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Qin Feng said with a smile: "The uniqueness of this dish is that the potato slices are crisp and tender, and the chili and Sichuan peppercorns give it a spicy taste. We can add some unique seasonings to make it the signature of our potato restaurant vegetable."

Zhang Yating nodded in agreement: "Yes, and it can also attract people. We can learn the skills of making stir-fried potato chips, and then add some of our own creativity."

They began to learn how to make stir-fried potato slices and went to a local Sichuan restaurant to ask the chef for advice. The chef taught them how to slice potatoes, how to fry them until golden and crispy, and how to make a special chili sauce.

After one attempt, Qin Feng and Zhang Yating successfully made their own version of dry-fried potato chips. They added it to the Potato House menu and promoted it on social media. Soon, this new dish became the star dish of the Potato Restaurant, attracting more and more diners.

One day, a regular customer excitedly told them, "Your stir-fried potato chips are so delicious. I've never tasted anything like it!"

Qin Feng and Zhang Yating's Potato House is becoming more and more famous, attracting more and more diners. However, they did not stop innovating. One day, they were discussing how to make potatoes into a refreshing appetizer during their free time, so cold wolf tooth potatoes became their next challenge.

Qin Feng looked at Zhang Yating and said, "I want a dish of cold wolf-tooth potatoes, which has a refreshing taste and deep seasoning. What do you think?"

Zhang Yating thought for a moment and said, "Yes, we can cut the potatoes into wolf tooth shapes and marinate them in a special sauce. We should be able to make a delicious cold potato dish."

They started experimenting. Qin Feng cut the potatoes into wolf tooth shapes himself, while Zhang Yating prepared the sauce, which included soy sauce, vinegar, ginger, garlic, chili and some special spices. Eventually, they combined potatoes and sauce, trying a few different ratios to find the best flavor.

In the end, they succeeded in creating a dish of cold macadamia potatoes that was both crispy and tender, yet had a deep flavor. They added the dish to their menu and it was an immediate hit with diners.

One diner praised it after tasting it: "This cold wolf tooth potato is simply a wonderful creation! The refreshing texture and deep taste are really perfect."

Qin Feng and Zhang Yating's potato restaurant continues to attract more diners, but they are still not satisfied with their existing success. One day, they added braised potato wedges to the menu, a common home-cooked Sichuan dish, but they were determined to add something special.

When Qin Feng was preparing this dish, he looked at Zhang Yating and said, "This braised potato cubes should maintain the toughness of the potatoes and be tasty. What seasonings do you think we should add?"

Zhang Yating thought for a moment and said, "We can add some soy sauce, sugar, star anise, bay leaves and some spices to make the potato chunks more flavorful while maintaining their original flavor."

They worked together, Qin Feng cut the potatoes into chunks, and Zhang Yating made a special sauce. During the slow simmering process, they constantly adjust the heat to ensure that the potato pieces are fresh and tender.

The result is their braised potato wedges that are a bright red color, crispy on the outside, tender on the inside, and rich in flavor. After the customer tried it, a satisfied smile appeared on his face.

One diner said with emotion: "This braised potato cube is a perfect interpretation of home-style Sichuan cuisine. It melts in your mouth and has a rich flavor. Your creativity is really unlimited."

Qin Feng and Zhang Yating continue their journey of innovation in potato cooking, this time setting out to make a cumin potato tart. This is a Middle Eastern dish that requires special techniques and seasoning.

Qin Feng said to Zhang Yating: "To make cumin potato tart, you need to slice the potatoes evenly and then pour cumin sauce on them. The key to this dish is seasoning. How should we make the sauce?"

Zhang Yating thought for a moment and replied: "We can mix some cumin, ginger, garlic, olive oil and lemon juice to make a Middle Eastern-style sauce."

They started making cumin potato tarts, Qin Feng carefully cut the potato slices, and Zhang Yating prepared a special cumin sauce. The potato slices are evenly coated with sauce and then gently stacked into a small tower.

In the end, their cumin potato tart presented an alluring aroma and beautiful appearance, with a golden color and the aroma of cumin. Guests were full of praise after tasting it, and some people called it "the magic of Middle Eastern flavor".

One diner said excitedly: "This cumin potato tart is a wonderful discovery! Not only delicious, but also has a strong Middle Eastern flavor, which is really surprising."

Qin Feng and Zhang Yating's journey of innovation continued, this time they set out to make a sweet and sour potato slice. It's a common Chinese delicacy, but they were determined to add some unique twists to make it even more delicious.

Qin Feng said with a smile: "To make sweet and sour potato slices, the potato slices need to be crispy on the outside and tender on the inside, and have a balanced taste of sweet and sour. How do you think we should make sweet and sour sauce?"

Zhang Yating thought for a while and said: "We can mix some white vinegar, sugar, tomato sauce, and then add a little lemon juice to create a sour and sweet taste."

They started experimenting, Qin Feng carefully cut potato slices, and Zhang Yating prepared a special sweet and sour sauce. The potato slices are evenly coated with a sweet and sour sauce and then carefully fried until golden and crispy.

Ultimately, their sweet and sour potato chips have a sweet and sour texture, with just the right amount of acidity and sweetness. After tasting it, the guests were full of praise. Some people called it "sweet and sour in one bite, crispy and fragrant in one bite".

One diner said with emotion: "These sweet and sour potato slices are a perfect combination, crispy on the outside and tender on the inside, with just the right balance of sour and sweet. It's really addictive."

Qin Feng and Zhang Yating continued to look for new creative potato dishes, and this time they decided to try making a stir-fried potato dish with green pepper and ham. This is a fusion of Chinese and Western delicacies that requires the skillful fusion of green peppers, ham and potatoes.

Qin Feng looked at Zhang Yating and said: "To make delicious green pepper, ham and fried potatoes, we need to ensure that each ingredient maintains its original flavor while blending with each other. How do you think we should season it?"

Zhang Yating thought for a moment and replied: "We can use some smoked ham because it has a unique aroma. Green peppers and potatoes need to be kept fresh and tender, so we only need to add a little salt, pepper and some chicken essence to highlight each ingredient The original flavor."

They began to prepare the ingredients. Qin Feng cut the potatoes into thin slices and the green peppers into thin strips, while Zhang Yating prepared diced ham. During the frying process, they carefully control the heat to ensure that every ingredient is fried just right.