After fetal transfusion: Huang Ama, your royal mausoleum has been stolen

Of course Bao Liang knew the benefits of Xue Jing's arrangement for his family.

Their braised pork stall is placed at the entrance of the restaurant, which saves a lot of stall fees, and it is backed by a big tree so you can enjoy the shade.

At the door of the restaurant, there were too many troubles to come to them.

"Thank you so much, young master. I will tell them when I get back today that it will not delay the restaurant's business." Bao Liang was very happy. There was a large family and almost all of them relied on the small stall to make a living. This opportunity was considered a blessing for him. I can give an explanation to my family.

When Xue Ming saw this, he finally understood why Xue Jing asked about Bao Liang's braised pork.

"Shaodong's method is quite strange. The braised pork stall is full of flavor and is indeed a great tool for attracting customers." He quickly understood the meaning.

The interest couldn't help but rise.

Xue Jing took the opportunity to tell him to prepare a few wooden stalls, and he also wanted to put up all the night market stalls Xi Rui mentioned.

With a variety of food and choices, there is always something to capture your guests' stomachs.

[Host, I want to stay here for a while longer. I’ll go back later today! 】066 has begun to look forward to tasting it for a while.

Since Xirui was busy traveling these days, she might as well stay in the restaurant and help them try new dishes.

【as long as you are happy. 】What else can Xirui say? It can only be helpless indulgence.

After all, Xie Xingyu is still there, so even if something goes wrong, there's still time to remedy it.

"Mom, when can we have a meal?" Seeing that 066 and the others had already tasted a round of food, Xirui, who was not very hungry at first, began to protest.

"It's almost coming, let's use some snacks to cushion the meal first." The imperial concubine handed the cakes to her daughter distressedly.

"Your Majesty, you are too old. You can't stand the bumps of carriages and horses. It's normal for the team to move slower. Xiaoqi can't bear it any longer." The imperial concubine had no choice.

When traveling as a holy driver, the daily itinerary is planned. If the speed is too slow and cannot catch up, it will naturally take more time to catch up the distance.

The Empress Dowager was ill, so the procession moved more slowly. No one dared to say a word.

The imperial concubine could only persuade her daughter to be patient.

It's not that Xirui doesn't know this truth, but she just watched a mukbang and protested in her stomach.

At this moment, after listening to E Niang's gentle advice, she obediently picked up the pastries and filled them in first.

[Host, please be careful and cover yourself. I will send these dishes to you to try. 】066 After all, he still did not forget Xi Rui, and greeted Xue Jing for another cover battle.

Covered by his movements, it entered Xi Rui's mouth through the transmission of 066.

It's not easy to eat something like this.

So much so that Xirui felt that the taste of these dishes was particularly unique.

I also have a better understanding of the craftsmanship of this spoon.

[This chef's basic skills are pretty good, but he doesn't seem to have much experience. 】If you follow the recipe and reproduce it, you can reproduce the taste. There is no doubt about the basic skills, but it still lacks some practical experience.

[Bao Chu has been marginalized before and can only do casual jobs. He still has this skill. I guess he really likes it and has practiced it himself. 】Xie Xingyu can almost guess some.

[It’s still different between eating it yourself and making it for others to taste. He may be nervous. 】When I get nervous, I can’t figure out the dosage.

Xi Rui expressed her understanding and said, "Just practice more and it will be fine." 】

They are already the boss of the restaurant, and there will be many opportunities to get started in the future.

[These are all new dishes. Relatively speaking, they are always less difficult, which is just right for him to get started. 】If it is some classic and old signature, how does the dish taste? After the guests taste it, they will have a comparison in their hearts.

You don’t have to worry about this when it comes to new dishes. It’s the first time for customers to eat them, so the taste is what they taste.

You can only tell whether it suits your taste, not whether it is good or bad in comparison with other chefs.

Listening to their analysis, Xue Jing finally felt a little relieved.

He turned around and became even more energetic, staring at the operations of the restaurant.

Taking advantage of the day off, he would hurry up and rectify all inappropriate aspects.

Xi Rui and Xie Xingyu served as his military advisers and made suggestions behind the scenes.

For example, a few more green plants were placed everywhere for decoration, adding a bit of vitality.

The placement of tables and chairs has been slightly adjusted to appear more orderly and comfortable.

[Actually, what kind of show can we put on to attract more customers? 】Xi Rui thought of this again.

Of course, there are not many optional items in the restaurant, [for example, storytellers! 】

As a profession, storytellers rely on their extraordinary skills to make people immersed in it and unable to extricate themselves.

[Find a storyteller and tell a story at the door, and then call him back when it’s time to break it down next time. 】Xi Rui thinks it’s good when she thinks about it.

Pausing at the highest point of the plot, or at a turning point, must be very effective.

[After asking him to come back, shall we talk about the next paragraph in the restaurant? 】 Xue Jing asked, "That's not impossible. This way, we can attract some of the guests who want to hear the follow-up into the restaurant." 】

Now that everyone has come in, can they still order anything?

066 clapped his hands and said, [This is a good idea, but you need to find a more powerful storyteller. 】

The most important part of this trick is the storyteller. If you find someone who doesn't tell the story well and the audience doesn't buy it, then your efforts will be in vain.

[Don’t worry, we will come up with the story ourselves. 】She came up with the scope and topics for suspenseful and funny stories. There are so many talented people in Southern Province, but I don’t believe that they can’t write useful manuscripts.

Xirui is full of confidence.

Xue Jing and 066 also feel that this method is expected to be successful.

Only Xie Xingyu poured a basin of cold water on it and asked, "Isn't a restaurant not suitable for this kind of restaurant?" 】

[Storytelling can attract guests, but this will cause the guests to listen to the story, eat slowly, or not leave after eating. 】

The number of people the restaurant can accommodate is limited, so if people inside don’t leave, there will be no room for people outside just waiting.

[When the time comes, I’m afraid there will be many contradictions. 】Xie Xingrui is not very optimistic about this method.

Xue Jing and 066 waited in perfect agreement to hear Xi Rui's rebuttal.

If the four of them were together at this moment, it is estimated that the two heads would even rotate to the same extent.

[This question is not difficult, as long as the storyteller does not say it in the hall, the threshold of the private room on the second floor is set, and it is stipulated that only guests in the private room can ask the storyteller to continue talking. Since Xirui could make this suggestion, he naturally considered all aspects.

In this way, some of the people attracted by the storyteller will still be willing to come in and have a casual meal.

Those who are really itchy will choose to go to the private room on the second floor.

[This should be feasible. ] Now, even Xie Xingyu had no objections.