Siheyuan: Fatty’s Counterattack

Silly Zhu arranged Ran Qiuye, mother and son, and then rushed into the kitchen.

As soon as he saw the fat man, he shouted: "Get me some clothes quickly!"

The fat aunt is not used to him: "Go, go, no one is allowed to enter the important kitchen area!"

Silly Zhu looked impatient: "Why have I become an idler? My cooking skills are not inferior to those of your fat man."

The fat aunt wanted to say no, but the fat man stopped him: "This guy suddenly has a son. He can't wait to come here to show off."

What the hell, son? Everyone in the kitchen thought they had heard wrongly. Even Zhao Laoer, who had always been at odds with Silly Zhu, had a gossipy expression on his face.

Silly Zhu said proudly: "Yes, my eldest son, I, He Yuzhu, have a son!"

The fat man was too lazy to care about him, so he ordered his aunt: "Aunt, let him record how many materials Silhu used. For the sake of his colleagues, give him a 95% discount, no more; if he dares to turn around, If you don’t give me money, it will be deducted from your salary!”

Hey you! Silly Zhu almost jumped out of anger.

Talking about Xiaodang, Xiaodang was whispering to Yu Li at this time: "Aunt Yu, you said that my stupid father has a biological son, so he won't want me anymore, right?"

Yu Li pinched her nose and said, "I know I'm nervous now, so I didn't have the heart to take her shopping and shopping in the afternoon."

Xiao Dang had a sad look on his face: "You didn't see it, my stupid dad and Teacher Ran, they... I doubt if He Sui and I weren't there at that time, they would have kissed directly! I can stay there and be an eyesore What?"

Yu Li also laughed. Thinking about it, that scene was quite funny, but she laughed anyway. What she said made Xiao Dang feel cold: "You were absent from work for half a day without any reason, and one day's salary will be deducted from you this month!"

"..."

In the back kitchen, when Silly Zhu stood in front of the stove and everyone else was waiting to watch his performance with their arms folded, he didn't move for a long time.

The fat aunt looked at him with an unkind look on her face: "Are you going to do it? If you don't do it, leave immediately. Our cooks all have health certificates!"

What the hell? Healthy and have a certificate? This means that the fat man and the others are all in good health, but he is the only one with infectious diseases!

The fat aunt's words made everyone laugh. When the fat man asked them to do it, everyone thought the same way.

But what the fat man said was reasonable: "After I get this certificate, I will hang it in the most conspicuous place. When guests come to dinner, they will see that the photos hanging in other people's homes are with some spiritual guide or with some celebrity. Or it’s the calligraphy and painting of famous people; only our family is different from them, we dare to show the health certificates of everyone in the hotel openly, wouldn’t the comparison come out immediately?”

At that time, everyone felt that fat people were born to open restaurants, otherwise they would be able to come up with so many weird ideas.

Talking back to Silly Zhu, he was looking at the fat man for help at the moment: "Give me an idea. What do you think my son likes to eat?"

The fat man asked him: "What is there in Anhui?"

What are Anhui delicacies? The first thing to eat is the snacks, such as beef tofu, plain mutton, soup dumplings, etc.

Beef tofu pudding is similar to Jingcheng tofu pudding. The difference is that the tender beef is cut into thin strips and seasoned with soy sauce, sesame sauce, sweet noodle sauce, and chili oil. The main focus is on the complex taste.

In addition, this restaurant sells soup dumplings called Fatty. The signature ones are the ones with chicken sauce and crab roe. No matter how many baskets are made every day, they can’t sell enough.

But snacks alone are not enough! There also has to be a main course.

Shazhu racked his brains and thought for a long time before he suddenly realized that Huaiyang cuisine seems to be the main dish in Anhui!

Doesn’t this hit the fat man’s gun again?

For the sake of his son, Shazhu also lost his face today and begged the fat man in a low voice: "Um, can you teach me two Huaiyang dishes? I want to cook two dishes for them."

The fat man nodded: "No problem. Let me teach you how to get rich."

"..."

In fact, the most distinctive thing about Anhui is undoubtedly Anhui cuisine.

But in this era, the eight major cuisines are still in the process of being perfected, and naturally there is no name for Anhui cuisine.

But the characteristics of Anhui cuisine are still very distinctive. The most prominent ones are sauce roasting, pickles, and stewing.

Anhui cuisine generally has a heavier taste and rich aroma. It pays attention to presentation and exquisite shape.

For example, the fortune-making hoof that Fatty taught Silly Zhu today is a typical example.

There are also controversies about this dish. One is that there is a dish of "money rake" in the north; the other is that there is also a saying of "rich pig's knuckle" in Guangdong and other places.

Money rake and pig's hand all refer to the same thing, pig's trotters.

And the methods are very similar. They are cooked in a pressure cooker and then cooked in sauce.

The main thing is a soft and delicious dish, and because the burned pig's trotters look like gold ingots when placed on the plate, it means making a fortune.

We have this dish, but it’s not enough!

Silly Zhu looked at the fat man as if asking for help: "Can you cook Singaporean food?"

The fat man rolled his eyes when he heard this: "I can cook Jamaican food! Are you so naive? Isn't Ran Qiuye in the private room? You won't ask!"

Silly Zhu patted his head and left in a hurry.

As soon as he left, the kitchen exploded: "What's going on, what's going on? Silly Zhu actually has a son, and who is Ran Qiuye?"

"As for Banggan's primary school teacher in our hospital, her parents were overseas Chinese who had returned to China, and her family's background was too high. Life was difficult in 68. In order to prevent her from being implicated, her family forced her to get married as soon as possible. Don’t you just fall in love with Silly Pillar?”

The fat aunt who knew Shazhu well said, "Sinzhu is really successful. His family has three generations of farm laborers. If Ran Qiuye can marry him, he will really be able to avoid being implicated."

Liu Lan didn't understand very well: "But didn't Shazhu and Qin Huairu have an affair at that time?"

The fat man shook his head: "Why do you think Ran Qiuye has been gone for so many years? It's all thanks to Qin Huairu. First, he reported them to Xu Damao for their indiscriminate relations between men and women. After that, he went to Ran Qiuye's house, went to the streets, and went to the police station to complain."

Liu Lan didn't want to see her in the first place. When she heard this, she even yelled: "You're shameless! This Qin Huairu is such a bad person!"

Xiao Dang happened to come in and heard what was true. His face suddenly turned blue and white. The fat man waved to her quickly: "What kind of work did Sha Zhu give you again?"

Xiao Dang shook his head, bit his lip and said, "When I was chatting with He Sui in the afternoon, he told me that when I was a child, I heard my mother talk about a lot of Beijing delicacies, but my mother didn't know how to cook them, and they couldn't be bought from other places. He said he wanted to Eat authentic Beijing cuisine.”

There was an uproar in the kitchen, and Zhao Laoer laughed loudly: "Isn't this nonsense!"

Xiaodang was confused; the fat man said to her: "Your stupid father still begged me to teach him how to cook Huaiyang cuisine, and he asked Ran Qiuye about Singaporean cuisine, hahaha!"

Isn't this just riding a donkey to find a donkey? Xiao Dang also covered his face with laughter and didn't forget to hit the fat man in protest.