Catch the sea: start with a sand shovel and take over the entire beach

As soon as the transaction was completed, the master who cut the tuna arrived.

First, perform simple bone removal and head cutting on the ground, and then put the divided meat on the chopping board and subdivide it.

When the knife is cut down, the knife always sticks to the position of the fish bone, and the knife movement is very stable, really like a chef trying to untie a cow.

"Is there any mustard or soy sauce? This is the best place to eat, you can try it." The chef is cutting up the midsection and takes out a tray. The pieces can just fit into one tray.

Zhao Qin didn't let him split it into pieces directly, so it would be better to do it piece by piece.

Chen Dong went upstairs to get the mustard and poured some light soy sauce into a bowl, and called the bosses in the front office to taste it together.

Zhao Qin picked up a small piece and threw it into his mouth without adding anything. It had a strong ocean taste, followed by a slightly sour taste, and then sweetness.

Because there is enough oil in the midsection, it has a special fragrance. The fragrance seems to penetrate into the internal organs.

The meat is firm and elastic, but can be chewed easily, a bit like chicken, and thinner, sweeter and more fragrant than chicken.

I secretly sighed in my heart. The reputation is really different. Even if it is the first time to eat sashimi, this thing should be very easy to accept, and it is the kind that you can't stop eating.

Of course, the midsection is rich in fat, so don’t eat too much, as it will make you feel a little greasy.

He took another bite dipped in soy sauce. The taste was richer, and it also covered up the remaining fishy smell of the sea.

"Brother Cat, come here and have a taste." Zhao Qin ate two slices and then stopped eating, making way for Brother Cat and the others to have a taste.

He chatted with the master again, "Master, how best to cook these different parts?"

"This depends on taste. Generally, belly meat is mainly sashimi. Fish bones can be boiled in soup or fried. The backbone is leaner and tastes better when fried. You can garnish with a little truffle..."

Zhao Qin saw that Zhuzhu actually put several pieces on a tray and ordered some soy sauce water. He probably wanted to take it to the weighbridge for Zhao Ping to try.

He thought for a while, found a tray, and asked the master to cut some more and put it on it, then brought it upstairs to give it to Uncle Chen and the others to try.

Everyone at the scene said they wanted to try it, but they didn’t want to eat too much. They usually stopped after taking two or three slices.

When the fish and meat were almost divided, Zhao Qin began to divide them. First, it was from the boss on site. He didn't give more.

Paired with belly and tenderloins, one tray per person, about two kilograms of meat.

According to the master, the meat yield rate of cultured tuna is generally 60%, and that of wild tuna is slightly higher, reaching about 65%. This fish weighs 407 kilograms and can produce nearly 300 kilograms of meat.

After finding several small boxes and getting ice from the cold storage, Zhao Qin packed the fish and handed them to the bosses one by one.

"Everyone, I'm stingy, so let's have a taste of it. Don't take it personally."

"It's quite a bit. That's it. We have to go to a big hotel to eat authentic food, which will probably cost five figures." Mr. Feng said with a smile.

Everyone also expressed their appreciation.

After sending away a few bosses, the currency was almost done. Chen Dong and the bosses were settling accounts, while Zhao Qin was asking the master to divide the fish according to his own ideas.

Mr. Ye and the others each shared five or six kilograms, and Mayor Sun also shared some. Yu Fake and Dayu were too far away, so they deserved the bad luck.

Then there is Jin Xiaogong. This kid just went to the city. I want to give him more points and let him treat the people in the place to a meal.

The Chen family divided it into two parts. The other part was given to Chen Dong's wife as a gift to her parents' family. In the end, it was for the family. It was relatively simple, just give it according to the size.

While sharing the food, Zhao Qin suddenly laughed. He always felt like killing the New Year pig in his hometown before, so that the whole family could celebrate the New Year together.

After the fish and meat were divided, Zhao Qin paid the master and asked the master to bring a small piece.

Calling Ahe, the two of them put everything they distributed among the people in the city into the freezer. It was almost six o'clock, and Zhao Qin didn't want to run to the city again. Let's talk about it tomorrow.

"I'm going to the city early tomorrow morning. Can I help you deliver it then?" Chen Dong said.

"Thank you so much, Brother Dong. I have a headache. I don't want to run into the city again tomorrow."

"Okay, let's not talk about this anymore. Here is the bill. You take a look at it first. I'll go down for a while. The tuna collector is here. Why don't you come with us?"

Zhao Qin waved his hand. He completely believed in Chen Dong on this point and would definitely not sell it at a low price.

Chen Dong went downstairs. He picked up the list and looked at it carefully. The first line that caught his eye was the auction price of several big fish. He ignored it directly.

Just as he was about to continue reading, Chen Xue came over, sat opposite him, and started making tea for him.

Zhao Qin raised his head and smiled at her, but Chen Xue glared at him, "I don't know how to drink more water. Look, your lips are so dry that they are peeling."

Zhao Qin said nothing and continued to look at the order.

The big shrimp is also called the spinous shrimp. I remember that there were two nets pulled at that time. Together they weighed 5230 kilograms, and the unit price was 58 yuan per lot. The total was yuan.

Oxtail fish weighs 243 pounds, 42 yuan per pound, calculated as a piece.

Thorny abalone weighs 620 kilograms, 65 yuan per kilogram.

The small tube weighs 3240 kilograms, 32 yuan per kilogram, the sixteen pieces cost 1410 kilograms, 38 yuan per kilogram, and the blue-spotted snapper, that is, the shirt only weighs 1290 kilograms, but the price is very high, reaching 107 yuan per kilogram.

Bigeye goldeneye snapper weighs 4820 pounds, priced at RMB 62 per unit.

Not only were there many marine tanks, but the prices were also high. The two nets netted a total of 8320 kilograms, with a unit price of 122 yuan. This type is worth nearly one million yuan, tsk tsk.

Seeing this, Zhao Qin thought that if his luck is average next time he goes to sea, he can try his luck in the trench.

He actually didn't know that shrimps and crabs all have the habit of migrating, and they often migrate in linear formations. The formations can be very long, but not wide.

The only reason he could meet him was because of the system's instructions, otherwise it would be really difficult to meet him.

"Now, eat some fruit." After Chen Xue made tea, she peeled another kiwi fruit and handed it to him as soon as she finished peeling it.

Zhao Qin looked at no one and didn't reach out. Instead, he stretched out his mouth. Chen Xue naturally cut off a piece with a knife and fed it into his mouth with her hand.

While eating, I looked at the order. The tiger puffer fish weighed 4270 kilograms and the price was higher. Chen Dong actually talked about 245 yuan per kilogram. Darling, this is too valuable.

The gray pomfret weighs 740 kilograms and costs 58 yuan. The rocket squid weighs 2360 kilograms and costs 38 yuan per catty.

The red friend weighs 2550 kilograms and the unit price is 32 yuan. This price has increased a bit compared to before, but it is also related to the fact that the red friends caught this time are generally larger.

The red seabass weighs 3100 pounds and the unit price is 96 yuan.

Black Miangan weighs 9947 kilograms, and the unit price is 18 yuan, which is 15 yuan higher than Laomao’s estimate of 3 yuan. It seems that everyone has a common denominator when estimating the unit price and underestimates it.

The total price of golden drum fish and red standing fish is 6400 kilograms, and the unit price is 16 yuan per kilogram.

There are not many groceries this time, and the shrimps and so on are only over 5000 kilograms. Together they can be sold for more than 6.

Chen Dong didn't give the total price, he probably waited for the tuna to be sold and then added it together, while Zhao Qin simply added the existing ones.

If you don’t add it, you won’t know. If you add it, you will be shocked. This trip lasted a short time and the weight of the harvest was less than that of the trip a year ago. But even if you don’t count the remaining tuna, there is still more than the last time. , and there are a lot more,

Got rich!