Traveling to the Earth: My martial spirit is a hoe

It wasn't until his mother asked him to come out for dinner that Luo Qiong came out feeling a little embarrassed.

The elders around him also knew how to behave appropriately. When they saw him, they just smiled and did not make fun of him.

Luoqiongwa is actually a small basin. There are dozens of families living in the basin, most of whom are named Luo.

Luo Qiong heard from her father that in the early years, the Luo family's ancestors went into the mountains to escape the war, and finally settled in a place surrounded by mountains. Five brothers came with them at that time, and their Luo family was the second wife at that time.

After a hundred years of development, the Luo family is now a big family, with probably several hundred members. It is not clear how many Luo Qiong there are in total.

However, the Luo family is very united. As long as someone knows about something big or small, everyone will come to help. This is also a tradition left over from the Luo family over the past hundred years.

You must know that it is not easy for several outsiders to gain a foothold in a strange place. If the five brothers had not united and advanced and retreated in everything together, it would not have been possible to gain a foothold here.

Of course, after several generations of development, they have taken root here, and the Luo family has developed into a large clan with hundreds of people today, but the tradition of unity and mutual help among the clan members has been well passed down.

The situation of Luo Qiong's family has not been good these years, and these tribesmen will often help them and provide aid from time to time.

So this time Luo Ping'an wanted to treat the villagers to a meal to thank them for helping find Luo Qiong yesterday. On the other hand, it was also to express his gratitude for their help over the years.

In addition, I have made some money selling vegetables recently, so money is not too tight, so this party was organized.

Although there are dozens of households in Luojiawa, most of the young people have gone out to work, and now only the elderly, women and children are left in their hometown. Riyue Village is a typical village.

The so-called village is also called the Hollow Village. It celebrates Double Ninth Festival on 99, Women’s Day on 38 and Children’s Day on 61. This means that the entire young labor force in the village has gone out to work, and only the elderly, children and women are left in the village.

Therefore, although everyone in Luojiawa was invited to dinner this time, not many people came, only about 20 people in total, including children.

Because it was already early summer and the temperature outside was just lukewarm, Luo Ping'an simply put the table directly in the yard, a total of two large tables and a small table.

After the food was served, everyone did not refuse and sat down quickly according to their seniority.

Luojiaba still follows the tradition of its ancestors. The tables they make are all Eight Immortals. The four-sided table has the main seat facing east, which is what the locals call the upper banquet. Usually, two Taishi chairs are placed, and the remaining three are placed with one chair each. bench.

In formal occasions, there are usually eight people at a table, with the senior person sitting at the top, followed by the person sitting on the left and right sides of the main seat. The bench opposite the main table is usually where the juniors sit.

Of course, these juniors are referring to those who have grown up, such as those who are eleven or twelve years old. Generally, they will be given a table, which is commonly known as the children's table.

As for the younger ones, they usually have to be held and sat with their parents.

However, in recent years, in rural areas, there are very few spectators, and everyone just sits casually.

However, that situation usually occurs when there are many young people. Today, because most young people are not at home, most of the people who come are old people, so Luo Ping'an still arranges seats for everyone according to the old rules.

The elderly are generally nostalgic, and are very happy with Luo Ping'an's arrangement.

Er Luoqiong also turned 18 this year, and finally left the children's table and sat at the big table. Although it was only the last seat, it made him feel both fresh and embarrassed.

Luo Ping'an has received many benefits from his neighbors because of his family's financial difficulties in recent years. This time, Luo Ping'an has troubled everyone again because of Luo Qiong's affairs. Luo Ping'an is also very grateful to the villagers.

Therefore, the banquet this time was of high standard. I earned more than 5 yuan this month selling vegetables, but the banquet alone cost more than yuan.

Not only buy this kind of chicken, duck and fish, but also prepare a few bottles of good wine.

As for the vegetarian vegetables, they were just picked from the vegetable garden this morning. When these old people in the village were young, their families were poor and they didn't have much delicious food, so they usually made do with cooking at home.

Not to mention delicious, it can basically fill your stomach.

In addition, the children have all gone to work in the city, and these old people are usually the only ones at home. Those who have wives are lucky, at least they have food to eat.

It's more pitiful when the wife is gone. Often, a meal can be eaten for several days. It doesn't matter whether it tastes good or not. Sometimes the old people don't want to throw away the rice even if it goes bad.

Of course, life at home is better now, and the children will buy a lot of delicious food for the elderly every once in a while. But because the family was poor when they were young, they had to live on simple meals every day.

Buying them delicious food now is something the old people don’t know how to do.

So eating every day is basically just scraping by.

Therefore, many people have not had a proper meal for a long time, let alone something delicious.

Seeing the food on this table, the old people were not polite. After the old ladies at the main table moved their chopsticks, everyone started eating.

Perhaps because he hadn't eaten good food for a long time, the atmosphere at the dinner table was very lively. Luo Qiong was busy picking up food for everyone, and at the same time helping her mother serve the food. She was very busy for a while.

The large table was quickly eaten by everyone. The old people had been diligent and thrifty all their lives and had a natural respect for food, so they were very careful when eating and there was basically no waste.

At the beginning, perhaps because they had not eaten well for a long time and had little fat and water in their stomachs, everyone initially focused on the big fish and meat.

This pork is the one that Luo Qiong carried back in the morning. The pigs in the town are collected by the boss in the village every day. The farmers feed the pigs themselves, not those who grew up eating feed.

The pork is firm and rich in flavor, and it is freshly killed in the morning, so it is very fresh.

As for the chickens and ducks, Luo Qiong raised them at home, the fish grew in Riyue Lake, and all the meat was produced and sold by the farmers themselves, and could not be eaten outside.

This top-notch delicacy can only be tasted by producers for the first time.

With the fresh ingredients and He Fanghua's excellent cooking skills, everyone had a great time eating.

Stir-fried pork with garlic, large elbow, braised pork, braised fish, small stir-fried pork, stir-fried pork with green pepper, steam bowl, roast duck, large plate chicken with chestnut, pork head, braised pork elbow, fried bacon...

Paired with various red and yellow peppers and vegetables, it looks very appetizing.

And these vegetables are all grown at Luo Qiong's own home. The meat, set off by the vegetables, is even more fragrant and makes people salivate.

After a sweep, all the meat was wiped out, and everyone was still licking their lips with unfinished content.

After the meat dishes were finished, the gluttons were also satiated, and everyone slowed down and began to focus on the vegetarian dishes.

Chatting while eating food.