Siheyuan: Fatty’s Counterattack

He had already caught the catfish in Stardew Valley, and successfully obtained the intermediate cooking skill after completing the task.

Intermediate cooking skills not only bring an overall improvement in skills, but also provide an additional "specialization slot" to choose from.

Just like the postgraduate entrance examination, you must have a professional research direction.

The fat man chose Huaiyang cuisine as his advanced direction. I can’t say he is proficient in all the eighteen famous dishes, but he has already learned about them.

At this time, there was no such thing as the Eight Major Cuisines. The names of the Eight Major Cuisines were only a few years older than the Spring Festival Gala.

Even the word "cuisine" was coined to accommodate foreign guests. It is said that when Yao Yilin introduced Chinese cuisine to foreign guests, he introduced the "four major cuisines": Shandong cuisine, Cantonese cuisine, Sichuan cuisine, and Huaiyang cuisine.

Fatty has no plans to focus on Cantonese and Sichuan cuisine in the future. Qilu flavor and royal style, he left the "specialty slot" of advanced cooking skills to Shandong cuisine. In the future, Shandong cuisine and Huaiyang cuisine will be the main dishes.

The long fish is the eel.

It is not easy to catch eels in winter. At this time, the eels are basically sealed and entering the hibernation period. It is basically impossible to catch eels or take photos of eels at night. It is precisely because eels are rare in winter that they can be sold at a good price.

But the working people have the wisdom of the working people, so the fisherman boss of the commune led people to make a batch and sold them to the Red Star Factory at a high price.

As soon as Fatty saw the eel today, he decided to make this soft pocket eel dish.

This dish can be said to be the most famous dish in Huaiyang cuisine. Huai'an people like to eat this dish when they receive distinguished guests. It is as the saying goes, "fresh, tender, delicious and unique."

The fat man tied the eel with gauze and put it into boiling water with onion, ginger, salt and vinegar until the fish body curled up. When the mouth was open, he took it out and took out only the strip of meat on the back.

The most difficult part of this dish is the final thickening. All the flavor of the seasoning must be wrapped into the eel strips, and the tenderness of the eel strips must be maintained.

The eel belly, which was a little hard due to stir-frying when it was first put into the pot, needs to be softened in the gravy. The eel strips are softly wrapped with gorgon juice as a base, which is called "soft pocket".

When the fat man led Liu Lan to bring the last dish, the leader of the brother's unit suddenly stood up: "A fish in a soft pocket? Darling, this is the first dish in the founding of the country!"

So awesome? In Jingzhou, we are not allowed to have such awesome people... Ahem, it's a conspiracy. Deputy Director Li is a master of compliments. Hearing this, Lima said loudly: "Why is this dish so famous? Director Zhang, you have to introduce it to us."

Director Zhang suppressed his excitement and explained: "In 49, at the first banquet of the founding of the People's Republic of China, the first hot dish served was the Soft Pocket Long Fish. Later, in the chef world, it became known as the first dish of the founding of the People's Republic of China. explain."

After speaking, he looked at the fat man and said, "Little brother, who made this dish?"

The fat man didn't say anything. Deputy Factory Manager Li smiled and said to Director Zhang, "It's far away."

"Oh my God? You are so young! Little master, what is your name? Are you interested in coming to our factory..."

Before Director Zhang could finish the lie, Deputy Director Li quickly said to the fat man: "Okay, thank you for your hard work. Go back and express my gratitude to everyone on my behalf."

This nervous look, fearing that the fat man would be "abducted" by Director Zhang, not only made the leaders present laugh, but also fully demonstrated how much he valued the fat man.

Liu Lan took the opportunity to seduce the greedy leaders: "The back of this soft pocket eel is shiny and tender, and it is fresh and refreshing. When you pick it up with chopsticks, it trembles slightly, and it is shiny and smooth. It is juicy and tender in the mouth. Sip lightly and it will melt into your teeth and cheeks..."

Director Zhang couldn't wait any longer and took a chopstick and put it in his mouth before Liu Lan finished speaking.

Then everyone watched him close his eyes, chewing gently with his mouth, and a satisfied smile on his face.

Then everyone raised their chopsticks. After Director Yang also picked up a chopstick, they all started to grab it!

There is a special person accompanying us today. Fatty also knew this person, it was the projectionist Xu Damao. The leader asked him to keep him company and show them a movie alone after dinner.

This long fish with a soft pocket is not worthy of Xu Damao at all. Just when he was about to stretch out his chopsticks, the workshop director next to him let out a low roar of "woo woo" and everyone protected the food!

Although he didn't eat the last dish, Xu Damao was shocked by the meal!

He never thought that that fat man with no appearance or demeanor could actually have such a skill.

He couldn't tell which Sichuan cuisine was better between Fatty and Shazhu before, because he didn't eat it twice in total; but Xu Damao was certain of one thing, that is, Shazhu would definitely not be able to make this Soft Pocket Long Fish!

Isn't he an apprentice? At this time, Xu Damao had not yet created the advanced tactics of "one big, three small, two, five, ten" for which he was famous.

The small stove that Shazhu was supposed to make was replaced by Fatty. Shazhu, who used to be awesome and coaxing, is no longer the only one in the eyes of the factory leaders.

Xu Damao's small eyes flashed with sparkles, planning how to inflict insults on Silly Zhu.

There was an unexpected bonus tonight.

Because Fatty brought glory to Red Star Factory in front of the leaders of his fraternal units, Deputy Director Li specially gave him a bonus of 10 yuan!

When Liu Lan heard the news, she couldn't believe it for the first time. When did Li Huaide become so generous?

Later I found out that the original decision to issue bonuses was made by Director Yang, and Li Huaide was so generous in order to prevent him from wooing the fat man.

With Liu Lan as an insider, Fatty easily figured out the whole story. Liu Lan said to him with an envious look: "Good guy, 10 yuan is more than half a month's salary... Li Huaide really values ​​you. "

The fat man lifted her chin and pinched her smooth cheeks, soft yet tough. Liu Lan looked like she was ready to take whatever he wanted. The fat man leaned close to her ear and said to her: "He doesn't value me." , he was afraid that Director Zhang would poach me."

The warm and moist air penetrated into his ears one after another. Liu Lan couldn't help but tremble slightly, her eyes gradually became hot, and she wished she could melt with the fat man.

Fatty resisted desperately and escaped from Liu Lan's clutches; he stole the show today, and his 40 years in another world taught him that the more times like this, the more careful he must be, because there is no telling how many things are behind his back. The eyes are looking at you.

It wasn't until he arrived at Liu Lan's house that the fat man "revealed his true colors." Just when Liu Lan wanted to say a few personal words to him, he had already stripped naked!

As soon as he cursed "stinky man", he was gagged again, and finally all the bones and flesh went into the fat man's belly.

When the water was in dire straits, Liu Lan's last sober words were: "Turn off the lights..."