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"Tomatoes can be used as instant noodles, which is also healthier. How about this idea?" Liu Yu suggested to Qin Feng with a smile.

Qin Feng nodded, and they immediately started experimenting. They studied different tomato varieties, tasted different textures, and found the best combination for instant noodles.

"The acidity of this kind of tomatoes is just right, and the color is also very attractive. We can make them into tomato sauce and try it in instant noodles." Qin Feng said.

So, they started making ketchup. Liu Yu skillfully handles tomatoes and cooks fresh tomato sauce. Qin Feng prepared various ingredients to make the instant noodles more colorful.

In the end, they succeeded in making a tomato-based instant noodles that Mudanting customers read. Tomato sauce gives the instant noodles a unique sweet and sour taste, and combined with fresh vegetables and meat, it creates a delicious instant noodles.

"The taste is really unique. I have never tasted instant noodles like this before." Liu Yu took a bite and said with satisfaction.

Qin Feng smiled. The satisfaction brought by this creativity made him feel that all the efforts were worth it. They decided to name this instant noodles "Tomato Umami Instant Noodles".

Then, they began a plan to promote the instant noodles. They designed unique packaging and created beautiful advertisements to promote their ideas to the market.

With the success of "Tomato Umami Instant Noodles", Qin Feng and Liu Yu's instant noodle creative business has become increasingly prosperous. They began to explore more, looking for new possibilities for instant noodles.

One day, they met an old woman while doing market research. She was shopping for instant noodles with a kind face.

"Young man, are you a manufacturer of instant noodles?" the old lady asked with a smile.

\"Yes, we are." Qin Feng responded friendly.

The old lady sighed leisurely and said, "My grandson likes instant noodles the most, but he doesn't like to eat vegetables. I'm always worried about his nutritional intake."

Qin Feng and Liu Yu felt something in their hearts after hearing this. This might be the inspiration for their next idea.

\"Grandma, don't worry, we can try to create a children's-specific instant noodles, mixing vegetables into the noodles, so that children can enjoy the delicious food while also absorbing the nutrients of vegetables." Qin Feng said.

The old lady smiled happily and said with emotion: "Young people, you are so creative, I'm looking forward to it."

Qin Feng and Liu Yu decided to start making new instant noodles samples immediately. They carefully select nutrient-rich vegetables, including carrots, spinach, tofu, etc., chop them into pieces and mix them into the instant noodle dough. This instant noodles is not only delicious but also packed with nutrients.

\"We can name this instant noodles 'Children's Nutritious Instant Noodles' and hope children will like it." Liu Yu said.

Then, they launched a new round of marketing. They distributed samples around schools and received an overwhelming response from children and parents. The instant noodles have quickly become a new favorite, receiving rave reviews from families and schools.

Qin Feng and Liu Yu's instant noodle creative business is growing day by day, and they are constantly innovating. This time, they decided to challenge a more difficult instant noodles - "Golden Soup Fat Beef Noodles".

\"Golden soup fat beef noodles, it sounds very unique. However, we have to ensure the quality of the beef and the richness of the soup. \" Qin Feng said with firm eyes.

Liu Yu echoed: "Yes, we can choose high-quality beef and combine it with our special beef bones to make a rich golden soup."

They started preparations, buying top-quality fat cattle and carefully selecting seasonings. Qin Feng has a pair of golden fingers on the stove. He controls the heat, and the aroma fills the air every time he stews. Liu Yu skillfully handled the fat beef, cutting it into thin slices and preparing it for soup.

\"This soup base is really fragrant and rich, and the fat beef is cut thin enough, so it should taste delicious quickly.\" Qin Feng tasted it carefully.

\"I hope everyone can like this different taste of instant noodles.\" Liu Yu showed a satisfied smile.

During the production process, they discovered that this kind of instant noodles is relatively complex and requires precise heat and unique seasonings. They repeatedly tried and adjusted, and gradually perfected the taste of instant noodles.

"Qin Feng, I think we can add some unique spices to make this bowl of instant noodles more layered." Liu Yu suggested.

"What a great idea! Let's try black pepper and dried shiitake mushrooms to see if we can add a different flavor to the instant noodles." Qin Feng immediately tried it.

Finally, they produced a bowl of "Golden Soup Fat Beef Noodles" with an attractive aroma and unique taste. This instant noodle embodies their wisdom and efforts, and is also a new milestone in their instant noodle creativity.

\"This tastes really great. The fragrant soup and the tenderness of the beef are perfectly combined, and the spices are blended. It is simply a taste experience.\" Qin Feng tasted it and said with satisfaction.

Liu Yu also smiled and said: "We have once again brought different ideas to the world of instant noodles. I hope everyone likes this unique taste."

Qin Feng and Liu Yu's "Golden Soup Fat Beef Noodles" received warm welcome in the market and became a unique delicacy. However, they are not satisfied with this, they want to try more and create more possibilities.

"Liu Yu, our instant noodles have long gone beyond simple fast food. It has become a culture and a creativity. We can continue to explore more flavors." Qin Feng said excitedly.

"Yes, instant noodles are not just food, but also a way of life. We can try different ingredients and cooking methods to create more series of instant noodles." Liu Yu responded excitedly.

They began to look for new ideas, collect various ingredients, and try unique cooking methods. They explored seafood instant noodles, hot pot-flavored instant noodles, and even tried sweet instant noodles. Every idea is a challenge and an exploration.

"This instant noodles is added with mango and coconut milk, which tastes fresh and interesting." Qin Feng said in surprise as he tasted the new creation.

"And this one is made with seafood and seaweed. It's delicious and makes you feel like you're on the beach." Liu Yu also expressed satisfaction.

Their instant noodles creativity continues to gain recognition and is loved by more people. Their creativity has extended to new areas, such as instant noodles cooking books, cooking courses, and even creative instant noodles packages in small restaurants.

"We have created a new miracle of instant noodles." Qin Feng said with emotion.

\"Yes, the world of instant noodles is full of infinite possibilities, we just need to keep moving forward.\" Liu Yu encouraged.

Qin Feng and Liu Yu's instant noodle creative business is booming and has been sought after by many instant noodle lovers. This time, they decided to challenge themselves and try making a seafood instant noodles.

"Seafood instant noodles have a unique flavor. We can try to combine fresh seafood with instant noodles to create a unique food." Liu Yu suggested.

"Yes, we can use fresh seafood and combine it with our unique seasonings to make this instant noodles a real delicacy." Qin Feng said excitedly.

So, they started research and experiments. They carefully select fresh seafood, including shrimps, fish fillets, clams, etc., and prepare them to be incorporated into instant noodles. At the same time, they also carefully designed the seasonings to ensure the unique taste of instant noodles.

"We can add some spices, such as lemongrass and ginger, to enhance the flavor of the seafood." Qin Feng suggested.

\"Yes, you can also add some seafood stock to make the soup base richer.\" Liu Yu agreed.

During the production process, they worked closely together and had a perfect understanding. Qin Feng is responsible for cooking the seafood stock, while Liu Yu handles the seafood to make every process perfect.

\"This soup stock is fragrant and rich enough.\" Qin Feng said, smelling the aroma.

\"And these seafood are also very fresh, which will definitely add a lot of color to the instant noodles.\" Liu Yu is also full of expectations.

In the end, they succeeded in making instant noodles with fresh seafood as the main ingredient. The fragrant aroma and unique taste have become a new highlight of their instant noodles creative career.

\"This tastes really great, the deliciousness of seafood and the taste of instant noodles are perfectly blended.\" Qin Feng tasted it excitedly.

"We have once again brought new delicacies and new choices to the world of instant noodles." Liu Yu said with a smile.

Qin Feng and Liu Yu's "Qin Feng Seafood Noodles" have won wide acclaim in the market and become a unique delicacy that is loved by diners. However, their creative journey is far from over and they are still full of passion and creativity.

One day, Qin Feng was trying a new combination of ingredients in the kitchen, and Liu Yu walked in.

"Qin Feng, I have a new idea. We can try to combine fresh seafood with various mushrooms to create a unique instant noodles." Liu Yu suggested.

Qin Feng opened his eyes and said excitedly: "The combination of mushrooms and seafood sounds very interesting. We can choose various types of mushrooms to make the taste more diverse."

So, they started a new attempt. They sourced a variety of mushrooms, from shiitake to matsutake to white fungus, each representing a different flavour. For seafood, they chose fresh crabs, shrimps and shellfish.

During the production process, they found that the combination of mushrooms and seafood was a challenge, requiring careful preparation and control of the heat.

"The aroma of these mushrooms is very unique, but it requires proper cooking to be revealed." Qin Feng said.

\"Yes, and the deliciousness of seafood and the flavor of mushrooms will complement each other.\" Liu Yu agreed.

After many experiments, they finally produced a bowl of mushroom seafood instant noodles with rich aroma and various flavors. The salty aroma of mushrooms and the deliciousness of seafood perfectly blend into a unique delicacy.

"The taste is really unique, the combination of mushrooms and seafood is unforgettable." Qin Feng sighed.

"We have once again brought new ideas and a new experience to the world of instant noodles." Liu Yu said with a smile.

When Qin Feng and Liu Yu's instant noodles creative business was booming, they decided to break through innovation again. This time the goal was to combine instant noodles with spicy oil to create a unique new instant noodles.