I run a food city in the last days

When lunch was approaching, Zheng Huijuan and others came back. When they walked into the open space, they scanned around and made sure they didn't see Zheng Yuan before taking their seats.

Zheng Huijuan smiled and said: "I originally thought that if that annoying guy is still there, we would pretend to be here to buy something and leave quickly. It's just a pity that we can't taste your craftsmanship."

Jiang Yiyin curled his lips and said, "I don't like him either. Since he looks down on women, why are you still staying in a woman's territory like me? I just drove him away quickly."

"The people in Changxing Base are very bad. Boss sister, be careful if they plot against you." Jingjing suddenly spoke.

"I know, thank you, little Jingjing."

She took some mung bean cakes and put them on the table for everyone to eat as snacks. Just as she was about to invite Zheng Huijuan to come over and eat, she found her standing in front of the pancake shop and looking intently at the clean countertop.

With her heart moving, she smiled and said, "Sister Zheng, show me your hand."

Zheng Huijuan said "Ah" as if she couldn't believe it, and then asked: "Is it really possible?"

"Of course, you are a senior in the pancake world, I can still take advantage of this opportunity to steal from you."

Of course Zheng Huijuan knew she was joking, but she was also very happy. Without saying a word, she started rolling up her sleeves: "Then I'll try it. I haven't done it for a long time, and my hands are very raw."

……

When Gu Huaiting and others came back, they saw several girls laughing and joking around in front of the pancake shop, learning to make pancakes. Zheng Huijuan's whole body seemed to be glowing. She taught everyone how to turn pancakes while talking about interesting customers she met in the past:

"There is a young boy who impressed me deeply. Whenever I go out to the stall, he always comes at a fixed time. He only likes beef pancakes and has to add two yuan more beef every time. That boy is so handsome. Seeing his face makes him feel better, so every time I give him twice as much beef, my husband is still sour when he finds out."

"I still remember a child, maybe four or five years old, who was carried by his mother to buy pancakes every day. He always called me aunt sweetly. His big eyes were so cute..."

"Hey - turn it over quickly, the pancake is going to burn."

The girls were fascinated by what they heard and were brought back to their senses by Zheng Huijuan's shout. They hurriedly turned over the cakes, but one piece was still black.

Even so, everyone was very excited and even rushed to try what it felt like to be "fried to a crisp".

In the lively atmosphere, the dishes prepared by Jiang Yiyin were served to the table in a smooth flow. Beef, pig's trotters, pig lips, and pig tails were made into a four-flavored braised food. When you smell it, you will start to salivate.

The pork ribs and potato soup is clear in color, with green scallions floating on it, bringing visual enjoyment.

The spicy stir-fried pork head uses both green and red chili peppers, which both look hot.

The square pieces of Dongpo pork are neatly spread on the plate, and they tremble when shaken slightly.

The Mushu meat is light, the fried pork chops are golden, and the roasted pork trotters with honey sauce have an attractive luster... Axiong shouted: "Is it time to eat? I can't bear it any longer!"

Seeing him suppressing his ancient strength, Jiang Yiyin smiled: "It will be fine soon."

When the dishes were all served, she opened the last big pot, and a fragrance suddenly spread out, creating a path through the aroma of dishes on the table, attracting everyone's attention.

"What kind of fragrance is this? Although it is very light, it makes people feel hungrier for no reason."

She took a spoonful and put it into the bowl, revealing the true nature of the contents in the pot.

The crystal-clear rice as big as longan is piled in the bowl. Due to the huge size of the mutated rice, almost ten of them can fill a rice bowl.

A Xiong had a big mouth: "Is this mutated rice? Why does the boss's rice taste so good?"

"Can it not be delicious?" Zheng Huijuan had already seen the clues, "Firewood rice, you couldn't eat it in ordinary restaurants before."

"Sister Zheng has a good eye." She put a lot of thought into this pot of rice. Because the mutated rice was difficult to cook, she first soaked it overnight and then cooked it for four hours before she had a pot of rice. Crystal clear, fragrant rice.

Gu Huaiting took the initiative to come over to help, and soon everyone had a bowl of rice in front of them.

She asked Ah Xiong for help and placed the big cooking pot next to the table so that everyone could serve rice.

The picnic tables had been put together, and everyone was sitting side by side, all looking at her.

The system mall still did not sell alcohol. Jiang Yiyin picked up a cup of mung bean paste and said loudly: "It is fate that we are all gathered here today. I wish our friendship will last forever."

"Friendship lasts forever!" Everyone raised their glasses together.

Zheng Huijuan added: "I hope everyone is safe."

"Peace and peace!"

Gu Huaiting smiled slightly: "The end of the world will end soon."

"End it soon!"

After everyone gulped down the mung bean paste or soy milk, Jiang Yiyin picked up his chopsticks and announced: "Don't be polite, everyone."

As soon as he finished speaking, Axiong used the "Phantom Hand" move. The chopsticks danced on the table and left an afterimage, and the dishes in the bowl piled up into a mountain.

He very skillfully pulled out a mouthful of rice through the vegetable chop and stuffed it into his mouth. After chewing twice, his eyes suddenly widened: "It's delicious!"

Others also tasted the rice, and Sun Hao sighed: "It turns out that mutated rice tastes so good!"

Jiang Yiyin also took a mouthful of rice. The fragrance of the rice in her mouth made her narrow her eyes with satisfaction.

It had been a long time since she had eaten rice, and her southern stomach was finally satisfied.

Gu Huaiting took a bite of each and sighed: "If these dishes were produced with energy, they would definitely sell like crazy."

Ah Xiong immediately agreed: "Yes, yes, just because of the taste, I will buy it no matter how expensive it is."

It's a pity that these ingredients are not easily available. She should just run the food city honestly first.

After this period of operation, Yangchun Noodle House once again got the opportunity to upgrade, but she was not in a hurry to upgrade. Instead, she started kneading the dough after finishing the day's operation.

After kneading the smooth dough, she rolled it into long strips. She casually tore out the ingredients and placed them neatly aside.

Sprinkle some dry flour on the chopping board, take a dough with your left hand and press it with the palm of your hand, then roll the rolling pin in your right hand while adjusting the position of the dumpling skin with your left hand. In the blink of an eye, a thin and even round shape appears. .

She kept moving her hands and piled up dumpling skins one after another.

After rolling out all the ingredients, she started making dumplings.

Flatten a dumpling wrapper with the palm of your left hand, scoop out a full spoonful of meat filling with your right hand and place it in the middle. Then tighten your fingers and press the top of the dumpling wrapper with your right hand a few times. The fat dumpling with beautiful folds is completed.

Her speed was extremely fast, and she could do it almost every two or three seconds. When the last ray of sunlight disappeared, all five hundred dumplings had been wrapped.

I took sixty and put them outside, and put the rest in the refrigerator to freeze.

Boil water in a pot, put a steamer basket on the other stove, and half of the sixty dumplings are steamed and half boiled.

The water boiled, and the chubby dumplings came out of the pot with a splash, floating up and down with the bubbles in the water.

After adding cold water three times, she scooped out two bowls of lunch pork rib soup to make the soup base, then took out all the floating dumplings and divided them into two bowls.

Then adjust the dipping sauce, pour a little salt, light soy sauce, spicy oil, and vinegar into the bowl, and finally add a spoonful of dumpling stock and mix well, and the bright red dipping sauce is ready.

She specially dragged a picnic table to a location where children often hang out. Half of the table extended outside the safe area, and a stool was placed outside. Then she brought all the food to the table.