Walking into a cesspit, the best evil widow wants to stand up
Chapter 56 Making Salt Baked Chicken
It was getting late, so Shen Ping ordered Wu to watch the little ones go to bed.
While they were killing chickens and plucking their feathers in the spring, Shen Ping went shopping in the mall.
Looking at the products on the transparent panel, sliding up and down, I didn't find what I wanted. Shen Ping entered salt-baked chicken powder in the search bar.
Several products popped up in a short time, including the brand I was most familiar with, Qianbaoyi. The price was not expensive at only 1 cent per pack, so I immediately bought ten packs.
The balance column suddenly lost 10 taels, and the balance in the account is now 18 taels, 604 taels. Excluding the points from the last upgrade, I only have 77 points now.
Upgrading to level three requires 5000 points, which seems to be a long way off!
Ding……
"Add 1 to the points, and the current points are 78 points." The familiar mechanical voice of Lao Liu said: "Host, actually it is not difficult to get points, it just depends on whether you are willing. But the host has been a bit lazy these days. !”
The host has been unwilling to go up the mountain these days. How can this be done? Lao Liu is also secretly anxious. The space he does not want to upgrade is not a good space. Of course, he hopes that the host can upgrade quickly.
"Lao Liu, I'm busy during this period and I really don't have time. Let's talk about it then." Following Lao Liu's kind reminder, Shen Ping was helpless. She had no choice but to be too busy.
I stepped into the space again and was surprised to find that the pepper seeds and kudzu root outside could be grown in the space. It's just that the growth cycle is obviously longer than that of other vegetables.
The pepper seedlings are only a dozen centimeters tall, and it will take several days before they bloom.
The kudzu root has also grown a few small leaves. The growth cycle of the kudzu root outside is almost a year. In this space, it is estimated that it will take at least more than a month to produce a harvest.
Since seeds from the outside can survive here, will the points be particularly high during harvest? Thinking of this, Shen Ping's eyes lit up.
"Lao Liu, Lao Liu, will you get particularly high points by planting seeds from the outside world?"
After a while, Lao Liu's lazily voice sounded: "I can't give you a definite answer to this host. It's an unknown number. It depends on whether what you grow is a rare species!"
Unexpectedly, Lao Liu didn't know either, and Shen Ping couldn't help but feel discouraged.
While they were still busy, Shen Ping took another bath and felt relaxed all over. By the way, she also practiced the Bagua boxing. She practiced frequently during this period and slowly regained her feeling.
I have to teach these guys some time, maybe learn something for self-defense.
Looking at the hibiscus and henna in the corner, Shen Ping thought that she had to take the time to study rouge. The beauty store has to open in ten days.
Guessing that they had all finished killing the chickens, Shen Ping quickly left the room again.
"Mom, the chickens and rabbits have been killed!"
Shen Ping nodded, and then ordered Sanchun to burn the straw stalks and set up the plucked rabbits to burn.
When the skin turns golden, the belly is cut open and set aside for later use.
The killed pheasants were packed in a wooden basin, which was full.
Shen Ping took out a ceramic jar and said, "My mother bought this from a foreign businessman a few days ago. It's called salt-baked chicken noodle. Please pay attention to how my mother uses it."
After that, he used the salt-baked chicken powder to smear the inside and outside of the chicken and set it aside to marinate.
Shen Ping planned to make a spicy rabbit dish, frying it with granulated sugar to give it a sugary color.
Then add an appropriate amount of water, take a piece of ginger, add peppercorns, star anise, and dried chili peppers.
Put the rabbit down with its side open, and pour an appropriate amount of soy sauce and salt into it. After the water boils, simmer slowly, then turn off the heat and infuse to taste.
Next, make the salt-baked chicken. Put an appropriate amount of water in the pot to cover the chicken, and then pour an appropriate amount of salt-baked chicken powder into it.
Crush a piece of sand ginger and put it in. Peel off the skin of two yellow mast seeds and throw them into the pot.
After boiling, turn to low heat, cover and turn off the heat for ten minutes, and let it infuse to taste.
Several people couldn't help but swallow their saliva as they smelled the aroma wafting from the pot. The chicken my mother cooked today smells particularly delicious.
Especially when I saw the yellow chicken skin, I was really stunned: "Mom, what did you put in it? Why is the color of this chicken so beautiful?" Wen asked curiously.
"You don't understand this! What I put there is yellow gardenia. The seeds in the fruit are natural pigments. Look, this chicken is so yellow and beautiful."
In the past, Shen Ping didn't know why the salt-baked chicken sold in delicatessens was so beautiful in color.
It wasn't until I came across a certain video that I discovered that this was how it was done.
Before getting ready to go to bed, Shen Ping took out the chickens and rabbits and put them in earthen basins to cool.
It would be great if you have a refrigerator. Let the salt-baked chicken cool before putting it in the refrigerator. The meat will be more elastic and chewy by then.
well! Shen Ping shook her head. It was a pity that there was no refrigerator, otherwise the salt-baked chicken would taste better.
It was already late at night when I finished all this work. The night in the countryside was quiet, and there were no frogs in the drought. There was only the faint sound of crickets.
Shen Ping stretched and could finally go to bed! Only when I was lying on the bed did I feel a brief sense of freedom.
Fortunately, the eldest daughter-in-law was very handy and made a new quilt cover. She was happy to see the little floral quilt cover, but the wooden bed was still hard and it hurt her body.
Liuya was sleeping soundly at the moment, grinding her teeth a little. She wondered if she was dreaming about eating well, and occasionally uttered a few words in her sleep.
Shen Ping couldn't help but let all her sleepiness disappear. She was a killer and had a light sleep. The slightest disturbance would wake her up.
These six girls grinded their teeth and talked in their sleep. For Shen Ping, it was simply torture.
This night, Shen Ping was half asleep and half awake. Finally, after the fourth watch of the rooster's crow, it was almost dawn, and then she started to feel a little sleepy and fell into a deep sleep.
Shen Ping had just fallen asleep, but Dachun and Sanchun were getting ready to get up. There is no way, my home is too far from the market, so I can only get up early.
The early bird catches the worm, and Dachun and Sanchun have no complaints. They prefer the present to the goalless days before.
Although I am busy now, I am fulfilled, and I have the joy of harvesting every day, which makes my life more exciting.
There was not so much pig head meat sent to Liu's house, so spicy rabbit and salt-baked chicken were temporarily added.
Dachun was unsure whether Liu Yuanwai would be angry. After all, this was his first big customer.
Sanchun and Dachun thought the opposite. Instead, he felt that this might be an opportunity, an opportunity to start Zhang's Braised Pork.
If you do well this time, you will definitely have opportunities like this often in the future.
And taking advantage of this Liu Mansion banquet, it is a good time to promote Zhang's Braised Sauce.
When Liu Yuanwai hosted a grand banquet for relatives and friends, many people would definitely eat the braised pork, which would be like another wave of free advertising.
You must seize such a good opportunity and avoid any trouble. If you satisfy your customers and spread word of mouth, you won't have to worry about bad business.
The two brothers rushed towards Heyangji with their own thoughts.
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