I run a food city in the last days

Following his usual habit, Chef Luo arrived at Yushanhai Restaurant a little early, planning to inspect the kitchen first.

For a high-end restaurant, the kitchen must not be careless.

Cleanliness and tidiness are just basic requirements, whether the ingredients are fresh enough, whether the seasoning needs to be replenished, whether the pot should be preheated... these are all very important.

Chef Luo had a deep affection for Yu Shanhai, otherwise he would not have gone anywhere after being squeezed away by Qi Yuening. He came back as soon as he heard Jiang Yiyin's call.

Therefore, he did not feel embarrassed or boring at all when doing this, but felt very fulfilled and satisfied.

But when he walked into the kitchen today, he found that he was not the first one.

The familiar figure was looking at the steamer on the stove in a daze. The largest steamer in the kitchen was already slightly steaming.

"What are you steaming? Ah Yin."

Chef Luo walked over and said hello, but unexpectedly, Jiang Yiyin was startled.

She patted her heart and came back from the past memories.

Chef Luo teased her: "Are you trying to be a thief? I can scare you with such heavy steps."

She smiled sheepishly: "I was thinking about things, so I didn't notice this."

It was just a trivial matter, so he naturally wouldn't hold on to it. He looked at the huge steamer curiously and asked, "What delicious food are you studying?"

He subconsciously felt that what could keep her busy so early in the morning must be a new dish, maybe one that had the chance to become the restaurant's new signature.

However, her answer was——

"Steam some egg custard."

"what?"

Watching her transform from the little tail behind Qi Yuhai to the chef in charge of Yushan Hai, Chef Luo naturally knew that she had a quirk, that is, she never made egg custard.

It is obviously a very simple dish, but occasionally when a customer orders egg custard, she never makes it herself.

So it was enough to surprise him that she came to the kitchen to make egg custard early in the morning. When he opened the lid of the huge steamer, he saw bowls after bowls... a rough count of at least twenty or thirty.

Is this called "point"?

Chef Luo's eyes gleamed with doubts about life.

She had already washed the steamer quickly. When Chef Luo suddenly remembered something, she handed a bowl to him: "Try it for me."

This was no problem, as he usually had breakfast after inspecting the kitchen, so he was hungry now.

only--

"Is this bowl of egg custard too much?"

"No more, no more, probably just enough to give them a taste." She muttered.

"what?"

She turned her head in surprise: "Uncle Luo, why are you still here? Go sit outside and eat."

"I'll just eat it here." He said, getting ready to get a spoon.

"That's not okay, breakfast must be delicious!" She was determined, even gently pushing his shoulders with her own hands, and then placed him at the table in the restaurant lobby.

I also ran to the door and bought two fried dough sticks.

In terms of business, the relationship between the two is superior and subordinate, but she is obviously doing this as a junior at the moment. Chef Luo also feels that it is very useful. He accepted it with a smile and sat down to eat breakfast with peace of mind.

She returned to the kitchen, quickly stuffed the egg custard into the system while no one was around, and notified the food court to receive it.

As for how I feel after eating it, I can only listen to it later.

She had just cleaned up the kitchen when Chef Luo came in burping. He was shocked again when he saw the bare stove: "Where are those egg custards?"

"Ah?" She was confused, "The reservation made by the guest has been taken away."

There is a door in the back kitchen that leads directly to the road on the side of the restaurant. During normal business hours, if you receive a banquet order that needs to be delivered, once it is ready, it will be loaded into the truck and sent away through the side door, so as not to affect the entry and exit of dine-in guests. .

So when she said this, Chef Luo didn't doubt it. He just smacked his lips and said regretfully: "I thought it was a benefit for employees, but it turned out to be a customer order."

Without waiting for her answer, she added: "The egg custard you make is smooth and delicious. The ingredients are simple but the taste is great. Why did you refuse to make this dish before?"

He still remembered the only time he saw her resisting Qi Yuhai. That was when the kitchen was really overwhelmed and wanted her to help make an egg custard. However, she insisted that she was "too poor in craftsmanship and couldn't make this dish" and was so angry. Lao Qi blew his beard and stared.

It's not that he was angry that she refused, it was mainly that Lao Qi felt that the apprentice he had taught himself was devaluing himself. Wasn't this looking down on him?

From that time on, everyone knew that the only quirk of the wonderful little girl Jiang was that she didn't make egg custard.

He touched his chin and thought: Could it be that things must turn against each other when they reach their extremes? I was reluctant to cook this dish before, but now I can make up for it.

She couldn't explain the problem, so she had to deal with it vaguely with "guests' strong demands". In the end, Chef Luo smiled gratifiedly: "We, Xiao Jiang, have indeed grown up. In our industry, we really still have to take the needs of our guests as our priority." host."

she:……

I felt so ashamed that I could only laugh a few times and get over it.

At the scheduled video time in the evening, as soon as the video was connected, I saw an enlarged face. The face seemed to be tightly pressed against the camera, so it was a little deformed. There seemed to be someone next to him who was pulling hard on him, and then let this face Zhang's deformed face rubs against the camera, which is both funny and weird.

She was helpless: "What are you doing?"

The voices of Sun Hao and others came from outside the camera: "Axiong, get out of the way!"

"We also want to talk to the boss!"

Ah Xiong leaned forcefully on the mirror, his mouth was squeezed, and the tone of his voice changed, but he still insisted: "No, I want to be the first."

"You should say the first one! Don't waste time."

"Don't grab me!" Axiong protested loudly.

Finally, the chaotic situation there improved, mainly because of the appearance of children who didn't know where they were before.

He wanted to use his tail to pull Axiong away, but Axiong's strength seemed to have increased recently, so he failed.

Then the kid struck hard, covering him with mental power, and everyone covered their heads, allowing him to squeeze in front of the mirror smoothly.

He shouted "Ayin" with great effort and raised the thing in his hand to show her.

Gradually a large basket of eggs appeared, and you could tell by looking at the pattern that they were from a mutated pheasant.

She was about to ask what this was for, when Lan Ling caught up with her panting and grabbed the child's arm: "I told you that these are carefully selected hatching eggs and cannot be eaten."

Noticing her confused look in the mirror, Lan Ling quickly complained before the child took action: "After he ate the egg custard you made, he ran to the breeding farm and snatched away all the mutated wild eggs. This box was full of I told him not to take away the eggs because it would affect the subsequent chicken supply, but he still took them all. Boss, please take care of him quickly. He will go to heaven when you go back!"