I run a food city in the last days

Jiang Yiyin barely suppressed his anger and ordered a few of Yushanhai Restaurant's signature dishes.

Then she started counting the time.

In a restaurant where customers come in like a cloud, if the customers are kept waiting for too long when the food is served, no matter how delicious the food is, they will not be able to retain customers.

Therefore, the preparation time of each dish in Yushanhai Restaurant is strictly regulated. Although there are many people in the kitchen, everyone has clear responsibilities. Everyone knows what to do and who should do it. Therefore, although there were many guests in the past, it almost never happened because The food is served too slowly and the guests complain.

Now that the customer flow is so small, it stands to reason that the food serving speed will only be faster.

However, she was wrong. All the signature dishes were overtime, and the waiter finally brought them to her. She had already been sitting there for almost forty minutes.

This means that it should be enough to start preparing by washing the vegetables.

Her face became even more ugly, but she still endured it. However, after waiting for a while, the waiter didn't deliver the meal. Finally, she couldn't hold it in any longer. She shouted in a deep voice: "Where's the meal?"

The waiter seemed to have just remembered this, and quickly brought up a large white porcelain bowl.

This is also the style of Yushanhai Restaurant. The stainless steel buckets commonly used in restaurants do not match the restaurant style at all, so the rice is served in high-quality white porcelain bowls, and the rice in the restaurant is also made of high-quality fragrant rice.

Once, a family came to a restaurant. The children didn't like vegetables and ate only white rice. They ate three small bowls in one go. This shows how good the rice used in the restaurant is.

But now she looked at the rice in the white porcelain bowl and felt that question marks were about to pop out of her forehead.

This thing that looks hard and has no aroma at all is the rice from Yushanhai Restaurant?

She picked it up with chopsticks and put it into her mouth. The taste was really bad.

Her brows almost turned into knots. She pushed the white porcelain bowl away so that she didn't want to look at it again, and turned to study the signature dishes.

The signature dishes of Yushanhai Restaurant include Fu Zhen Eight Treasure Bags, Jade Soup, Qing Jade Brewing, etc. This time she ordered the three most representative dishes.

Fu Zhen Babao Bag is made of thin mung bean noodles. The outer mung bean skin should be as thin as a cicada's wings. After wrapping, you can still see the fillings inside. The mouth of the bag is made of tofu cut with superb knife skills. The silk is then braided into four strands and then twisted.

The fillings in the bag are made of eight kinds of ingredients, with a delicate taste and rich soup. Each Fu Zhen Babao bag is only about the size of a lychee, delicate and cute. Even a woman can easily take one bite without worrying about the mess. The soup was overflowing and tasted unsightly.

Jade Soup is a soup that is as white as jade and has a calm temperament. It is not only delicious, but also has certain health-preserving effects. It is very in line with the psychology of modern people who want to satisfy their appetite and strengthen their body.

As for Sapphire Brew, it is the specialty alcoholic drink of Yushanhai Restaurant. It is as green as the finest jadeite in color, has a refreshing aroma, and has a long and mild taste in the mouth. After swallowing, it will linger for a long time. As long as guests and children are not allergic to alcohol, , most of them like to order a pot of sapphire brew and taste it slowly.

Following her past eating habits, she first served herself a bowl of jade soup.

First look at the color. If she were the chef of Yushanhai Restaurant, the color of the soup would not pass the test.

The color is as white as jade, which refers to the best Hetian white jade. It must not only be white in color, but also have a warm and moist feeling. It should not be white with yellow, which will first reduce people's appetite by three points.

After taking a sip, her brows furrowed again. She added too much salt. She probably didn't strictly follow the process of simmering the soup and filtered it multiple times, so the taste was scummy and not delicate enough. It was also too salty, so she took two sips. I felt so panicked.

Putting down the remaining half of the bowl of jade delicacy soup, she picked up a fortune bag and put it in her mouth.

He vomited it out the next second.

The mung bean skin was too thick, so the cooking time had to be extended in order to steam it, causing the filling to miss the optimal cooking time. The taste was overworked, intertwined with the thick mung bean dough, and it tasted indescribably. Sticky feeling.

There is also a problem with the seasoning. The mung bean skin is so thick, but the salt probably hasn’t been changed, so it is tasteless. There is too much oyster sauce in the filling, so it is a bit salty...

With her tongue, she would never be able to eat this kind of thing.

She took a deep breath, told herself to hold back, not to lift the table, and looked at the pot of sapphire brew.

But in fact, she had given up all hope, so after pouring out a glass, she was not surprised to find that the liquid, which should have been as good as green emerald, was light in color.

However, she still followed her previous habit of doing random inspections and smelled the aroma of the wine first.

...There is no aroma of wine.

Okay, I picked up the wine glass and took a sip. It was tasteless, but I wasn’t surprised at all.

thump—

She put the wine glass back on the table and called the waiter.

"What's the matter?" the waiter asked lazily.

She looked at the other person's face and realized that this was not an employee she was familiar with, so she didn't say much and just asked: "Is Chef Luo still here?"

As a result, the other party looked confused: "What is Chef Luo? The chef of our restaurant is named Zhao."

She narrowed her eyes and asked again, "How long have you been working here?"

The waiter was a little wary, but after thinking about it, he felt that there was no trap in this question, so he still answered: "More than two months."

No wonder he doesn't know Chef Luo. It seems that after scheming to squeeze her out, his sworn brother has made a lot of changes in the restaurant's personnel. No wonder the taste of the food has changed.

Looking around the entire restaurant, she didn't see a single familiar face. In this case, there was no point in staying any longer. She simply put down her chopsticks and said directly: "Pay the bill."

After walking out of the restaurant, she looked at the sky and let out a sigh of relief: Master, I originally thought that this restaurant is your property after all. Since my brother wants it so much, I have nothing to be reluctant to give it back to him, but now it seems... you are indeed the one who owns it. That's right, leaving the restaurant to him has no future.

But don’t worry, I will let Yushanhai Restaurant regain its original glory!

Turning her head to glance at the dusty plaque, she returned to her residence first.

He charged up his long-dead mobile phone and turned it on, then took out Chef Luo's phone number and dialed it.

Fortunately, the other party did not change his mobile phone, so the two made an appointment to meet.

When he saw her, Chef Luo was extremely surprised: "Boss Jiang, I heard that you were seriously ill. Are you completely recovered?"

"Yeah, maybe God couldn't bear to see my master's hard work being wasted like this, so he put me back." She smiled and poured a cup of tea for the other party, "You are an old man from Yushanhai, how could you do this? Have you left the restaurant?"

She still remembers that when her master passed away and a girl in her family took over the power at such a young age, it was inevitable that some people in the restaurant were dissatisfied, and people in the kitchen were also uneasy. It was Chef Luo who took the initiative to help her stabilize the situation. In the kitchen, Chef Luo’s words were loud and clear at that time, and they are still echoing in her ears now.