Don’t panic when the apocalypse comes, stock up on food first and then guns

In a few days.

Zhang Shuhui put in new floors with great effort. Although there is a slight color difference, it is okay and not serious.

It's snowed so much these past two days, it's dark outside, and the wind is howling.

It was really not suitable to go out, so Jiang You basically rested at home.

I usually eat whatever I want when I’m busy, but since I’m free at home, I eat a good meal.

She took out a big fat pig that had been drained of blood from the space and handed it to Zhang Shuhui.

Pig blood is abundant, so it is best used to attract zombies.

Therefore, every time they hunt, there will be a pig used to bleed them, and they cannot win at all.

Fortunately, time stands still in the underground warehouse of space.

So every time Jiang You put the slaughtered pig into the basement of the space, and just ate it when needed.

"There are still several dead pigs in my space that are of no use. Let's take care of the pigs. Today we will eat pig meat."

After entering winter, Jiang You fell in love with various large pot stews and hot pot.

In the past, she thought that if everything was stewed together, it would be a mess, with all kinds of smells, and not delicious.

But now I fall in love with this complex taste. The various ingredients are blended together. The processed pork lungs are soft and crispy, and the pork liver is tender and smooth...it's indescribably delicious.

Zhang Shuhui had a butcher's knife on her waist and nodded happily.

"Sir, if you can't use up the blood next time, you can save some pig's blood. Without pig's blood, the butcher's dish always feels like it's missing a bit of soul!"

Jiang You glanced at her and said, "Okay, next time you eat the soul and I eat the meat."

The blood of a pig is not enough to attract zombies, where can there be any leftover?

But you might want to consider killing a pig next time and keep the blood.

She had eaten the Maoxuewang made by Zhang Shuhui.

To be honest, the dishes cooked by Chef Zhang are really delicious.

Since the weather has gotten colder, Zhang Shuhui and Yanchi built a sunroom using wooden boards for the outdoor terrace.

The roof of the sunroom is made of thick wooden boards, and the three sides are covered with transparent glass, large and small, of different sizes, which were put together in Jiang You's space.

A frame made of wood is used to fix the glass on top.

Not to mention that the colors of these glasses are different and the sizes are messy, but the effect is pretty good.

It's still pretty.

In this way, you can cook on the outdoor terrace in winter, and sometimes enjoy the snow while warming yourself by the fire.

The two to three hundred kilogram pig lay upright on a large stone slab.

A large pot of water was steaming in the wood-burning stove, but it hadn't boiled yet.

Zhang Shuhui sat on a small wooden stool in front of the stove, lighting the fire and sharpening the butcher's knife.

"Wipe~wipe~"

The red firelight reflected on that dull-looking face, and even the lenses were stained with a little flame.

Jiang You sat on the small sofa, drinking hot tea and eating melon seeds.

On the iron table of the stove in front of you are roasting peanuts, chestnuts, and corn.

She fiddled with it from time to time with small chopsticks.

Baking and eating at the same time, I feel so busy just looking at it.

"Crack~"

There was a soft sound, and a piece of corn was heated to the extreme and exploded.

Jiang You picked up the popcorn with chopsticks, dipped it in a little chocolate sauce and stuffed it into his mouth. It was a bit hot and not crispy enough, but it was very fragrant.

I peeled another warm chestnut. The sweet and dense chestnuts were mixed with the tea, which was not greasy at all.

There is also a very fragrant chestnut smell.

The water in the pot began to boil, bubbling gurglingly.

Looking at the scene in front of him, Jiang You couldn't help but think of a familiar BGM.

The experienced Master Zhang immediately scooped up the water, put it into a big bucket, poured it on the pigs one by one, and then began the hair removal work.

A big fat pig with rough skin and hair all over its body became smooth, elastic and delicious under her uncanny hands.

Then she grabbed the butcher's knife from her waist. A real butcher doesn't need too many complicated tools.

The best ingredients often require simple cooking...

Zhang Shuhui is a person who aspires to be an all-round housekeeper.

It was a painful experience since I failed to handle the first pig slaughter.

After spending a month practicing the pig-killing skills repeatedly, I was finally able to use a pig-killing knife to flexibly cut each piece of pork into perfect pieces.

The dark green leather apron she wore was stained with pig hair and water stains.

But a pig has been transformed from a whole body into beautiful pieces of meat under her operation.

It is difficult to achieve this level of proficiency without ten years of work experience.

I have to say that after having Zhang Shuhui, Jiang You did save a lot of things.

"Sir, we can make some Shao Bai. Do you want sweet or salty Shao Bai?"

"The sweet ones can be made with black sesame filling or bean paste filling, and the salty ones can be made with the potherb I dried before!"

"Rump meat is leaner, but a bit old. It's delicious when we use it as plain meat or twice-cooked pork!"

"Sir, do you want to eat steamed pork ribs? Let's make steamed pork ribs tonight!"

"Pork lungs are also delicious. You can make pork lung pot with vine pepper. There are also braised pork intestines and stir-fried pork liver!"

"..."

As she cut the pork, she muttered.

Jiang You was peeling roasted chestnuts and suddenly remembered the delicious stew Zhang Shuhui had made before.

"I want to eat stew. I still have cabbage in my space. Let's eat stew in a big pot to save the trouble of cooking each one.

Just make what you made before, it tastes good.

What kind of yellow cake was that you made last time? "

"corn cake!"

“Yeah, tacos, stick some more tacos!”

Zhang Shuhui nodded, "Okay, then I'll take out the internal organs and let's make a big pot of food!"

On such a cold day, you have to eat a hot pot to feel comfortable! "She rolled up her sleeves and was full of enthusiasm.

After putting all the stew ingredients into the pot, I started to make corn tortillas with cornmeal mixed with a little white flour.

Snow is falling heavily outside the terrace, but inside the terrace is warm due to the warmth of the wood stove and oven.

There is no need to wear a jacket inside, a sweater is enough.

While Zhang Shuhui was cleaning up, Jiang You was lying on a chair, drinking tea and watching horror movies that he had downloaded before on his tablet.

Just as the plot enters a critical moment.

There was a sound of thumping footsteps.