I run a food city in the last days

Everyone was still satisfied with the bowl of claypot rice, and their eyes were filled with "love".

Chef Luo was elated, walked over and whispered: "This situation is settled."

Without waiting for her answer, she glanced at the other side again and curled her lips disdainfully: "That person named Zhao... has the nerve to stare at the name of Chef Yu Shanhai."

He had a lot of opinions about the person who succeeded him, but it was not convenient to say anything on this occasion, so he just mentioned this and looked at the judges expectantly. He only wished that the score had to be announced by both sides, otherwise now As soon as the score comes out, the opponent may give up in despair.

Jiang Yiyin was not as optimistic as Chef Luo. Now she had time to observe the other side. Chef Zhao bought so many ingredients that people thought he was going to cook something shocking, but it turned out to be spicy hotpot.

The most important thing about Malatang is of course the soup, so most of its ingredients are just for this pot of soup.

At this moment, he has skewered all the ingredients and is scooping out the milky white soup from the soup pot and pouring it into the pot specially designed for Malatang, which is divided into small grids.

A cart with a small stove was pushed over, and a pot was placed on it to keep heating. Then he mixed a portion of chili sauce and poured it on half of the small grid.

After a while, two flavors, clear soup and spicy soup, were created.

After putting the skewered food into the soup according to the cooking time, Chef Zhao announced: "My dish is ready."

Malatang is, of course, a representative market snack, and no one has an opinion on this.

Since the pot is large and there are enough ingredients, ten judges can surround it together.

The ingredients prepared by Chef Zhao include both meat and vegetables, but everyone knows that whether these ingredients are delicious or not is not the key. After all, they are just skewered and stuffed into the soup and cooked. At most, they are blanched or slightly cooked. Marinate for a while to achieve this level of processing.

So the focus is still on the soup.

The judges will professionally scoop up a small bowl of clear soup, and then select a few strings of food from the clear or spicy soup according to their own tastes and put them in another clean bowl.

Let’s drink the soup first. After one sip, all ten people raised their eyebrows slightly.

The taste is unexpectedly fresh.

Zhuo Jing closed his eyes and tasted it carefully for a while, then whispered: "It's mushroom soup. It contains many kinds of mushrooms."

Zhao Zhuju puffed up his chest proudly: "Yes, for this competition, I specially contacted the supplier of the restaurant and asked them to deliver some goods to the farmer's market early in the morning. There are several kinds that are not easily available in the market. There are many varieties, but the soup is especially delicious.”

He said and glanced over proudly: "This kind of goods can only be easily ordered from places like our Yushanhai, and others can't use it even if they want to."

Jiang Yiyin didn't react at all to what he meant. She stood not far from the display stand, sniffing the aroma of the soup and frowning slightly.

As I said before, since the system came back, her physical fitness in all aspects has been greatly improved, including her sense of smell.

To use an inappropriate metaphor, if she were trained, she might be more suitable for this job than a drug-detection dog.

After the aroma of the soup rushed into her nose, she could easily distinguish the smell of each ingredient in it.

Indeed, as Chef Zhao said, it uses several types of mushrooms that are hard to find in the market.

Ganba fungus, coral fungus, Shibazhuan, Amanita sinensis...these are expensive and have low yields. Generally, the price for cooking is the "Hermès" version.

Chef Zhao only used it to make soup, and then discarded all the mushrooms. Whose street snacks can be so luxurious?

But she didn't intend to take advantage of this and say anything. After all, Malatang is a market form, and it doesn't matter whether the ingredients are expensive or not.

What concerned her was that there was a distinctive aroma. She was sure that she had smelled it, but probably only a few times, so she couldn't remember what it was for a while.

What is certain is that this thing must be some kind of ingredient, otherwise she would not feel familiar.

what is it?

At this time, the public judges already had a bowl of soup and a bowl of spicy food in their hands. After drinking the soup, they all nodded, obviously very satisfied with the soup.

Chef Luo's original confidence in winning was shaken again. He looked at the spicy pot longingly, as if he wanted to try it himself, and muttered: "I don't believe it. How much can one mushroom soup have?" Eat? It’s not like our restaurant doesn’t have mushroom soup.”

Mushroom soup, mushroom soup... She muttered a few words silently, and suddenly Zhuo Jing fell down with foam at his mouth.

"Mr. Zhuo!" She was shocked and ran out with astonishing reaction speed, finally catching Zhuo Jing before he fell to the ground.

She checked the other person's breathing and immediately said: "Call an ambulance."

Before he finished speaking, more people fell to the ground with a thud. Each one was foaming at the mouth, his face turned blue, and he lost consciousness in an instant.

This look reminded her of something, her face suddenly changed, she turned around and waited for Qi Yuening and Chef Zhao to shout: "You didn't just use Chinese Amanita?"

Anyone who knows something about wild mushrooms knows that Amanita is a large family of toadstools, and some Amanitas contain highly toxic substances that will basically kill you if you touch them.

However, there are a few amanitas that can be eaten, and they taste very good, so there are always some gourmets who are willing to take the risk to eat wild amanitas. Naturally, it is inevitable that they will be unlucky. It can be said that you will die under the amanita umbrella, and you will want to eat it even if you are a ghost.

Because Chef Zhao uses Chinese Amanita in his soup, this kind of mushroom from the Amanita family is a rare type that is safe and edible. Its biggest feature is its fragrance. As long as experienced mushroom collectors smell the aroma, they can follow it. Find the location of Amanita sinensis by its smell.

Precisely because the strong aroma of this fungus confused her judgment, the smell of other Amanita mushrooms became indistinct when mixed with it. She was not that familiar with the fungi after all, and she couldn't think of it for a while.

Chef Luo hurriedly made the emergency call: "The ambulance will be here soon."

She carefully helped Mr. Zhuo lie on his side on the ground and asked sternly: "What else did you use?"

With so many people falling in front of him, Chef Zhao's face turned as pale as snow and he shook his head repeatedly: "The bacteria I use are all safe..."

"The inspection department will naturally judge whether it is safe or not. If you haven't honestly told me which bacteria were used, if you miss the best opportunity to save people, can you afford so many lives?"

Qi Yuening suddenly said: "Don't be slanderous. It can't be proven yet that they were poisoned by drinking soup. What if they ate your claypot rice?"

At this time, he was still thinking about blaming the blame. She was so angry that she suddenly rushed in front of him in three steps at a time.