Farm girl, she is always digging holes to bury people

"Young Master Feng 9 is unparalleled in the world. He can master the hall and the kitchen. He is a must-have at home. He is a good son."

Not sure if it was her imagination, but Cao'er felt that when Qin Qing shouted these words, their voices all around seemed to be quiet for a moment.

At first glance, there seems to be nothing wrong with his slogan, but upon closer inspection, I feel like something is wrong.

Could it be that their identities have been seen through?

How can someone who can go to the living room or go to the kitchen be a must-have at home? It’s so weird, so weird.

Cao'er inexplicably felt that these words were a bit difficult to say, so she chose to be mute for the time being to cheer Qinan up mentally.

"Every chef on the stage, please get ready. Now I announce that the first round of the Liangcheng Culinary Competition has officially begun!"

"The content of the first round of the competition is seasoning. What is in front of you is a plate of prepared dishes. There is also a complete range of seasonings on the table. Now, please use the seasonings on the table to prepare Japanese dishes. Exactly the same taste.

The time limit is 1 quarter of an hour, and those who have not completed the preparation before the time is up will be eliminated.

Those whose prepared taste does not match the original dish will be eliminated. Warm reminder: each of your dishes tastes different, so please hurry up and focus on your own dish to make it taste the same. "

As the speaker's voice fell, the cooks on the stage rushed to pick up the dishes on the table and taste them.

This is a game of luck.

Some people's dishes are simple, just like ordinary home-cooked dishes, while some people's dishes are very complicated. If there are ingredients that need to be cooked in a plate first, he may think it's okay, and he can recreate it according to the seasonings. As for the taste, this is simply incredible.

"Why is my dish stinky tofu, for God's sake! How can I use these seasonings to recreate the smell that smells first and then fragrant!"

The person who got the stinky tofu was already wailing, and the others were either thankful or fighting with the condiments with solemn expressions.

The dish Qi Nan got was sweet and sour pork ribs.

She didn't expect that this dish had spread to Liangcheng, or was it that people from Yixiang Restaurant had already come to Liangcheng?

This is simply a score-earning question for her.

Cao'er and Qin Qing in the audience were watching nervously. She had already picked up a spoon and quickly mixed the sweet and sour sauce.

Finally, after adding a little bit of salt, Qin Nan took his chopsticks and dipped them in. After feeling that the taste matched the dish, he stopped what he was doing and took the prepared ingredients for inspection.

She was the first person to raise her hand, and many people on the field looked at her.

"It was adjusted so quickly. It can't be a fool's errand."

"Who is this? He looks quite young and unfamiliar. When did such a person appear in our Liang City? He is probably just a dabbler."

"The inspector went up! It was actually the royal chef who went up by himself. He won't be the one to taste all the dishes later."

There were different opinions at the scene, but Qinan just stood quietly waiting for the final result.

The imperial chef who came to test the taste didn't even look at Qinan. He just took the chopsticks he had prepared and tapped into the bowl of Qinan's seasoning.

He put the chopsticks into his mouth and tasted it for a few seconds. He nodded under the gaze of everyone, and then stepped down and returned to his seat.

"No. 9, Feng 9 advances."

Qinan became the first person to advance, and bursts of cheers instantly came from below, especially Cao'er, who shouted so hard that his voice almost became hoarse.

Her promotion put a lot of pressure on those who played in the same batch.

66 people continued to adjust the taste of their dishes, few were promoted, and many were eliminated. When the quarter of an hour was up, all those who had not prepared the dishes were eliminated.

Only then did everyone realize the horror of the first round, which was simply a direct screening of these contestants.

Moreover, not only one star was screened out, but more than half were screened out.

Those who can directly reproduce the taste with seasonings must not be too weak. The next competition between the remaining people may be a fight between gods.

Cao'er and Qin Qing passed the first round of competition without any danger, and the subsequent competition process was much simpler.

The rules of the second round of the competition are that the participating chefs will go on stage together and cook the designated dish. There is no limit to the ingredients. The one with the best taste will advance.

“The name of the dish in the second round of competition is Pagoda Braised Pork.

It is required to be refreshing but not greasy, soft but not sticky, melt in the mouth, and have a good taste. The time limit is 1 hour, and now the second round of competition officially begins. "

Pagoda meat is a difficult dish. Starting from selecting the meat, changing the knife, shaping, seasoning, and stuffing, there can be no mistakes in every step.

Even if these steps are completed perfectly, the heat must be controlled when putting on the steamer. If the estimation is wrong, all the previous efforts will be in vain.

One hour seems to be a lot of time, but it is very tight for those who cook on the spot.

At this time, they are not allowed to have assistants around them, and every link must be done by themselves.

Qinan chose a piece of pork belly with even fat and thin distribution. The skin on it must be well preserved, otherwise it will be very troublesome when styling it later.

Those requirements may sound very simple, but they are very complicated to make. The meat must be soft and melt in your mouth, and the meat must not be soft or rotten. If the control is not good, any link in the process will be destroyed directly. Drop everything.

She dealt with the meat more decisively first. She cut the meat into a flat and solid square shape, boiled it in a pot of water to remove the fishy smell, then set up another oil pan and prepared to make a very big pagoda meat. The key part - tiger skin.

First expose the skin of the meat on the top, apply sesame oil and various sauces, then put the skin side down into the oil pan and fry.

Until the meat skin is fried until it looks like slightly burnt tiger skin, you can take it out of the pan and prepare for the next step.

Time is limited, so I can only omit some steps. Originally, it would be easier to refrigerate the meat before cutting it.

But under the current conditions, how can the conditions for refrigeration be achieved?

It's very hot outside now.

Even though there were a lot of ice cubes placed in every corner of the competition site, the cooks standing busy in front of the stove were still sweating profusely.

Qinan was not afraid of the heat, but she was afraid that the disguises on her body might cause accidents due to sweat. She had to finish the dish as quickly as possible.

In this way, she could get off the field and rest as quickly as possible, and then she and Cao'er could adjust their outfits together.

Cao'er also encountered the same troubles, but she didn't want to give up this opportunity easily, so she concentrated on handling the meat of her subordinates.