Traveling to the Earth: My martial spirit is a hoe

The office door was pushed open and two people walked in.

Walking in front was a man in his 30s wearing a suit, with regular features and a pair of glasses, who looked very capable.

Behind this person is a middle-aged man in his 50s who is wearing a chef's uniform and is fat.

"Mr. Ye, you are looking for us."

"Well, there is something indeed. Come sit down and talk."

As Ye Linxiang spoke, he picked up the teapot on the tea tray and poured tea for the two of them.

"This is Luo Qiong, my junior brother."

"This is Cui Shaofan, Manager Cui. This is Master Liu Tiezhu."

Ye Linxiang gave a brief introduction and told the two of them what Luo Qiong had just said.

"Brother Luo, did your family grow those vegetables?"

As soon as Ye Linxiang finished speaking, Master Liu stood up with excitement on his face.

"Yes!"

"Little brother, those dishes at your house are simply amazing. I have been a chef for more than 30 years and I have never seen such good dishes!"

As a chef, good vegetables are like a swordsman encountering a peerless sword.

Liu Tiezhu is 55 years old this year and is one of the few special chefs in China. He started learning cooking at the age of sixteen, and after decades his cooking skills have become proficient.

As his cooking skills improve, Master Liu gradually realizes a profound truth that all methods are unified.

The so-called unification of all things means returning to the origin.

When he first learned to be a chef, Master Liu focused on various secret recipes and believed that delicious food requires dozens or even hundreds of seasonings.

At that time, he believed that the key to delicious food lies in the seasoning.

But as my cooking skills improved, I gradually felt that these condiments masked the taste of the food itself and lost the true nature of the dish.

When guests want to eat a certain dish, what they actually want to eat is the taste of the vegetables themselves, not the condiments.

For example, if a customer wants to eat bitter melon, what he actually wants to eat is the bitter taste of the bitter melon itself. If you add a lot of seasonings to cover up the bitter taste of bitter melon, is it still called bitter melon?

So later, Master Liu finally understood the meaning of the saying that noble ingredients often only require the simplest cooking method.

When cooking, you should bring out the flavor of the dish itself.

After he understood this truth, he finally passed the special chef examination and became a famous top chef in the country.

After becoming a top chef, Master Liu quit his job at the Capital International Hotel with an annual salary of one million and began to search for the freshest vegetables everywhere.

A sword goes with a hero, and good food goes with a good chef.

Because today's vegetables are basically produced quickly using chemical fertilizers and pesticides in greenhouses, these vegetables look fresh, but their taste is more than a little different. The most important thing is that there are various pesticide residues.

Vegetables that have not been preserved over time will never have that natural taste.

Master Liu, who had just resigned, visited almost all the agricultural product markets around him, but as you can imagine, he did not find the vegetables he wanted.

Finally, by chance, he came to Lingnan Village, and it was here that he finally found the vegetables he wanted, the kind of pure, natural and pollution-free organic vegetables.

These vegetables are grown by local farmers themselves. Not to mention the vegetables, even the land used to grow vegetables has not used any chemical fertilizers or pesticides.

It was these vegetables that allowed Master Liu to taste the most authentic taste of each vegetable. Through these most authentic tastes, Master Liu began to study how to use the simplest cooking methods to bring out the most authentic taste.

After a few years, Master Liu's cooking skills have improved again, and he clearly feels that he is about to enter the next level.

When he can completely restore the original taste of food, he should be able to reach the master level that all chefs dream of.

But this wish has not been realized for a long time, for no other reason than that even if he personally found an unpolluted land and planted it himself, the final vegetables would still have a peculiar smell.

This puzzled him, but he was helpless.

Until one day, he found two baskets of new vegetables in the kitchen.

With many years of experience as a chef, he could tell the difference between these vegetables at a glance. No matter in color or aroma, they were the best among vegetables. After tasting them, he felt like a treasure.

These vegetables are exactly the best vegetables he has dreamed of.

After trying to argue with each other, Master Liu went directly to Ye Linxiang and asked to buy all the vegetables and eat them himself.

The main reason why Ye Linxiang opened a restaurant in this small county town was to learn medical skills from Mr. Chen.

Mr. Chen has two major hobbies, one is medical skills and the other is food.

Master Liu is his trump card and his magic weapon to please Mr. Chen.

It took a lot of money and even the Ye family's connections to get Master Liu to serve as the chef in the hotel.

And it is precisely because of Master Liu as the chef that their Xiaoxiang restaurant has become the best in the county in just two years.

In addition, because of the existence of Master Liu, it has attracted many diners from out of town.

What Ye Linxiang didn't expect was that this small shop was originally used to get close to Mr. Chen. Because of Master Liu's joining, he not only successfully became a registered disciple, but also gained a hotel with gratifying benefits.

Therefore, Ye Linxiang valued Master Liu very highly, after Master Liu proposed to buy those vegetables.

Ye Linxiang only made one request, which was to ensure that she and Mr. Chen could eat these vegetables at any time.

Upon hearing this request, Master Liu of course agreed wholeheartedly. If you can't study cooking alone, you must have a few tasters.

Ye Linxiang has lived in the Ye family since he was a child. He is used to eating all kinds of delicacies, so he naturally has a good tongue.

And Mr. Chen is a senior gourmet, and his research on food is no worse than his medical skills.

Therefore, Master Liu agreed without thinking.

Of course, because of this, although Luo Qiong's vegetables were delivered to the hotel every day, except for a few of them on the first day, they never appeared on the hotel table again.

This is why their vegetables have been supplied to hotels, but there has been no response from the society.

With various attempts on those top-notch vegetables, Master Liu has vaguely touched the threshold of that realm. Experimenting with new dishes is just like experimenting in the laboratory, which requires a lot of waste of raw materials.

With Master Liu's research, the consumption of vegetables was also increasing. Finally, Master Liu had to ask Ye Linxiang to increase purchases again, but he was told that the production of this vegetable was limited and could not be provided in large quantities.

Master Liu could only give up.

Of course, some people may ask, since Master Liu knew about this kind of vegetables, why didn't he go to Luo Qiong's house to discuss purchasing vegetables in person?

This is actually easy to explain. Generally, the purchase channels of hotels are kept secret, let alone such top-quality vegetables.

Master Liu has worked in hotels all his life, so of course he knows what's going on here.

It doesn't matter if it's some ordinary ingredients. With his status, let alone ordinary ingredients, he can also access purchase channels for top-notch and precious ingredients.

But these are the best vegetables, the best vegetables that I have been looking for for several years but have not been able to find.

He believed that this vegetable must be top secret. If he were the boss, he would definitely keep this channel firmly in his hands.

With decades of experience as a chef, he knows the value of these vegetables very well. If promoted to the market, if nothing else, he is confident that Xiaoxiang Restaurant will be on the market within two years.

Therefore, precisely because he knew the value of these vegetables, he thought that even if he asked, the boss would definitely not tell him.

That's why he was so excited when he saw Ye Linxiang directly introduce the owner of the vegetables to him.