He was betrayed at the beginning, from a cake seller to a wealthy person

Lu Yan invited everyone to sit in the courtyard.

There is a round table in the courtyard with several chairs around it. Everyone sat down around the table, leaving Lu Yan no need to greet them. Most of the people here are regular customers of Lu Ji and are already very familiar with Lu Yan. However, Zhang Chang was a little stunned when he saw Lu Yan for the first time.

Lu Yan wore new clothes made for her by Xu today. The upper body was a bright yellow half-armor, and the lower body was a soft light green skirt. It looked very fresh and summery. In order to make it easier to grill skewers, she put on a white apron and tied her hair into a ponytail behind her head.

Lu Sheng knew that Lu Yan was not good at doing her hair. Most of the time, she tied it up with a hair tie, so he was used to it. But Zhang Chang has never seen a girl combing her hair like this. It is simple and casual, and it is a bit fresh for a while.

Her hair was completely tied up, revealing Lu Yan's smooth oval face without any obstruction. Lu Yan has been eating and drinking well for almost a year. She is no longer the withered and thin look she was before. Her face is much rounder and fairer, her nose and mouth are small and delicate, and when she smiles, her eyes narrow like a crescent moon. A girl of thirteen or fourteen, when she is most delicate, is like a bud waiting to bloom. However, Lu Yan's background is different from that of ordinary girls. She looks petite, but she has almost no sense of innocence like her peers. Instead, she has a warm pyrotechnics aura.

Zhang Chang was still secretly watching Lu Yan in a trance, but Chu Tiankuo had already greeted him naturally: "Shopkeeper Lu, what delicious food have you prepared today?"

Lu Yan smiled and took out a handful of skewered skewers: "On a summer night, of course I have to make skewers."

From the spring equinox to the winter solstice, cold dishes and cold drinks were brought to the table one after another, including a plate of salted peanuts, a plate of boiled edamame, a plate of cold shredded potatoes, and a pot of sour plum soup.

"You guys eat first, I'll grill them." Lu Yan said, lighting the charcoal in the stove and arranging the meat skewers on the grill.

At the Spring Equinox and Winter Solstice, I poured a cup of sour plum soup for each of them, and the two of them left. The sour plum soup is translucent dark brown, and you can smell a light fruity aroma. Everyone took a sip from the cup in front of them, and were instantly conquered by the sweet and sour taste.

"It's sour and sweet, with a rich fruity aroma and a hint of medicinal herbs." Chu Tiankuo said, "What's rare is that it also has a bit of coolness, which is delicious and relieves the heat."

"It is indeed made with several medicinal materials. The coolness is due to the addition of mint." Lu Yan said with a smile, "Don't just drink it without eating vegetables, eat vegetables and eat vegetables."

A few people were chatting while peeling peanuts and edamame, and Lu Yan's skewers were getting better and better. Lu Yan was grilling a handful of mutton skewers. As the temperature gradually increased, the fat in the skewers gradually seeped out and dripped on the extremely hot charcoal, making a sizzling sound, followed by the enticing aroma rising up. The aroma of meat.

When Lu Yan marinated the mutton, she didn't put anything too complicated, just salt to highlight the freshness. She bought cumin from the spice shop, ground it into cumin powder in advance, and sprinkled it on the meat skewers. The unique aroma of the skewers immediately spread throughout the courtyard. The people who were chatting gradually stopped talking and started Staring at the string in Lu Yan's hand with longing eyes.

"It smells so good." Chu Tiankuo's eyes widened.

"Are you feeling better soon?" Lu Sheng couldn't help but ask.

"That's good." Lu Yan responded, put the grilled mutton skewers on the big plate on the table, and pushed the chili powder on the table: "Sprinkle it yourself if you want it spicy."

She went to get another handful of pork belly to grill.

Before roasting the pork belly, Lu Yan put the marinated chicken wings on the stove and roasted them slowly. Because it cooks slowly, it takes a long time to bake, and you don’t have to turn it over all the time, so you leave it alone and let it bake slowly.

Lu Sheng and others immediately divided up the mutton skewers on the table. The mutton skewers that had just come out of the oven were still steaming, and several teenagers couldn't wait to bite them into their mouths. The meat was tender and tender, and the juice mixed with fat in the meat rushed out after a slight bite. The meat was rich in flavor, and the cumin was unique. The aroma of the meat blended very harmoniously, and after the chili powder was sprinkled on it, I felt a very satisfying pain on the tip of my tongue.

Kebab

"I heard Cumin talking." Chu Tiankuo said: "It said that I should be born with mutton, and anyone who puts me anywhere else deserves death."

While Lu Yan was grilling the skewers, she couldn't help but use her hands to applaud Chu Tiankuo.

The few half-grown boys ate at an alarming speed. They ate all the mutton skewers in a short time, and everyone stared eagerly at Lu Yan grilling pork belly skewers.

The aromas of pork belly and mutton are completely different. Lu Yan cut the pork belly into slices and marinated them with heavy ingredients before skewering them. The fat of pork belly is much more than that of mutton skewers. It will seep out quickly when it is placed on the fire, and the sizzling sound will be heard continuously.

The pork belly was quickly grilled, and several people put it into their mouths again without fear of burning it. The pork belly slices have been marinated with heavy ingredients. They are salty and not greasy, with a little bit of sweetness. They are grilled and slightly crispy, but the meat inside is very tender. This is the advantage of having a lot of fat in pork belly. Although a lot of oil has escaped during roasting, it does not affect the juicy texture.

Pork belly

Lu Yan took out a grilling net and spread it on the oven. This was specially prepared for roasting eggplants. A long eggplant was cut in half with a knife, Lu Yan brushed it with a layer of oil and placed it on the grill.

The purple skin of the eggplant slowly softened, and the eggplant slowly collapsed from its tall and straight shape. Lu Yan brushed a layer of sauce on its white body, then took out the prepared garlic sauce and spread it thickly. One level.

The smell of garlic sauce is simply a killer. It spreads throughout the yard at once, and the whole yard is filled with the delicious smell of garlic.

As everyone watched eagerly, the roasted eggplant was finally ready. As soon as Lu Yan put it on the table, five pairs of chopsticks were stretched out.

The roasted eggplant is extremely soft and tender. Pick up a strip, wrap it in the sauce and put it into your mouth. The eggplant is so soft that it melts in your mouth, and the sauce has completely penetrated into it. The taste is fresh and salty, the garlic is rich, and it is slightly spicy, which makes it even more tempting.

Roasted eggplant

The eggplants were quickly divided up, and the young men still couldn't get enough of them.

Lu Yan flipped through the various skewers very quickly, but she still couldn't keep up with how fast several people were eating. She couldn't help but touch her forehead: "You guys are eating too fast, how about you come and help me?"

Lu Sheng stood up consciously after hearing this: "You go and have a rest. I'll come. What do you want to eat?"

Lu Yan was pushed to sit at the table by Lu Sheng. Several other people couldn't sit still anymore and stood up one after another and gathered around. A group of young men put various skewers on the stove and grilled them.

Lu Yan sat at the table and poured a cup of sour plum soup to drink.