Walking into a cesspit, the best evil widow wants to stand up

The farmers took all the chicks away, but Shen Ping was not idle either. She began to study large-scale artificial hatching of chicks. Shen Ping designed a new type of chicken raising rack.

After the blueprint was drawn, Dadong took it to Carpenter Li. Each shelf was divided into five layers, and the drawers were designed to be pushed and pulled, with solar lights hanging above the drawers.

There are two drawers on each layer, and one drawer can hold 100 eggs. In addition, the bottom of the eggs is also hollowed out, and there is also a solar light underneath to illuminate them in reverse.

There are solar lights on both the top and bottom, which can reduce the need for manual egg flipping and greatly reduce the workload. In this way, the space can be maximized.

In this way, one rack can hatch 200 eggs on one layer, and 1000 eggs on five layers. One person can manage five racks at the same time.

Shen Ping asked Carpenter Li to make ten such racks first, so that 10,000 eggs could be artificially hatched at one time.

To hatch 10,000 eggs, only two people are needed. They just need to add water at the right time and check the humidity and temperature in the drawer.

In order to ensure the accuracy of humidity and temperature, Shen Ping bought a thermometer in the mall.

The advantage of making this shelf is that it is highly sealed, has a higher temperature, and is easier to control the temperature.

Moreover, when the sealing is strong, the solar lamp can use a smaller wattage, which is also more energy-saving.

Because the winter sun is never as strong as the summer sun, if it is cloudy, the battery life can be extended.

Cuihong and her friends were surprised and worried about such a modern incubator!

It took so much effort to get the previous batch of 500 eggs, but I didn’t expect that my wife could get eggs now.

Moreover, if I give these 10,000 eggs to my sister and I to manage, if anything goes wrong, I won't be able to afford the compensation.

"Madam, what if it doesn't work?" Cuihong asked anxiously. What does it mean to have 10,000 eggs? It's 10,000 chickens.

"It's okay. I believe you can do it. Just do what I say!" Shen Ping's eyes were firm.

There were no temperature and humidity meters before, but they were all invented. Now that we use the instruments, the temperature and humidity in the air are more accurate.

While the chicks were hatching here, Shen Ping also spread the word that everyone should find a way to build a new chicken coop. If anyone wanted to raise chickens, they would have to build a chicken coop if they had more than 100 chickens.

After all, raising chickens in large quantities in cages is not acceptable. Not only are they prone to disease, but they also have no place to exercise, and the meat of the chickens raised in this way is not tasty.

The mother-in-law, Mrs. Li, was the first to sign up. After raising the chicks for a while, the survival rate of the chicks exceeded her expectations.

I took 100 chicks, and only one died. In addition, the peanuts given by the second son's wife were mixed into the rice bran, and the chickens ate them and grew rapidly. In less than half a month, they grew to one and a half kilograms in weight.

Li seemed to see the money beckoning. Knowing that Shen Ping was now raising chicks on a large scale, she started thinking about getting more chicks.

As there was some space at home, Zhang Daniu and Zhang Sanniu built a chicken coop that was 10 meters long and meters wide. The bottom was built with stones and the top was nailed with wood blocks.

It took nearly ten days to finally get it done.

Seeing that Li was such a smart person and was the first to build a chicken coop, everyone knew that it was profitable, so they followed suit.

In less than a month, dozens of chicken coops were built in the village.

By the time everyone had built the chicken coop, the second batch of chicks had hatched, with a survival rate of 98%, even higher than the previous one.

That means there are nearly 10,000 chicks this time.

Thinking that they were getting chicks and chicken feed for free, almost half of the people in the village took the chicks.

Villagers who did not have enough food cut wild grass and vegetables and mixed them with bran rice to feed the chickens. Some even went further, catching frogs to feed the chickens, or digging up earthworms everywhere and leaving the chickens outside to forage for food on their own.

With the chick hatching and chicken farming on track, Shen Ping started to run a cooked food workshop and began to recruit people in large numbers.

Kaoshan Village had long been famous, and as soon as the recruitment news was released, many people came to apply. Soon, the workers needed by the workshop were recruited.

This cooked food workshop is next to the chili shop and is divided into a slaughtering area, a cooked food processing area and a packaging area.

Considering that the chickens raised by farmers are still young, and now that the cooked food workshop has been put into use, Shen Ping can only go to the livestock market to wholesale chickens.

The slaughtering area is responsible for slaughtering, plucking, and gutting the chickens. The clean chickens are then sent to the cooked food workshop to begin processing and braising.

Shen Ping had five large stoves built in the braising workshop, and bought five two-meter-wide pots from the mall. They lit fire underneath and put the prepared braising ingredients and salt-baked chicken powder inside.

This big pot can hold 200 chickens at a time, and these five pots can process 1000 chickens a day.

Shen Ping went to the mall and bought some star anise, made some braising bags, and threw them into the pot. After the braising liquid was ready, she put the cleaned chicken or pig offal into the pot and braising it, then soaked it for a day and a night.

The prepared salt-baked chicken or braised products have been processed and are salty and tasty.

In addition, Shen Ping asked Li Mujiang's elder blacksmith brother De Zhong to make hundreds of iron hooks in advance. The finished marinated products were hung on the hooks to cool and then directly put on the cart and pushed to the packaging workshop.

The workers then pack the food into bags, vacuum-pack it and plasticize it, and a vacuum-packed salt-baked chicken is ready.

At this production speed, the workshop's warehouse was soon filled with goods.

Because Shen Ping had leaked the news to all the major restaurants in advance, all the shop owners knew about the vacuum-packed salt-baked chicken and pork offal.

This thing is easy to transport, clean and hygienic, and more convenient for diners to carry, so many shop owners have ordered it.

In addition, Dachun and his team also changed their business model and put vacuum-packed salt-baked chicken or pork offal on the counter.

The chickens are sold individually. If you meet someone who wants to buy one, you can just pay the money, pick it up and go. It's simple and convenient.

After a period of experimentation, Dachun found that this sales method was more popular with everyone and sales volume increased significantly.

Right now, the workshop has merchants coming from far away to purchase goods almost every day, some come to buy chili sauce and some come to buy soap.

Shen Ping promoted the new business model to them at the right time, and this new business model also made these shop owners curious.

They had never seen chicken packaged like this before. It was clean and hygienic. According to Shen Ping, this kind of chicken was more durable and easier to transport over long distances.

The shopkeepers who were good at business also smelled the business opportunity, because they could smell the fragrance through the packaging.

Shen Ping took out slices of salt-baked chicken, braised pork, and pork offal for them to taste one by one. The shop owners praised the dishes and placed orders immediately.

Because the things they ordered on this trip did not fill up the truck, there was just enough space, so the vacuum-packed salt-baked chicken would not get dirty.

Take this opportunity to order some in bulk and go back to explore the market. For a while, the salt-baked chicken and braised meat in this warehouse were quickly sold out, and there was a time when supply could not meet demand.