If you dig up a corpse at the beginning, the system will be awakened directly.

"I'm amazed by these six swords!"

"I didn't realize it, but the photographer was also hiding his secrets. It's amazing."

Su Hao and Officer Xiao, who were watching the entire process, couldn't help but applaud. Although this kind of technology is not very useful, it is actually very eye-catching when it is actually displayed. Because it is rare, not many people know it. , that’s why I feel it’s very powerful.

The audience in the live broadcast room has long been stunned. They obviously didn't expect that even a photographer who lives behind the scenes can be so versatile. If they perform singing and dancing or they don't think it is anything, but performing as a chef and solving pigs is really awesome. cool.

This can be seen from the number of barrages and gifts in the live broadcast. It is even higher than when Su Hao usually drives an excavator. It is enough to show that these viewers are very inclined to novelty, and this live broadcast is just for them. It satisfies their sense of freshness.

The most important thing is that because of Su Hao's status, he will not be warned about the bloody live broadcast for cutting pigs.

This made the contestants who were assigned to kill pigs burst into tears. Why was Su Hao not banned? He would be banned for killing pigs. But seeing the few viewers and fans in his live broadcast room, looking at Su Hao He probably understood the traffic in Hao's live broadcast room instantly.

"Brother Hao, do you need me to help you divide the pig's head?" The photographer was a little obsessed with the live broadcast and didn't want to return the live broadcast room to Su Hao, so he wanted to continue cooking.

"Cut it. Help me separate the pig ears, nose and mouth. I will make braised pig heads myself later." Su Hao replied happily.

Can he be unhappy? There are people helping with all the dirty work.

Originally, Su Hao just bought half a pig on a whim. When he took it home, he kept thinking about what to do with it. After all, although he had advanced chef skills, butcher skills were responsible for butchering, and he didn't get it.

Now that the photographer has suddenly done this job, this trouble is gone.

The photographer skillfully divided the pig's head according to Su Hao's request. He even took the time to process the pork legs and ribs. He cut the pork ribs into strips and separated all the big bones. To be honest, there were With such an assistant, no matter how trouble-shy the chef is, he will be willing to cook.

"Brother Hao, it's your turn to perform. I hope you won't let down my performance."

"Don't worry, you will be satisfied."

Su Hao also picked up the knife and started working on the pork belly.

On the other hand, Officer Xiao was a little embarrassed. Since the photographer had already contributed, it wouldn't be good if he didn't contribute. After the photographer took the phone and moved a stool to sit down, Officer Xiao also stepped forward and asked Su Hao: " Do you need any help?"

"Go and peel the garlic. Peel the ginger as well. I'll use it later. By the way, cook the rice."

"Okay, this is how I help your sister-in-law at home. I'm very good at it!" After saying that, he peeled the garlic as Su Hao asked.

Su Hao didn't care about the two of them, but cut the pork belly in front of him into slices. Naturally, the first dish he cooked was the famous Sichuan and Chongqing dish of stir-fried twice-cooked pork. This was an extremely delicious dish, but it had to control the oil. The heat must be controlled very well, otherwise it will not taste good once it is cooked.

Because there are many seasonings in the kitchen, Su Hao and the others don't need to buy any more. However, the most important Pixian Doubanjiang is not available, and they went to the supermarket to buy it in advance, so they don't need to buy any more. Go for a run.

"Officer Xiao, help me get it first. Cut the peppers, cut the garlic into fine pieces, and then chop the green onions."

"Okay." After hearing the instructions, Officer Xiao immediately got busy. These were all very familiar things to him, so he did them very quickly.

Suha was not idle during this time. He directly poured oil and started to heat the pot. For him, it seemed quite difficult to cook meals for eight people by himself. He also had to calculate the portions for each person.

Of course, with the help of the system, he is actually quite comfortable in cooking. He can basically think of what to do next while cooking.

After Officer Xiao peeled and chopped the minced garlic and put it into the pot, an unusually pleasant aroma suddenly came out, which immediately made the two people around him look forward to it.

After skillfully adding chopped dried chilies to enhance the aroma, Su Hao directly poured the freshly cut pork belly slices into the pot. Oil suddenly burst into flames. Fortunately, Su Hao avoided it nimbly and was not affected by this. I was burned by the sudden spring of hot oil.

After adding the pork belly, he picked up the spatula and started stir-frying. He waited until the minced garlic and pork slices were adhered together, then added Pixian bean paste for seasoning. With the bean paste garnished, the meat slices turned into The red color makes it look spicy.

After waiting for half a minute, Su Hao quickly threw the cut peppers into the pot and quickly stir-fried them. Because of the huge quantity, each stir-fry required a huge amount of power. It was estimated that Only a chef who has been cooking large pots for decades can control it with such ease.

The moment the green peppers peeled off, Su Hao quickly added soy sauce and salt to season. This was also to avoid being too salty. After all, the pork belly slices had been fried with Pixian bean paste, so they were already delicious.

"Officer Xiao, chop some green onions!"

Soon, the green onions in front of Officer Xiao turned into chopped green onions. After Su Hao took the plate with the chopped green onions, he directly sprinkled the chopped green onions inside into the pot. The chopped green onions, green peppers and sliced ​​meat were intertwined together and instantly erupted. Rich aroma.

With the flipping of the spatula, chopped green onions, slices of meat stained with spicy oil, and sharp peppers with tiger skin merged together.

The alluring aroma rose from the pot and filled the kitchen. For a moment, the two people around them couldn't help but salivate, just because the aroma was so alluring that they couldn't resist it.

Su Hao directly picked up the lid and put it on the pot. The aroma suddenly stopped. After counting silently for thirty minutes, he quickly turned off the fire, then prepared a large bowl, and put the green pepper stewed pork in it with great effort. Pour it all into the big bowl.

Looking at the richly fragrant and beautiful-looking twice-cooked pork with green pepper, the photographer and Officer Xiao couldn't help but feel their stomachs growling.

"Is the rice ready?"

Su Hao glanced at the rice cooker next to him, and it seemed that the rice was already cooked.

"If you are hungry, you can take the plates and share the dishes first, and eat first, but you may not be able to eat the rest of the dishes."

Originally, they wanted to do as Su Hao said, but when they heard the latter part, they quickly waved their hands, signaling that they would have lunch after Su Hao finished cooking the rest of the dishes.

Other dishes are also quite troublesome to make. The first is the crispy pork. Not only do you have to mix the paste and coat it with flour, but you also have to control the oil temperature. Finally, you have to control the heat when stir-frying. You can't let the fried skin of the crispy pork soften, otherwise it won't be cooked. Delicious.

Fortunately, Su Hao perfectly controlled every step of the operation. The crispy pork was not only crispy, but also looked very appetizing in color and looked very delicious from the outside.

After putting it on the plate, Su Hao also used clean chopsticks to pick up a piece and taste it. He had to say that it was much more delicious than what he had made before. As expected of the skills he gained in the system lottery, it was better than the cooking skills he had previously mastered. Art is much better.

After that, braised pig head becomes much simpler. The reason why it is not put first is because you need to use large bones to make soup, and then use spices to make the marinade. Now that it is almost delicious, just put the divided half of the pig head in. , wait for two hours after the pressure cooker is pressed and it will be ready.

The fourth dish is the classic sweet and sour pork ribs, the fifth dish is stir-fried pork with garlic sprouts, the sixth dish is cold pork knuckles, the seventh dish is stir-fried pork offal, the eighth dish is stir-fried cabbage with lard, and the seventh dish is stir-fried pork ribs with lard. Nine are Lizhuang white meat.

Then Su Hao was surprised to find that the food he cooked seemed to be too much, and it seemed that eight people couldn't finish it.

"smell good!"

Officer Xiao, who was already waiting in the dining room outside, walked in following the scent. Looking at the nine large bowls of various dishes, he was stunned on the spot: "Isn't this too much? We can eat it." Are you done?"

"It's just for experience. I didn't expect half a pig to be able to make so many things. Let's get started. I'm a little hungry too."

Because the pig head is still braised, only eight dishes are available for you to enjoy now.

As they spoke, several people also took plates and divided some of the dishes from the eight plates, and brought them directly to the dining room. Although the dining room had not been greatly decorated at this time, it was still briefly decorated, with a rectangular dish placed in the middle. It was a big table, and naturally several people gathered around it to start having lunch.

"This is so delicious! That little girl Chen Yueru is so lucky. If she could eat such delicious food every day, she would be so happy!" Officer Xiao secretly swallowed his saliva and looked ahead. After nine dishes, he impatiently picked up a piece of ribs and put it in his mouth.

Suddenly a sweet and sour feeling burst out from his mouth. As he chewed, the taste of the ingredients itself was gradually felt by his taste buds. The taste was so delicious that he felt that he would never taste it again for the rest of his life. Forget about this taste again.

"It's delicious! Brother Hao, we won't eat takeout anymore. You will be the one to cook from now on!"

The photographer looked at Su Hao who was savoring the food next to him with golden eyes and said. At this time, his mouth was full of oil.

"Not good, I'm too lazy to wash the pot." Su Hao rejected the photographer's opinion with an extremely outrageous reason.

"I'll wash it! I'll take care of the dishes too! As long as I can eat delicious food like this every day, that's all. I didn't expect Brother Hao that you're so good at cooking, you really hide it!" The photographer patted his chest and vowed. He said: "You just have to cook and leave the rest to me."

"That's it, I reluctantly agreed." Su Hao quickly agreed when he heard that someone had done the chores of washing pots and dishes. After all, he actually wanted to eat what he cooked. I really couldn’t eat the bland food cooked outside after taking one bite of the food I cooked.

"I take back what I said before, the photographer should be lucky." Officer Xiao smiled and said, not forgetting to pick up a piece of fried pig heart and put it into his mouth, chewing slowly to enjoy the original taste of the ingredient .

"How do you cook these dishes? I want to learn how to cook them. If I can cook them for my wife back home, she will definitely be surprised." Officer Xiao looked at Su Hao in front of him expectantly and asked.

"Actually, they are just ordinary ingredients, but the mixing of ingredients can further stimulate their fragrance, especially the use of spices, just like pepper can remove the fishy smell, and pig offal can be cooked with pepper, chili pepper, onion and ginger. Pickling the garlic can better remove its original fishy smell."

"Of course, the most important thing is to control the heat. You can't make it too old or too light. If there is an error in any of these links, the dishes will become very unpalatable."

"How hot is it..."

Officer Xiao couldn't help but pick up another piece of cold pork knuckle and ate it.

"Holy shit, this soup, plus these cold vegetables, is a perfect match with the pork knuckle! The original taste of the pig's knuckle is a perfect match with the soup, plus the seasonings of coriander and minced garlic, it's not only delicious to me There are no other words to describe this dish.”

"Is this also because of the combination of materials?"

"The main thing is the combination of spices. If they are spices with different tastes, they must not be put together, and the timing of adding them is also very particular. It must be within one minute of soaking the boiled pork knuckles in cold water. Pour the prepared sauce into it to create enough flavor to make it delicious.”

Officer Xiao nodded with satisfaction: "I learned it!"

I have to say that the rest of the dishes are also quite delicious, especially the crispy pork. The fried crispy and sweet and sour sauce can bring out the taste of the crispy pork to the fullest, which made him praise it repeatedly.

On the other hand, the photographer was crazily stuffing materials into his mouth like a housecleaner. To him, his stomach was like a bottomless pit. No matter how much he stuffed things into it, it was still not full. This was different from Su Hao. It's almost the same thing.

However, Su Hao was still very gentle when he ate. After all, there was a big plate inside. If it was not enough, he could just put it in. Although it looked like he was eating very politely, if you really think about it, you would find that this guy ate no more than the photographer. not enough.

After about half an hour, they stopped what they were doing and burped one after another. However, the food in front of them had already been eaten up, and not even a drop of juice was left.

What you can expect is that these three guys will have to worry about gaining at least three or four pounds tomorrow.

"After eating, it's time to get to work. Let's pack the lunch boxes and see how many boxes we can get."

"Work, work!"

They took out the lunch boxes they bought at the store, and after cleaning them, they started to pack the meals. In the end, they packed a total of twenty-five servings.

"It seems that you have really done too much!" Su Hao said with emotion.