At the beginning, the bamboo shoots were taken away by the mythical beast, and the goddess came to t

Lu Chen, who had gained a lot, returned home and found that Shen Luyao had prepared all the meals.

Xiao Hui, the wolf cub who ran down the mountain at some time, was playing with the tiger cub.

After not seeing each other for a few days, Xiao Hui's size has grown a lot.

It looks like the food shouldn't be bad.

On the other side, the big white wolf was thrown to the ground by Dahei, whining and whining.

The little sugar baby who was playing with the doll looked up and saw Lu Chen coming back, and immediately ran over like a cannonball.

"Papa, you're back!"

Lu Chen, who had just put down his things, picked up the little sugar baby and said, "Yes, Daddy is back. Do you miss me?"

"I thought about it!" Although they had just met during breakfast this morning, the little sugar baby still nodded obediently.

"Papa, where have you been? I just finished my meal this morning and you disappeared!"

"I'm going to the mountain." Lu Chen motioned to the sugar baby to see what he brought back. "This big crucian carp will make fish soup for you in the evening. There are also pheasants and hares. Do you want to eat roasted rabbit legs?"

"Wow, I want to eat! Sugar baby wants to eat!" The rabbit leg that he had eaten before appeared in the eyes of the little sugar baby, and he kept swallowing.

"Okay, let's go play." After talking to the little sugar baby some more, Lu Chen put the little guy down.

After everyone had lunch together, Lu Chen got busy again because the ingredients needed to be processed in advance.

He was afraid that the little sugar baby would see the bloody scene, so he asked Shen Luyao to take the little guy to play at Aunt Zhao's house next door.

Afraid that the little sugar baby would be bored, Lu Chen also made a bamboo dragonfly for the little sugar baby.

While he was making the bamboo dragonfly, Shen Luyao was standing next to him, staring at Lu Chen's profile.

Men are most handsome when they are working.

Unknowingly, Shen Luyao was stunned.

So when a bamboo dragonfly appeared in front of her eyes, she blinked in surprise.

"Ah, is this for me?"

"Of course it's for you," Lu Chen nodded and pointed to the side, "The little sugar baby is already having a great time playing."

Seeing Shen Luyao staring at him, he thought that Shen Luyao also wanted a bamboo dragonfly.

What Lu Chen didn't know was that Shen Luyao had always been looking at himself as a bamboo dragonfly.

Knowing that Lu Chen had misunderstood, Shen Luyao did not explain, but took the bamboo dragonfly and started playing with the sugar baby.

At this time, Lu Chen also took some cherries from home.

"Lu Yao, take these cherries to Uncle Zhang and Aunt Zhao, and ask them to come over for barbecue in the evening."

"Okay," Shen Luyao took the cherry and took the little sugar baby to the home of the village chief, Uncle Zhang.

Lu Chen, who stayed in the hospital, called the two remaining laborers at home, "Doctor, Dongzi, come here to help."

The doctor poked his head out of the guest room that had been converted into a laboratory, his face full of confusion.

"Brother Chen, I've just reached a critical point in my research, and I know nothing about cooking. Just show your respect and let me go today, okay?"

Lu Chencai didn't like others. He just said a word and asked the doctor to come out and help.

"Okay, then don't eat the barbecue tonight either."

Looking at the pile of ingredients on the ground, the doctor asked, "Brother Chen, what should I do?"

At this time, Dongzi had also walked out of the house.

The doctor and Dongzi both looked blank.

While Lu Chen looked amused, he also began to assign tasks to the two of them.

"Doctor, pick the vegetables and wash them."

"As for Dongzi, just peel the garlic."

The two noble gentlemen looked at each other, then sat down on the small wooden bench and started to move.

One's hands were covered in mud, and the other's eyes accidentally turned into rabbit eyes when peeling garlic.

The audience in the live broadcast room all laughed.

[Hahahahaha, it’s a hammer. The eldest brother and the doctor really don’t know how to cook. This attitude is like facing a formidable enemy. 】

[I accidentally rubbed my eyes when peeling garlic before. It felt so sour. 】

[These rabbit eyes are very real. Go and wash your eyes with water! 】

......

Lu Chen was already helping Dongzi clean his eyes with water.

But Dongzi, who finally recovered, refused to continue peeling garlic no matter what.

Lu Chen separated the garlic cloves, put them on the chopping board with the skin intact, and patted them apart with the back of a knife with a few "snap" sounds.

At this time, the garlic peels that have spread out can be easily removed.

Dongzi stared at the red eyes and was stunned, "Brother Chen, you hit it so neatly with the knife, why did you ask me to peel it off just now!"

Lu Chen glanced at him, "Besides peeling garlic, what else can you do? Come on, let's see what these two are?"

He held two spice jars in his hands, filled with transparent crystals.

"This," Dongzi looked at it carefully, and finally said uncertainly, "it's either salt or sugar, or maybe MSG!"

Before Lu Chen could speak, the audience in the live broadcast room could not stop laughing.

[Hahahahaha, it seems that there are only three possibilities for transparent crystals that can appear in the kitchen, right? ! 】

[Brother No. [-] on the list: Although I don’t know him, I can make a guess! 】

[Try all the possible things, and there is always a chance of getting it right! 】

[Learned, learned. 】

[Speaking of which, I can’t tell the difference between salt, sugar and MSG. 】

[There is the simplest method, do you want to know? 】

[I definitely think so, tell me quickly! 】

【Just taste it with your mouth and you will know, hahahahaha. 】

[Grandma won’t help you, so I’ll obey you. Brother, you’re pretty good at it! 】

[Do you dare to say that this method is not simple and crude enough? Quick and effective? 】

[Don't dare. 】

......

Lu Chen is teaching Dongzi to distinguish the difference between salt and sugar with the naked eye.

"White sugar is crystal-like in shape with larger particles, while salt is round in shape with smaller particles."

“White sugar tends to clump while salt tends to become humidified during storage.”

"In addition, if you are not sure, there is a simple way to tell the difference."

At this time, netizens in the live broadcast room were posting comments like "Taste it with your mouth, taste it" and so on.

After all, in common thinking, direct taste is indeed the simplest and most crude method.

But Lu Chen gave a different answer.

I saw him pouring some of the lens from a jar into the palm of his hand, and twisting it with his hand.

"White sugar is smooth to the touch, while salt is rough to the touch."

Then, he poured some lenses into Dongzi's hand, "What do you think this is now?"

Dongzi once again carefully observed the shape of the object in his palm, and also felt the touch with his hands.

Round and rough to the touch.

"It's salt! This is salt!"

Lu Chen nodded, "Yes, this is salt."

"Besides, this jar is filled with sugar."

"When you cook the barbecue later, you can't put it in the wrong place again, do you understand?!"

Dongzi suddenly realized why Brother Chen suddenly taught himself how to distinguish seasonings.

It turns out that I don’t want to eat dark food at night! Hahahahaha.