I run a food city in the last days

It said: "Just go to the last game, and I guarantee you will win when the time comes."

"...Your reaction is really 'quick'." Jiang Yiyin laughed at the system and asked strangely, "Why do I feel that your tone of voice is different today."

"No." The system denied, "Please do not question the stability of this system."

This sentence sounds very "systematic" again, and it seems that it is really an illusion.

She didn't delve into this, she just went on happy.

The system's reputation was very good. Since it said "guaranteed", it seemed that it could help her, so she felt relieved.

Zhuo Lao and others were still in the hospital, but the fifth round of the Kitchen God Ceremony didn’t require the judges to do anything, so it started as scheduled.

This time there is no task, and you can bring all the ingredients and utensils by yourself, which gives you a high degree of freedom.

She checked with the system early in the morning: "No matter what method they use, you can help me resolve it, right?"

"Yes."

Being so decisive made her feel more at ease, but she was still curious; "How can you do it?"

The system's answer is very mysterious: "Of course you win when the gods appear."

Of course she doesn't believe that the system can reveal anything. It must be using the advanced technology of #￥&* civilization. Wait, there should be holographic technology over there already, right? If we could use some special skills, we might be able to invite gods who could look like the real thing.

She finally confirmed: "So I can make whatever food I want, right?"

"Yes."

Very good, then she will follow her own temperament.

It just so happened that she had been missing so much these past two days, especially the person she could never see again.

Many of their shared memories were of eating and drinking together, so she especially wanted to make a dish that both of them liked.

Gu Huaiting didn't seem to have any special preferences for food, and he didn't seem to be picky about food at all. However, after careful observation, she found that he preferred spicy food, and every time he cooked crayfish, he would eat a lot more.

The osmanthus wine she brewed with spicy crayfish was his favorite.

It's a pity that she came back in such a hurry that she didn't cook him another crayfish meal.

But there are still a few jars of osmanthus wine she brewed in the cellar, which is enough for him to drink for a while.

It's too late to make wine now, but in her world, let alone osmanthus wine, green plum wine, rose wine, jasmine wine...she can drink whatever flavor she wants.

Before going to the competition venue, she made a special detour and went to a glutinous rice wine shop that she liked very much in the past.

The owner of this tavern inherited an ancestral business, including an old house and a mountain that have been passed down from ancestors for hundreds of years. It is said that when the country was in the most difficult time, their family worked hard again and again. Not only did the family wealth almost disappear, but all the men, women and children in the family went to the battlefield, and almost He is unparalleled and can be called a contemporary Yang family general.

Therefore, after the founding of the People's Republic of China, the country was grateful for their efforts. In addition to immediately listing their old house as a protected unit to avoid problems such as demolition in future urban expansion, the country also made an exception and allowed their family to retain the exclusive right to use the mountain. .

In fact, the mountain is not the most important thing, what is important is the spring water of that mountain. The boss's family has been making wine for generations, and they use the spring water. The wine they brew is called Guquan glutinous rice wine.

The first time she tasted his wine, she knew that the quality of the spring water was the best. Among the various delicacies she made using the materials produced by the system, there was no one in this world that could compare. This is wine.

Although the purified water purchased through the system is of good quality, it still tastes a little worse than the pure natural luxury products.

Walking into the tavern, she bought a bottle of osmanthus wine and a bottle of green plum wine. The boss happened to be in the shop, so she made an appointment to have dinner with the couple in a few days to try the sweet and glutinous rice brewed specially for his wife by the boss this year. Then she went onto the playing field.

The so-called "big guys" were naturally present, as well as staff sent by the Catering Association, and some people who came to watch the fun.

Although there is no need for judges in this competition, the fifth game of Dou Cai, dedicated to the Kitchen God, has not been held for many years, and many people want to come and watch the excitement.

Before she arrived, many people were speculating on what delicious food she would make this time.

Judging from the previous scenes, she is good at many dishes. Whether it is the art-like lotus pond or the clay pot rice full of market smoke, she has done it extremely well.

Therefore, the onlookers at the scene were also divided into two groups.

One group of people believes that since it is food offered to gods, it must be exquisitely and beautifully made, perhaps even more artistic than the lotus pond.

The other group believes that just because the gods are held high in the nine heavens, they must be used to seeing high-end things. Only by doing the opposite can they achieve better results, so she will definitely choose street snacks.

Listening to everyone's argument, the big guys secretly exchanged glances.

They had made arrangements long ago. No matter what Jiang Yiyin did this time, it was impossible to win the favor of the "Kitchen Lord".

But when they saw her appearing with a large net bag full of crayfish with claws and teeth, they were still shocked.

...No, even if the gods want to experience life in the mortal world again, it is difficult to imagine them peeling crayfish with their arms open, and then being splashed with red oil.

Several big bosses couldn't help but wonder: Did she already expect that she would lose, so she just broke the pot?

But if you really think you are a broken pot, you should choose a simpler dish. Cleaning crayfish is very troublesome.

No matter how they think about it, they all feel that crayfish should not appear on such a serious occasion.

But it was Shi Shiran who poured the crayfish into the big basin. After putting on her apron, she sat down on the spot, took a small toothbrush and began to wash the crayfish seriously.

Two times, three times, until every shrimp was clean, she started to open their backs again.

In order to save trouble, the crayfish outside usually do not process the shrimp shells on the back, but she never skips this step. She cuts the shrimp shells along the highest point of the arch and then picks them up, and the shrimp lines are completely peeled off. Out.

After spending several hours cleaning all the crayfish, she finally lit the fire and fried the aniseed and dried chili peppers.

All kinds of seasonings are rolled in the hot oil, and the aroma is immediately released to the extreme. At this moment, the crayfish is thrown in and stir-fried. The crayfish quickly curls up, and then adds water and covers to simmer for a while to allow the flavor of the ingredients to be fully absorbed. Penetrate into the shrimp meat, and finally a large pot of red and spicy crayfish will be out of the pot.

Because the portion was a bit heavy, she had to get a stainless steel basin to put it in.

Suddenly someone among the spectators boldly shouted: "Boss Jiang, can you give us such a big pot to try?"

Someone among the bosses immediately stopped him: "This is against the rules!"