Siheyuan: Fatty’s Counterattack
Chapter 216 The woman looking for trouble
After coming downstairs, Liu Jia found Liu Lan: "Sister Lan, the guest at Sweeping Xiaxuan ordered a dish of boiled cabbage. I said we don't have it here, but she refused to comply. She also said that if we don't cook it, she will complain to us!"
When Liu Lan heard this, she instantly went over in her mind what dishes she had ordered at Sao Xiaxuan; Dielianhua, sweet and sour carp, Pipa tofu, race crab, and stir-fried kidney flowers.
Two people ordering so many dishes are not only rich and wealthy, but they are also good at ordering. You can tell they are experts at first glance. This cannot be offended.
Why do I say this? Because most people who come to Qili Pavilion for dinner don’t know that Shandong cuisine also includes cold dishes, large items, luggage items, and meals.
If you still don’t understand, think about how later after French food became popular, those restaurants blindly imitated other people’s appetizers and main dishes and made them look like a mess...
Among the dishes she ordered, Dielianhua was a cold dish; Sweet and Sour Carp was a big item; Pipa Tofu and Sai Crab were delicacies; Stir-fried kidney flowers were a meal.
The so-called food, as the name suggests, is the food that goes with the meal.
After Liu Lan quickly judged this, he said to Liu Jia: "You go up first, I will go and talk to the chef in person."
"..."
In the kitchen, Fatty had just finished cooking the Jade Shrimp dish ordered in the hall. Before he could take a sip of tea, Liu Lan picked up the curtain and came in: "Fatty, here we go again."
"What dish?"
"The customer at Saoxiaxuan specially ordered a dish of boiled cabbage and said that if he didn't cook it, he would complain."
The fat man thought he had heard wrongly: "Boiled cabbage? Is this sent by my enemy to play with me?"
A few "Puff" sounds made the chef laugh.
Liu Lan smiled and patted him on the back: "What nonsense are you talking about? This is a big customer, so hurry up and do it."
If the guest calls his name, let’s do it.
In the past, supplies were in short supply, and things in Stardew Valley couldn't be taken out openly. So Fatty always makes this dish at home.
Because you can add things to it!
Add chicken and it will become chicken flavor, add duck meat and it will become duck flavor. Of course, the most fragrant one is to add braised pork. When it is boiled, add a handful of vermicelli. Yu Li and Chen Yan like to eat it.
Now that conditions are better, everything is open for sale.
There was no technical content in this dish, so the fat man called his apprentice over and said to him, "Let me see if you have made any progress during this time. You can make this boiled cabbage dish."
Fatty’s apprentice is called Gao Xiang. He is a typical northerner, with thick eyebrows and big eyes, but he is a bit naive...
Last time the fat man asked him to kill a chicken; this fool didn't know how to tie the chicken's wings, so he just held it in his hand, and then used a kitchen knife to make signs on the chicken's neck.
The chicken was also frightened. It flapped its wings fiercely, kicked its claws fiercely, and screamed incessantly from its mouth...
Gao Xiang originally held the two wings of the chicken with one hand, but now that he was struggling hard, he found that his hands were not enough;
So Gao Xiang called Lao Wang and his apprentice Pan Ming over and asked Pan Ming to hold the knife. He simply grabbed the wings of the chicken with both hands.
Suddenly there was another person, and the chicken felt double the threat, and struggled harder and harder, especially as its neck was twisted like a twist. Pan Ming made several gestures in succession, but couldn't aim properly.
He said to Gao Xiang: "You grab it by the neck, otherwise I won't be able to do anything."
The chicken may have understood, or it may have been too strong in its will to survive. During the struggle, it suddenly twisted its neck and pecked Gao Xiang's chin!
Gao Xiang screamed in pain and threw the chicken towards Pan Ming like a conditioned reflex;
Pan Ming was caught off guard and slashed out with a knife!
A handful of chicken feathers were flying around the kitchen, and a string of bloody footprints followed the ground and left the kitchen...
The fat man shouted "My chicken" and rubbed his belly with laughter.
The waiter in front was chatting with the security guard, when suddenly a chicken flew out of the kitchen and was injured. There was blood everywhere, and Yu Li's face turned blue!
After finally catching the chicken, everyone took a look at the two young apprentices. The one with a low laugh point, such as the fat aunt, laughed and ran off to the ground...
They were both miserable - Pan Ming's hair was stained with chicken feathers; Gao Xiang's chin had a black patch of skin. This was really cruel!
Gao Xiang weakly defended himself: "Maybe it didn't deserve to die."
So stupid...
Gao Xiang has been learning from Fatty for almost two years, and it's not easy to make a boiled cabbage.
The fat man was guiding him next to him: "Cut some pork belly, make it fatter, and stir-fry it first to remove the fat."
Gao Xiang hurriedly followed the instructions, then added green onion and ginger to the pot. After that, he added the dried cabbage and stir-fried it until it became fragrant, and then started to add water for seasoning.
Seeing that every step he did was correct and he couldn't fault it, the fat man nodded and turned around to do other things.
After a while, the dish will be ready. When someone called out the food in the kitchen, Liu Lan hurried in, took out the food and handed it to Liu Jia before returning.
Liu Jia gently opened the door, came in with a plate, and placed the boiled cabbage in front of the woman: "The boiled cabbage you want, please use it slowly."
The woman didn't move her chopsticks, just stared at the dish blankly.
She looked like she was reminiscing about the past, perhaps thinking of sweet memories, and a slight pear dimple appeared at the corner of her mouth; after a while, she might have recalled sad things that she didn't want to think about, and there seemed to be crystals floating in the corners of her eyes.
The woman suddenly came back to her senses, hurriedly wiped the corners of her eyes, and said without moving her chopsticks: "This dish is wrong. It was not made by your head chef. What I just said was that your head chef would cook it for me personally."
Liu Jia hesitated and asked her, "Did you say that?"
"I didn't say anything!"
"..."
Why is this guest so difficult to deal with? Liu Jia didn't know if the chef himself cooked this dish. She only remembered that when they first came for training, Fatty taught them the mantra of "listen more and speak less, watch more and do less".
Then he said: "Please wait a moment, I will ask."
The woman was very forceful: "No need to ask, just take it away. This is definitely not made by your head chef."
The woman was originally prepared to hear what the waitress would say to talk her off; as the saying goes, people in this world never give up easily.
Unexpectedly, Liu Jia actually brought the food out, but the woman was stunned on the spot.
Little did she know that Fatty had already given them pre-job training. The first point was that food and hygiene were top priorities. If the guests had any objections because of this, they must listen to them;
Just a while ago, when Lao Wang was cooking fish, he forgot to clean off the tiny fish scales on his back. As a result, the customer ate a piece of fish scale.
They called the fat man to YYGQ and asked, "Are you chefs in a hurry to get off work?"
The fat man wondered: "No, we don't get off work until 8pm."
"Then what's going on with this fish? Okay, let me eat such big fish scales!"
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