I run a food city in the last days

Chapter 172 Don't dare to eat

In order to celebrate the success of the self-service ordering machine, Jiang Yiyin decided to treat everyone to eat mushrooms.

Unexpectedly, when she took out the luxurious mushroom basket, she received a lot of horrified looks.

Even the foodie Xiong was shocked: "Boss, you, what do you want to do?"

She was very confused: "Huh? Of course it's cooking."

Everyone's expressions became even more horrified, looking at the mushroom in her hand as if they were looking at a time bomb.

After some explanation, she realized that the survivors did not eat mushrooms.

After the outbreak of the apocalypse, if anything mutates the fastest, it is none other than various fungi.

Fungi were lucky enough to be on the first train of rapid mutation.

The fungi that were originally poisonous have a triple-double toxicity. They used to be eaten to death, but now they can be poisoned by smelling them.

Some of the fungi that were safe to eat in the past have mutated to become toxic, while others have strange effects.

In short, nine out of ten fungi are poisonous, and the remaining one is not safe. After eating it, it may be worse than being poisoned.

Therefore, many years after the end of the world, mushrooms have long faded out of the survivors' diets. The older generation may still occasionally recall the delicious taste of mushrooms, but for the last generation, the equation of mushrooms = danger is engraved in their bones.

Because of this, they were horrified beyond measure when they saw her bringing up a large basket of fungi.

Look at the color, that head...it's "I'm extremely poisonous" written clearly on the fungus!

After listening to everyone's explanations, she was quite dumbfounded. She picked up a beautiful-looking red mushroom and explained to everyone's horrified gaze: "Don't worry, this is a specially cultivated fungus, not a mutant. So you can eat it.”

"Really, really?"

Although everyone trusts her, many children have heard stories about "terrible fungi" since childhood, so it is difficult to change their minds about fungi in a short period of time.

She saw that explaining this method was not very feasible, so she simply stopped saying more——

The fungus produced is delicious. Whether you want to eat it or not depends on your personal choice.

Sister Zhou has caught up with the end of the peaceful era, so her fear of fungi is not that serious yet, so she volunteered to help her process these ingredients.

She shows the other person the first steps in processing.

Hold a thin, curved knife in your hand and gently scrape it along the stem of the fungus. Try to cut off as little of the fungus as possible, but only scrape off the mud stuck to the stem.

She secretly complained: "System, just handle the rewards better. Why do the fungi still have mud? Without all the mud, can I still suspect that the things you gave me are not fresh?"

The system pretends to be dead as always.

Sister Zhou quickly imitated her. After the two of them carefully scraped away all the mud from a large basket of fungi, they took out a small brush and carefully brushed the fungi with clean water.

Finally, she took it out and drained it. She had already thought of several dishes to prepare.

Of course, the red mushrooms are stewed chicken, and the red mushrooms provided by the system are all of a moderate size and have a decent appearance, so there is no need to change the cutter.

The chicken fir is torn into thin shreds and then mixed with mutated wild boar shreds to prepare a shredded chicken stir-fry.

Slice the green hands and stir-fry them plainly. Cut the green head mushrooms in half and stir-fry them.

Grandma Li took the mushrooms away and made pan-fried mushrooms at the newly opened western restaurant. The strong aroma made everyone salivate before they were even plated.

The enoki mushrooms were mixed with egg liquid and bread crumbs and fried, and there were various remaining mushrooms. She simply made a chowder mushroom soup.

Considering that some people have a deep-rooted fear of fungi, she did not embarrass everyone and prepared a large portion of other food in the food court, and then everyone had a lively meal.

The people attending this dinner included Gu Huaiting's team, Zheng Huijuan's team and Jingjing, as well as the employees of the food court.

She brought out several jars of wine and a lot of milk tea, soy milk, and mung bean paste. Those who were willing to drink were filled with them, while those who couldn't drink were given a drink. Everyone raised their cups high to celebrate that the difficult winter was finally over and the terrible gray snow was over. Finally disappeared.

She shouted: "I hope the end of the world will end soon——"

Everyone echoed: "End it soon!"

She drank the sweet-scented osmanthus wine in one sip and saw her hands turning green as she picked up a chopstick.

This fungus is very famous in her world. Every year, the topics of "How delicious is Jianshouqing" and "Seeing little people after eating Jianshouqing" make netizens endlessly enjoy it.

Yushanhai Restaurant naturally has various mushroom dishes, and even launches a special mushroom banquet from June to September every year.

So she has a lot of experience in how to deal with these poisonous but delicious little guys. When she was just preparing, she was very happy to see these mushrooms change color quickly after cutting them into pieces.

The stronger the poison, the more delicious it is.

Thinking like this, she swallowed her hand green in one gulp.

Everyone stared at her nervously. Sun Hao and others grabbed various foods, as if they would rush to save people if anything went wrong.

She didn't care about their attitudes anymore and chewed with her eyes narrowed, wanting to bubble with happiness.

Delicious, really delicious!

It is indeed a mushroom that people in a certain province would rather look at than a villain.

After swallowing this mouthful, her hands turned green. She looked at everyone happily and said, "It's really delicious. Are you sure you don't want to try it?"

After a while, the first ones to use chopsticks were Grandma Li and several people from the peaceful era, and then Gu Huaiting.

He picked up a piece of green tea and looked at it. Next to him, Sun Hao said nervously: "Boss, do you really want to eat it?"

He answered the other party with action - directly put the piece of green hands into his mouth.

Jiang Yiyin never expected that his proud chef career would encounter waterloo tonight.

Gu Huaiting's team stayed at the food city tonight. Although the two of them had confirmed their relationship, they still went back to their respective houses in the evening. As a result, she had just finished taking a shower and was about to deal with her dripping hair when the door was suddenly banged. Ring.

As soon as I opened the door, I saw Ah Xiong Sun Hao's anxious face: "Boss, come and take a look, something seems to be wrong with the boss."

?

She quickly ran over to check the situation and saw Gu Huaiting, fully dressed, sitting on a chair late at night, chatting with someone who didn't exist next to her.

What he said was strange, but she didn't understand a word of it.

There is no doubt that this is the symptom of Jianshouqing poisoning.

"..." Her face was a little hot. She praised Haikou but her boyfriend was poisoned. For a moment, she wanted to find a crack in the ground and crawl into it.

Fortunately, after drinking a bowl of medicinal food, he quickly fell into the villain's hallucination.

Looking at the people in front of him inexplicably, Gu Huaiting quickly reacted: "What happened to me just now?"

Axiong said with a sad face: "You just said a lot of unintelligible words to the air, boss, you scared me to death!"

Sun Hao also felt worried: "Yes, boss, and the boss, the fungi are really dangerous, so I'd better not eat them in the future."

She was so embarrassed and was about to say something, but Gu Huaiting suddenly said: "Strange-"

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