Siheyuan: Damao carried me back from under the bridge

"Please take a seat, please take a seat, we are ordering!"

The big leader walked out of his seat and came out in person to pull up He Yuzhu's chair.

Very polite and respectful to He Yuzhu.

After all, he was the one who provided clues to help him find his son.

After some greetings, everyone took their seats.

"Xiao He, order whatever you like, and don't be polite to me." The big boss handed the menu to He Yuzhu.

Some of them took the menu without even looking at it and said directly to the waiter: "Bring some boiled cabbage. I like it lighter."

After He Yuzhu finished ordering, he gave the menu to Tan Yingru.

Tan Yingru also didn't read the menu.

"I also like something light, let's have Wensi Tofu! It's just shredded tofu cooked in clear soup." Tan Yingru did not forget to explain how simple the ingredients of this dish are at the end.

The ingredients are simple, but it’s difficult to make!

Can the tofu be cut into thin threads that look like threads? Is this something ordinary people can cut?

After Tan Yingru finished ordering, she handed the recipe directly to her brother Tan Yingxiong.

Tan Yingxiong also didn't even look at the recipe.

"After a busy day, I just want a staple food, a bowl of dragon beard noodles."

The waiters at the Capital Hotel have seen the world.

I'm afraid these three ordered dishes are not here to cause trouble, right?

Each one is more difficult to do than the other.

The waiter knew that the visitor was evil, but he did not dare to express it.

Sitting opposite is the big boss.

Who can come to the capital hotel to eat, who is not a famous person.

The big leader saw that all the three people ordered were clear soup and watery, and he flashed his hand: "You don't have to save it for me. I can eat here for free once a year. Today's meal is free. The waiter will bring you a stewed chicken." Another plate of braised pork and a roasted goose."

After ordering, the waiter immediately entered the kitchen with the menu.

Today's dish was ordered by Tan Hui.

The moment Tan Hui received the menu, he almost spit out a mouthful of blood.

Boiling water cabbage: The boiling water in it is not ordinary boiling water.

Add a whole chicken to the soup and add seasonings, and then use the chicken breast to make the soup. The soup should be as translucent as boiling water.

The final product looks like cabbage in boiled water.

Ryusu noodles are a type of ramen.

Then someone said what’s so difficult about ramen?

It would be really simple if it were just regular ramen.

But for this Dragon Beard Noodles, you need to pull the ramen noodles as thin as a hair so that they can pass through the eye of a needle. This is not something that ordinary people can accomplish.

There is also Wensi Tofu, which is the most difficult of the three dishes and requires the most knife skills.

The shredded tofu is still thin enough to pass through the eye of a needle, but it is shredded tofu.

There are three dishes on the table that can make Tan Hui's scalp tingle.

"Xiao Zhang, who are the guests at this table and why do they order such a difficult dish?" Tan Hui asked tentatively.

"Master Tan, this is a rule of our hotel. Guests in private rooms are not allowed to inquire." Waiter Xiao Zhang was confused.

"It's okay, I'll just ask, just ask." Tan Hui didn't embarrass the waiter, took the menu and left.

It's not that he can't make these dishes, it's just that they are too time-consuming and labor-intensive.

And he doesn't do it perfectly every time.

Especially the Wensi Tofu, the shreds he cut were not that fine.

Who on earth ordered such a difficult dish?

This is clearly making things difficult for him.

Tan Hui returned to the stove with a look of helplessness and started preparing to cook.

Put aside the difficult ones first. You can make stewed chicken, roast goose and braised pork first.

For this dinner, Tan Hui called three assistants and worked for more than two hours to make it all.

The key point was that something was a little ugly. He tried making the Dragon Beard Noodles twice but failed, so he finally asked someone to help him make it.

The shredded tofu of Wensi Tofu is not thin enough.

Fortunately, I managed to cook the dish.

I just don’t know who ordered this dish.

In the big leader's private room.

The big boss kept picking up food for his son.

Yang Jiu had never eaten such delicious food before, and he didn't even raise his head while eating.

Zhang Guizhi is also working hard and enjoying himself.

Zhang Guizhi was not too embarrassed to eat it at first, but the boss took a bowl and filled it for him. He also said that these things must be eaten and they are not allowed to be taken away. Zhang Guizhi Then he started to gobble it up.

The three of them, He Yuzhu, ate more elegantly.

"The noodles are OK, the shredded tofu is a bit thick, the boiled cabbage soup is not clear enough, and the dish is not cooked well." He Yuzhu commented softly in Tan Yingxiong's ear.

"The chicken soup was a little short of heat." Tan Yingxiong also found the problem he discovered.

"This braised pork is not as delicious as my senior brother's, so this big goose is just okay." Tan Yingru also wanted to find some faults.

Although the three people spoke in low voices, the private room was so big that the senior leader and Yang Jiu could hear them.

The big boss really didn't understand that the three of them could find fault with the food on the table in front of them.

But personal tastes are different, and it’s hard for senior leaders to say anything.

He had been picking up vegetables for his son and had a few bites of roast meat himself.

The meat is a bit greasy and I want to eat boiled cabbage.

Picking up the cabbage, I was stunned after just one bite of the cabbage.

Why does boiled cabbage taste like this?

Why is this?

The big leader couldn't help but take another bite.

"Son, eat this, it's delicious." The leader quickly gave Yang Jiu a chopstick of cabbage.

Chinese cabbage is economical and affordable, and Yang Jiu is no stranger to it.

I don’t care if there is anything delicious about this thing.

But after he finished one bite, he was stunned.

Can Chinese cabbage be made so delicious?

At this moment, Yang Jiu already had an idea in his mind.

He wants to learn to be a chef.

On the way back to the capital, his father asked him what he wanted to do in the future.

I didn't know how to answer it at the time, but now that I have decided, I will become a chef.

"Dad, I want to learn to be a chef. I want to learn from a chef who can make Chinese cabbage so delicious." Yang Jiu said seriously.

The great leader always has a smile on his face.

Yang Jiu wanted to learn to be a chef, but his boss didn't stop him.

He never thought about letting Yang Jiu become an official.

Although his wife has passed away now, after leaving Yang Jiu's brother and sister behind, he and his wife went to a safe place and gave birth to two more boys.

These two boys are Yang Jiu's biological brothers.

His two younger brothers have studied together with the children in the military compound since they were young, and their grades are also better. They will definitely become figures in the future.

As long as Yang Jiu has two younger brothers protecting him, he can do whatever he wants.

There is a reason why the big leaders don't let Yang Jiu become an official.

First, Yang Jiu was illiterate.

Second, Yang Jiu's character is too cowardly, and this character can easily be taken advantage of.

It is really difficult to become an official for the third time. Yang Jiu cannot control the intrigues and worldliness.

"It's okay to learn to be a chef! Eat delicious food every day, but if my son learns to be a chef, he must find the best cook as his master." The big leader looked at Yang Jiu with a loving look on his face.

After a while, the waiter came in again.

"Waiter, can you please invite Chef Tan over? I have something to ask him." The leader said very politely.