Siheyuan: Fatty’s Counterattack

The "first batch of first-class chefs" mentioned by Lao Wang just now refers to the fact that our country promulgated new technical grade assessment regulations last year, that is, in the spring of 83, and fully resumed the technical title examination for workers.

Subsequently, in the second half of the year, the "Technical Level Standards for Catering Industry Business" was promulgated, specifically focusing on the red case (cooking) part, which was divided into Level 7 Kitchen Workers, Level [-] Kitchen Workers, Level [-] Chefs, Level [-] Chefs, Level [-] Chefs, and Special Level Chefs. And the classification of seven levels of special first-class chef.

Mr. Lu is one of the first batch of nationally recognized first-class chefs.

The surprise came so suddenly that the fat man was a little nervous. The old man was trying to support him!

Seeing the fat man stunned, Mr. Lu thought he was hesitating, so he asked him: "Let me ask you, with such good craftsmanship, why don't you open a Shandong cuisine restaurant instead of a Huaiyang cuisine restaurant?"

The fat man smiled bitterly and said, "You are asking this question knowingly. What else could be the reason? Shandong is too close and Jiangnan is too far."

The old man thought about these eight words carefully and smiled happily: "Okay, okay, no wonder he can be self-taught!"

Only Lao Wang didn't understand: "What kind of riddles are you playing?"

"..."

More than one person has asked this question.

Fatty, aren’t you the master of Shandong cuisine? Intermediate cooking skills reward you with proficiency in Huaiyang cuisine, and advanced cooking skills reward you with proficiency in Shandong cuisine. Why did you abandon advanced and choose intermediate, and then open a Huaiyang cuisine restaurant?

What else could be the reason? Because ordinary people can afford it.

Everyone, where is this? In the four cities of the capital, at the base of the imperial city, there are eight buildings!

As the saying goes, "In the old days, Wang Xietang's swallows flew into the homes of ordinary people." From the late Qing Dynasty to the present, as long as they are high-end restaurants, they basically serve Shandong cuisine. It can be called the representative of the entire northern cuisine!

So, if you want to compete for food in this place with an old restaurant that has been passed down for so many years, Fatty has no name and no title, and he doesn’t even have a teacher;

It's okay to make a small fuss, and people won't bother to pay attention to you! But if you want to become famous and become bigger and stronger, you won’t even know how you will die!

That’s why he chose Huaiyang cuisine. How good is Huaiyang cuisine? How far away is Jiangnan? No matter how great the Huaiyang cuisine masters in Jiangnan are, they can’t reach the capital.

Three hundred and sixty lines are common. The cook's name is Qinxing, which is the same as the one who talks about cross talk. This is a place that talks about inheritance, origin, and seniority.

Seeing the fat man carrying it so clearly, Mr. Lu was even more satisfied with the fat man: "Have you considered it? I will accept you. From now on, everyone who cooks Lu cuisine in this world will have to call you senior brother."

The old man is really not bragging, his identity is here! Mr. Lu participated in the compilation of "Chinese Famous Recipes" in the [-]s, and he was full of talents throughout his life.

It is no exaggeration to say that the old man went to Fengze Garden today. They all had to respectfully invite him in, arrange a special private room, try their best to cook a few dishes, and ask the old man for advice.

I don’t even dare to say tasting, I have to say giving advice. Please tell me if there are any deficiencies in our dish...

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In the TV series, the scene where Silly Zhu throws the plate will make a scene no matter how you look at it.

Even Silly Zhu, a cook from a steel rolling mill with an unknown apprenticeship, dared to shout to his apprentices, "This is called Sichuan cuisine here, and this is called authentic food here, but he? The one he ate before was not authentic." Just by his words, he can Make it impossible for Lou Xiaoe to continue working in that restaurant!

Who do you think you are?

Otherwise, when Liu Lan suggested inviting Silly Zhu, the fat man would not comment.

He had to give Liu Lan some face, but it was impossible to ask for trouble to come back, so he might as well leave it alone...

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The fat man's apprenticeship is a top priority.

Yu Li, Chen Mengqi, and Fatty Aunt, the kitchen supervisor in the back kitchen, all stood at attention and together with Lao Wang and Mr. Lu's two apprentices, witnessed the process of the fat man serving tea and becoming a disciple.

From today on, Fatty changes his tune and calls Lu Xingbang and Mr. Lu master!

This master was different from the tutor assigned to him when he first entered the Red Star Factory.

As an ancient industry, Qinxing has a very long history. With ancient rules, strict schools, and noble family background.

Therefore, Qinxing's master-apprentice relationship is different from other relationships. It is a relationship based on imparting skills and absorbing innovation, and achieving their respective goals through mutual life aspirations.

That's why "once a teacher is a father forever", instead of being rebellious and unethical, paying for what you have given...

As well as the saying "If the teaching is not strict, the teacher will be lazy".

When he was apprenticed, Lu Xingbang said to the fat man very solemnly: "Chefing is a dirty, tiring and hard-working profession. In the past, people always looked down upon it, so the first thing I say when I get started is to teach you how to do what you do and how to love it. You must have cooking ethics! What is cooking ethics is to love your job, study hard, and finally understand that when we cook, we are being human beings!"

After the fat man bowed his head to be taught, Lu Xingbang said: "You and I are in a circle of people. I can teach you some things, but not much. Your level is already very high; as for you, you are like a circle of people." There is a heritage, so we also have a mutually beneficial relationship.”

Yu Li and Fat Aunt, who were watching the ceremony, were filled with emotion after hearing these words...

Their fat man finally has a legacy and a backer from today on!

Lu Xingbang warned the fat man: "In our profession, there are not many requirements or so many rules. There are only three: first, you must have a patriotic heart; second, you must love cooking; third, you must Is it possible for you to be loyal, trustworthy, diligent and dedicated?”

The fat man bowed and saluted: "Disciple, please remember Master's teachings."

Mr. Lu was very satisfied. He took the tea from the fat man and took a sip. He put it aside and helped him up personally: "Get up quickly. I came in a hurry and I didn't bring anything with me. I'll just give it to you." You can write this book. This book was written by me and it is not perfect yet. I heard that Brother Wang said that you are still a cultural person and can teach two college students by yourself? Please help me take a look and polish it, and then we will use it later. Published jointly in both names!"

Fatty hurriedly said that he didn't dare to take it. Other masters were all picky and fussy, such as Shazhu; how could he be so generous?

The generosity is almost outrageous! The fat man is so virtuous and capable, but he dares to write a book about it. Isn't it ridiculous to rank his name after the teacher's?

But the old man had some old-school paternalistic style. He slammed the table: "Mother-in-law, if I say you can do it, you can do it!"

Well, since the old man insisted, the fat man had no choice but to suffer.

The ceremony was completed and everyone was happy.

Mr. Lu was very happy to accept Fatty as his apprentice. He laughed and said, "How can there be no wine in such an occasion? Bring me wine!"