Is it okay to not do anything after rebirth?

Na Zhiming happened to come out and was thinking about where to find a parking space at the door. When he saw the two of them getting out of the car, he joked with them:

"I'm just treating you to a hot pot tonight. Isn't your fight too big?"

Li Songyan blushed and said:

"We don't have a car either. If we take the bus, we don't know how long it will take to get there."

Zhao Aihua did not explain, but started to speak harshly:

"I said you are a little kid, you are not that big, but your words can be very damaging!

Why are you hanging around this door? Are they just waiting for us? "

Na Zhiming smiled and said:

"I came out to see where there is a suitable parking space. There must be a fixed parking space here in the future.

I just happened to see you get off the bus. Let the driver come in and eat together. Don't let people wait outside. "

Li Songyan continued:

"You don't have to worry about this, I asked him to go home directly.

I agreed with Grandpa that we would stay at Aihua's house today. A car from Aihua's house would pick us up at [-]:[-]. "

While they were talking, Wang Yiyuan had already picked up Father Wang and Mother Wang, and everyone entered the house together.

Na Zhiming has placed various condiments on a table one by one in the manner of later generations of Haidilao, allowing everyone to help themselves according to their favorite taste.

Everyone was very curious, and they all felt that Zhiming had no idea how he could grow a melon in his head, and he could think of such a method.

Na Zhiming waited for everyone to finish making the condiments and sat down, then introduced to everyone:

"I think the service concept of our current shabu-shabu restaurants in Yanjing City is too outdated. When you go to eat shabu-shabu, you always have the same kind of seasonings. Whether you want to order other flavors, you have to order a la carte. I am thinking about it. Do you want to open a different hotpot restaurant?"

Everyone became lively. Zhao Aihua said:

"Shabu-shabu is not cheap to begin with. Most people can't afford it. If you add so many seasonings, wouldn't it be more expensive if you increase the cost?"

Li Songyan thought for a moment and said:

"It's not very expensive to say that it's expensive. After all, Yanjing is so big and there are so many people in the city. The customer group we are targeting should be those who can afford it."

Na Zhiming said:

"This is indeed not a problem, and it is impossible for ordinary people to be able to afford it all at once, but what about next year?

What about the next year?

The income of our people is seeing an increase.

Once you have money, your spending power will increase accordingly. In the past, it was enough to eat enough, but in the future, you will need to eat more than enough. "

Dad Wang then answered:

"Zhiming is right, the tradition of our Chinese nation is that we never tire of fine food and fine food.

There was really no choice but to starve for several years.

Other times, I have been using the limited ingredients and racking my brains to cook them in various ways. "

Everyone nodded.

Then Zhiming said to Wang Yiyuan:

"Didn't you tell me last time that one of your teammates retired and didn't want to go to work in the assigned unit?

You ask him to come tomorrow and I'll have a chat with him. "

As soon as the topic was opened, during the meal, everyone started talking about the restaurant Zhiming wanted to open, and everyone wanted to offer suggestions.

But in Na Zhiming's ears, he turned a deaf ear and had nothing to learn from it.

You know, he has too many details in his mind to make catering good, and it is the essence that the catering big guys in later decades have painstakingly summarized.

This meal of shabu-shabu was a hearty meal, and everyone seemed to have eaten what they wanted to eat most.

The next day, Wang Yiyuan brought his teammate, Zhu Shaochun, to Na Zhiming.

Na Zhiming had already set up a tea table in the yard. When Wang Yiyuan came in, he was familiar with the tea ceremony. On the tea table, there were several kinds of tea left by Mr. Tang.

Mr. Tang likes to drink tea and drink the most, so he is very particular about the tea and wine sets at home.

Wang Yiyuan introduced to Zhu Shaochun:

"Shaochun, this is our president, the chairman of Xiangjiang Sihai Yuhe Group.

Boss, this is the teammate I'm telling you about, Zhu Shaochun. He used to practice middle and long-distance running and won the [-]-meter championship in the Yanjing High School Games.

After retiring, I was assigned to a component factory. I didn't want to go to work, so I brought it to you to take a look. You guys chat first while I go to the construction site. "

Although Zhu Shaochun had heard Wang Yiyuan introduce him before he came, his boss was only fifteen or sixteen years old (this was what Na Zhiming told him), and he was a bit tender-looking.

But this time I met him, I was still surprised. This was a bit too tender.

However, he still took a step forward, bent down slightly, and said that would be good.

Na Zhiming actually knew Zhu Shaochun in his previous life. Although he had never cooperated with him, he knew this man's character and abilities very well.

At this time, seeing that Zhu Shaochun was a little reserved, he smiled and said:

"Hello, Brother Zhu. Let's sit down and chat. You can try the tea I made first.

Brother Yuan insists on calling me Mr. Na, but I already said that as long as it’s not at work or on special occasions, it’s best for us to treat each other as buddies.

You are older than me. When nothing happens, I will call you Brother Zhu. "

Zhu Shaochun sat down a little unexpectedly. Apparently, the tone of Zhiming's words just now made him feel a little flattered.

However, Na Zhiming's words successfully won his favor and made him less nervous.

After drinking a cup of tea poured by Zhiming, I immediately felt myself surrounded by a strong aroma.

I can’t help but praise:

"What kind of tea are you making? It's so delicious and fragrant."

Na Zhiming also drank a cup, filled it up for Zhu Shaochun and said:

"This is the West Lake Longjing autumn tea that just came down. It's not particularly good among Longjing teas."

Zhu Shaochun was surprised and said:

"Isn't this great? I've never tasted anything so good.

Can you tell me how to distinguish the quality of this tea from bad? "

Na Zhiming knew that Zhu Shaochun was deliberately flattering himself, and this was also due to Zhu Ge's character.

All of a sudden, my childlike innocence grew, so I just chatted with him for a few words, otherwise you couldn't say okay, I know what kind of person you are, this job is very suitable for you, come on.

In that case, not only will people not believe you, but they will think you are a fool. They will look down on you in the future, and it will be bad if they do something small because they look down on you.

He took out two jars, opened the lids and showed them to Zhu Shaochun:

"Okay, I'll tell you.

You see, this is autumn tea. The color of dry tea is completely different from spring tea.

This is Longjing spring tea. It has a flat and smooth appearance, and the length of the buds is longer than the leaves. Its color is a greenish brown beige color.

I will brew this for you later. The tea soup brewed by spring tea is a transparent yellow-green color. When brewing, it will be accompanied by a fragrant fragrance (that is, what many people call the bean fragrance). Spring tea The tea soup is refreshing yet rich in taste, and the brewed spring tea leaves are tender green at the bottom.