly Zhu took the initiative to reconcile with Xu Damao and Fatty, but not with him!

The two of them are still enemies to this day. Not to mention that after Silly Zhu became the director of the cafeteria, he still gave Zhao Laoer small shoes. He didn't hack Silly Zhu to death, and he was already abiding by the law.

What the fat man said makes sense. Yu Li is the general manager in this restaurant, and Aunt Fat is the kitchen supervisor. One is in charge of operations and the other is in charge of the kitchen.

The fat man is just a member of the masses. He is not even the smallest cadre acceptable to the people - the "group leader".

If Silly Zhu comes here, with his character, is he willing to be inferior to others? When the time comes, don’t destroy the atmosphere of unity that was finally formed now.

The current team has been working together since 65, so 20 years have almost passed.

The age is also aging greatly. You are like Lao Wang, you will be 60 this year.

The others are similar. Fat Aunt is 53 this year, Zhao Laoer is 51, and Fatty is 39 and looking forward to turning 40.

Liu Lan is 2 years older than Fatty, and even the youngest Shen Xuemei is 37 this year.

But this team is really easy to use, and they all perform their own duties.

Fatty and Lao Wang each brought Tian Kai and Zhao Long, who were mainly responsible for cooking; Fat Aunt was in charge of the white case; Zhao Laoer was in charge of the red case; Shen Xuemei was in charge of the cold dishes; Liu Lan shuttled between the front desk and the kitchen; he also served from The chef school recruited two young people who just graduated this year as apprentices...

Chef schools are nothing new. It has been around since 54, and its name is Jingcheng Chef School.

胖子给大伙工资也大方，胖婶和刘岚一个月2500；老王跟赵老二一个月2000；申雪梅1800；剩下连学徒每个月都有500+200的浮动工资。

One month is more than a year's salary in the factory!

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The signature dish of Qili Ge is the "Fried Shrimp and Pork with Chives and Eggs" that Fatty made at Director Wang's house. It can be said to be a must-order at every table. Even for guests who come for the first time, the waiter will take the initiative to introduce this dish to them.

Fatty's greatest skill is that he is good at using ordinary ingredients to make delicious dishes that are both unique and tasteful, and are very in line with the eating habits of the people in the capital.

The second is eel, and Fatty’s “Xianyou eel paste” is even better. When the food was served, the oil on the plate was still crackling.

The visual effect is just like the "Pork Crisps" in Sichuan cuisine. The hot soup pours on the crispy rice that is burned into dark red, and the flames jump up!

Capture everyone's attention instantly.

The essence of making the eel paste dish lies in the four words "thick oily red sauce".

The secret lies in this gravy. The fat man prepares the gravy by hand, then pours the pepper into the pot to add flavor to the eel, fully stimulating the unique deliciousness of the eel. He only adds minced garlic and hot sesame oil before taking it out of the pot;

It must be pouring hot sesame oil on the eel. The crackling sound stimulates the flavor of minced garlic, making the originally ordinary eel burst out with an extraordinary taste.

Today at noon, Xu Damao is also here to treat guests.

Liu Lan met him while passing the dishes around: "What brought you here again?"

Xu Damao smiled so hard that his beard almost stood up like a telephone pole: "Hey, it's Liu Lan. I really like the clothes in your hotel. The waiter's red dress is so charming and elegant; your chef is in a white uniform, look at it. It makes people feel open.”

He first praised Liu Lan, and then introduced him: "This is Boss Li, an important customer of mine. Let me talk to my brother later, he will know how to arrange it."