I run a food city in the last days

After beating his brother once, Jiang Yiyin seemed to have opened the door to a new world.

What’s interesting is that the new phone seems to know how it was bought. When you open various video software, the ones listed on the homepage are things like “bloodline suppression from sister” and “sister subdues brother with only one move”. She learned many new ways to educate her younger brother.

In contrast, Qi Yuening felt that the darkest moment in his life of more than 20 years had arrived.

It turns out that his sister is clearly not a cruel person, so why is she robbing someone now?

The peacock feathers on the first floor, the clothes drying pole on the second floor, the crutches used by his father on the third floor... He never knew there were so many "weapons" in his home.

After going through it once or twice, he has summed up the "experience".

Peacock feathers look light and soft, but when swung, they are like the "soft whip" in martial arts novels. The direction is unpredictable and unpredictable, and the body is so slender that it can be hit as long as there is a gap. The small feathers next to it are moving at high speed. They all became accomplices and were the "weapons" he feared the most.

The clothes drying pole is a hollow plastic tube. It makes a banging sound when pumped, but the pain is less. However, there is a hook at one end, so you can accidentally scratch it, which brings a different kind of soreness.

As for the crutch, it was heavy and solid, and it would make people squeal when touched. Moreover, he did not dare to resist too much, because he was afraid that if he tried to hide, the crutch would break if it hit some furniture, wall, or floor. But fortunately, Jiang Yiyin probably has the same concerns, so he usually doesn't take action on this matter.

……

She didn't care about what her brother had learned, because half a month had passed and Gu Huaiting came back after a long journey.

As soon as he arrived at a place with mobile phone signal, he contacted her and agreed to go to the Chinese Academy of Sciences to report the situation today and then come to find her.

It was obvious that the two had not just fallen in love, nor had they reunited for the first time since their separation, but she felt nervous this time.

Probably because his appearance last time was so dramatic, she didn't have time to feel nervous.

On this day, she specially handed over the affairs of the restaurant to Chef Luo early, and went home to start making preparations.

Instead of going back to Master's yard, she went back to her own small room.

Although the area here is not as large as that there, at least there will not be a large one-kilowatt light bulb - she does not plan to introduce her boyfriend to Qi Yuening until he is transformed.

This was the first time the two had a private dinner together after they reunited. She prepared a lot of ingredients and processed them one by one as soon as she got home. After receiving a call from Gu Huaiting saying that she had come out of the Chinese Academy of Sciences, she started cooking.

First, boil water in a pot. After the water boils, put the clean and washed bean sprouts into it and blanch them until cooked. Take them out and put them neatly into the bottom of the big bowl.

Pour out the pot of boiling water. When the pot is dry, add oil. When the oil is eighty hot, add Sichuan peppercorns and dried chili peppers and stir-fry. A little later, add minced ginger and garlic and stir-fry until fragrant. Then add three tablespoons of watercress. Stir the sauce well, start pouring in cold water, stir gently for three times and then cover the pot.

Soon the lid of the pot started to squeak. I opened the lid and put the pork that had been sliced ​​evenly and marinated into the pot with chopsticks. Then I skillfully used my chopsticks to pull it in the soup, and the pork fell apart piece by piece. .

Since the meat slices are relatively thin, the surface will change color within a few seconds after being immersed in the boiling oil-hot soup. After counting for another ten seconds, turn off the heat and pour the soup and meat together into a bowl covered with bean sprouts.

Finally, heat up a small bowl of oil and pour it on top when it is boiling hot. You will hear a stinging sound, and the heat and fragrance will gush out at the same time, making your mouth water.

Finally, sprinkle with green chopped green onion and coriander, and a bowl of boiled meat slices with full color, flavor and flavor is ready.

Then comes the garlic golden shrimp. Wash the fresh prawns and remove their heads. Pick out the shrimp lines, cut the backs, wrap in a thin layer of egg liquid and bread crumbs and deep-fry until they are golden all over. Take them out and cook them. Pour the minced garlic spoon by spoon on the back of the shrimp and it's done.

At this time, the slow-cooked perilla tofu and yellow duck soup is ready. The soup is milky white in color, so you don’t need to drink it. The delicious taste alone will make your stomach growl.

Two people didn't need too many dishes to eat. Two dishes and one soup were enough. However, she still remembered that in the other world, Gu Huaiting was as good at eating as other people with powers, so she prepared another dish of fried porcini mushrooms with green peppers. A stir-fried chicken with ginger and an avocado salad at the end.

As for the rice, a big pot was cooked. She only wanted one bowl, and the rest was for her boyfriend.

She calculated the time just right, and when the last dish was brought to the table, there was a knock on the door.

As soon as she opened the door, she was hugged by someone. She couldn't help shouting: "I'm still wearing an apron, and the oil is all on you."

Gu Huaiting didn't care and just held her tightly, as if to confirm that she was real.

After a while, he whispered: "Ah Yin, I may be sick."

She suddenly became nervous: "What's wrong? What's wrong with you?"

"I feel uncomfortable," he muttered, burying his head on her shoulder, "I don't know why, but when I can't see you, I worry that you are gone."

He suddenly grabbed her shoulders and pushed her away so that the two of them looked at each other face to face, and then asked seriously: "Is this world your hometown? You promise not to tell me your hometown again after a while. Is there another place?"

Seeing his solemn expression, she felt distressed and amused at the same time, but she didn't want to make the atmosphere too sad, so she smiled and said, "It's really not, my hometown..."

The fingers on her shoulders tightened, and she could clearly see the broken emotions in the other person's eyes, and her heart tightened. She regretted teasing him, so she quickly said: "Don't worry, this world is indeed my hometown, but my master, that is, My adoptive father’s hometown is not here, so to be precise, my hometown is not in this city.”

He breathed a sigh of relief and realized that she was teasing him, so he wanted to pull her into his arms and "punish" her.

She predicted his reaction, and firmly blocked his chest with her hands early, and said loudly: "I have cooked a table of dishes, and it will be cold if I don't eat them!"

In fact, the person who wanted to eat her more was stunned and had no choice but to let go.

You can't let your girlfriend's hard work go to waste.

But as soon as he started to move his chopsticks, his regret quickly disappeared. It was so delicious!

He loves spicy food, so this boiled pork slices is spicy, tender, and fresh, and every detail perfectly matches his preference.

Eat a few bites of the heavily oily and spicy boiled pork slices, and then have a golden shrimp with garlic paste. The specially prepared garlic paste is extremely fragrant and perfectly complements the crispy outside and tender inside.

The perilla tofu and yellow duck cries are so fresh that people will lose their eyebrows, especially the square pieces of tofu, which are full of soup. You need to be particularly careful when picking them. It is best to use chopsticks to hold the tofu. The bottom is easier to put into the mouth in one piece.

For the green pepper porcini, Jiang Yiyin specially recommended the Zhangshu Gangzhu pepper. Each green pepper is only as long as the index finger. It is so spicy that you can’t stop sipping it. However, it is a perfect match with the porcini, so he scooped it up directly. Mix a large spoonful into the rice, and I feel like this dish alone can finish a whole pot of rice.

Not to mention the stir-fried chicken with old ginger. The soup made from roadside tendons and old ginger was cooked over slow fire for half an afternoon after adding the chicken. It was not until the soup was 70% reduced that the fire was turned off and the chicken was smooth and tender. , soak it in the soup before eating. The spiciness of the old ginger and the special aroma of the roadside gluten blend perfectly with the chicken.

The final avocado salad uses salad dressing she made herself, which has a unique flavor. Moreover, it is a vegan salad, which is just right to get rid of the greasy feeling after the big fish and meat.

Gu Huaiting slumped back in her chair after eating so much. She was not surprised to see that there was not a grain of rice left in the rice pot, and she was glad that she had prepared enough.