I run a food city in the last days

Jiang Yiyin shrugged: "I didn't."

The two employees looked blank.

The matter goes back to the day they caught Zheng Yuan.

She originally wanted to kill these people, but her brain, which was in an absolutely rational state, quickly analyzed the various details shown by the puppet master and came to a conclusion:

This person is extremely afraid of death and has no bottom line in order to survive.

Through calculation, she gets a plan.

She operated the mall on the spot, bought deviled chili sauce and a little flour, used the blind spot to cover up a bit of deviled chili sauce in flour, and then forced the other person to eat it.

In peacetime, many people who are addicted to spicy food cannot tolerate the spiciness of devil's pepper, not to mention that in the apocalypse, many people have not tasted spicy food since they were born.

The taste of raw flour is even worse. After being mixed with saliva, it exudes a raw smell and sticks to the mouth, which is even more disgusting.

Forcibly eating it like this, it burned all the way to the stomach, making the puppet master feel that he was going to die soon.

She told the other party that this was a chronic poison, and if he didn't take the antidote in half a month, he would die from intestinal perforation and rotten stomach.

The puppeteer was still skeptical at first, but her body, which had never been baptized by spicy food, continued to suffer from diarrhea for several days, and her stomach was still in unbearable pain, which was exactly the same as the symptoms of poisoning she said.

Thinking that the food produced in the food city has a powerful restorative effect, and that there is a saying that medicine does not distinguish between poison and poison, he had to believe it even if he didn't believe it.

He was indeed a person who would do anything to survive. For his own life, he betrayed Changxing without hesitation and spread rumors according to her request, with the goal of arousing the anger of everyone in Changxing.

What she just said was true. It was too tiring to guard against thieves for a thousand days, so it was better to solve this matter once and for all.

I just didn't expect the people in Changxing to be so arrogant and domineering, but this time they would be so tolerant. Whether she touched their people or provoked them outside, and the puppet master fanned the flames, they didn't let them confront her head-on. confrontation.

She relies on the system, and naturally it is impossible to deliver it to her door, so the situation is deadlocked.

Threatening the puppet master to cause trouble this time is actually a helpless move. After all, she did not actually poison the other party. When the time limit is up, the lie will be exposed naturally, and the other party will not be able to do anything for her again, and may just backhand her. Sold.

But it doesn't matter. If she can't fight, she will find another chance. She must defuse the bomb of Changxing anyway.

After listening to her words, Ren Ming was amazed: "Boss, you are so smart. After just a moment of subduing the puppet master, you actually came up with a complete plan."

She smiled slightly and did not explain the strange behavior when she used ice powers.

After the puppet master's episode was over, she stretched and said, "Go to sleep, we have to get up early to work tomorrow."

A few more peaceful days passed, and the equipment she asked Gu Huaiting and others to find someone to customize at Wutong Base was finally ready.

Although most factories have closed down now, with metal superpowers around, it is easier to process metal objects.

She checked the big ones in front of her and found that the sealing performance was better than that produced by the assembly line. After all, when the factory produces containers, there will inevitably be interfaces. If the workmanship is not up to standard, it is easy for defects to occur in such locations.

The containers made by gold-type superpowers have no interface gaps at all, so there is no need to worry about air leakage in these locations.

"They all work, thank you." She didn't take out the crystal core, because she mentioned it before but everyone got a lot of flak from them, and they labeled her as "we shouldn't be friends", so this time she learned to be smarter, Just take out a lot of food.

Even if Gu Huaiting wanted to refuse, it would be difficult to do so with A Xiong, a foodie like him.

Sure enough, he resigned with a helpless smile.

They helped move the fermentation tanks, filter tanks, etc. into the basement. She had prepared everything she needed. Ren Ming also took theoretical classes for a period of time, and today the two of them would start practical operations.

The brewing process of beer is more complicated than that of glutinous rice wine. It needs to go through a series of processes such as malt crushing, saccharification, wort filtration, boiling, gyrating sedimentation, cooling, fermentation, cooling and cold storage. The completion of each step will affect the final beer. Taste, once something goes wrong, the beer may deteriorate and become unpalatable.

But fortunately, there are powers in this world, and some steps can control variables through powers.

For example, during the malt crushing stage, she asked Axiong to help. As long as the malt was laid out flat, he would control his strength and punch it, and the malt would peel off immediately without being too crushed to affect subsequent saccharification.

Ah Xiong crushed the malt, and Jingjing, who was also called for help, quickly collected the crushed malt into the space.

Time stands still in her space, and then the malt pieces are directly transferred from the space to a sealed container, which can minimize the contact between the malt and the air and avoid the impact of oxidation on subsequent steps.

After the malt is crushed, water is added. Ren Ming is responsible for controlling this step. Fire-type superpowers can control the temperature of the flame they emit at will to achieve the purpose of keeping the water temperature constant.

For the first time, add 40-degree water to cover the entire wheat mash, and stir gently with a clean long-handled spoon to ensure that the bottom of the wheat mash is also soaked with water.

Ren Ming was responsible for maintaining this temperature for thirty minutes, then adding water at 60 degrees, maintaining it for another thirty minutes, and then adding water at 70 degrees for another thirty minutes.

After three times, I poured out a little wort and tasted it. The sweetness was obvious and the mashing process was very smooth.

Then filter the mashed wort into a stainless steel vat and start boiling. After boiling for 30 minutes, hops are added for the first time, then forty-five minutes later, the second batch is added, and then the last batch of hops is added an hour later. .

At this time, the aroma of beer has come out, and Xiong shrugged his nose: "This smell is so strange, I have never smelled it before."

She laughed: "This is the smell of beer. After the first batch of beer is fermented, I will treat you to drinks and skewers. That will be one of the great enjoyments in life."

There is meat but no wine, life is a pity, not to mention the foodie A Xiong, she can't wait.

It's a pity that no matter how anxious you are, the process of brewing beer still requires one step. After the cooked wort is taken off the fire, start stirring clockwise. After two minutes, cover the lid and let it sit for 20 minutes, waiting for the tiny precipitates in the wort. All concentrated at the bottom.

The next step is to cool down. This step will still have an impact on the taste of the final product, because it takes a lot of time to cool down a large barrel of wort. The continuous oxidation during this process will cause changes in the taste, so this is when the ice power shines. On the stage.

With a click and a click, the wort quickly dropped to the right temperature. Everyone helped transfer it to the fermentation barrel. She mixed the yeast with water, and finally poured it into the fermentation barrel to quickly seal it to isolate the air. She added some cold boiled water to the wine valve. , ensuring that not a trace of air can leak in.

At this point, the process is almost complete. All you have to do is wait for the beer to ferment in the cellar at 19 degrees Celsius.