I run a food city in the last days

However, everyone soon discovered that after Jiang Yiyin officially started eating, her preference was actually very obvious. She basically served at the long table on the left to pick up food. After thinking about it, everyone remembered that it was Zheng Jingjing who initiated it. The place where the "hugging team" puts the food.

The expressions of the members who were not in the team suddenly turned bad, especially He Wan. When serving the dishes before, she originally wanted to put the two dishes she cooked together with Zheng Jingjing's, focusing on a "no comparison, no harm" Intention - Of course, she believed that Zheng Jingjing was harmed by her own dish.

As a result, the other party came up with a trick to "serve the dishes together". She wanted to pretend not to know at first and inadvertently inserted into their team. However, the person who was inserted in the queue obviously followed the principle of "if you have a grievance, you should attack immediately and never internalize yourself" " attitude towards life, he immediately turned on the microphone enthusiastically and asked her very loudly: "What are you doing? You have to jump in line for every dish. Does it mean that if your dish is served a second late, you will run away?"

At that time, it attracted the attention of a group of people. He Wan was afraid of attracting attention from the judges' stage and lowering his impression score, so he had to retreat in frustration.

When her plan failed, she came up with another plan. She tried to pretend to be casual and placed her food next to the bowls that others had arranged. Although it broke the formation, it stood out. It happened that everyone could still eat the food. You can see it at a glance.

Maybe she was already conspicuous in the eyes of others when she tried to jump in line, so they stared at her. As soon as He Wan put down a bowl, the comrade who enthusiastically opened the mic rushed over to ensure that the bottom of the bowl was close to the table. The contact lasted less than two seconds.

He grabbed the bowl and yelled again: "What's going on with you? This position isn't the one your ancestors told you in their dreams to be auspicious, right? The table is so big that it can't be placed. You have to put your dishes here." Oh—you even collided with someone else’s food. If you collided, you should let go a little more. You’re a little bit discerning!”

He Wan's eyes darkened, she was angry, anxious and ashamed, because this man had a loud voice and spoke in a high-profile manner twice in just ten minutes. This time more people came to see him - including Jiang Yiyin.

In fact, she had been secretly paying attention to He Wan's movements, because she had already guessed the other party's plan, so when she saw these small actions that failed one after another, she could clearly see what was going on in He Wan's mind.

She shook her head secretly, but she didn't expect that this person was quite confident in herself. He already believed that his cooking could crush others before the competition started.

But judging from her many years of experience in the industry, Zheng Jingjing prepares better ingredients and is not just pursuing "more meat".

This speaks to the thoughts of the older generation of Chinese people. People who have suffered hardships are always particularly afraid of things like starvation and no meat. One of the best ways for people of that generation to treat a person is to be a big fish and meat for them. When you eat it, it’s exaggerated that you can’t even see any green on the table, it’s all meat.

But as people's lives get better and better, the concept of food is gradually changing. In her generation, the requirements for food are not only to taste good, but also to be healthy, and even outrageous, to be fun.

Therefore, all the menus of Yushanhai Restaurant are in the name of "healthy". Even if it is an all-vegetarian dish, the oil and salt ratio will be guaranteed, and it will be paired with some vegetables to make it greasy.

Zheng Jingjing obviously paid attention to this when purchasing ingredients, so her finished products were both meat and vegetable, with appropriate combinations. Judging from the chopsticks Jiang Yiyin just tasted, the meat dishes had outstanding flavor, and the vegetarian dishes were not overwhelming but very good. The greasiness is neutralized, but the seasoning is still a bit harsh.

But it’s understandable. She judges based on her own level, but if everyone here is at the same level as her, is it still used to become a disciple?

As for He Wan's dishes, due to being disrupted one after another, he had to reluctantly put the two dishes in an empty space. Obviously they couldn't be placed next to Zheng Jingjing's dishes. After comparing them, He Wan felt that they would be placed anywhere. never mind.

She had just taken a bite of all the dishes, and naturally also ate He Wan's dish. All she could say was that she was tired of it.

The same ingredients, but in different proportions. He Wan obviously focused on meat dishes, and because she wanted to see clearly what Zheng Jingjing bought first, about forty minutes had passed when she went to buy vegetables. In order to To save time, she naturally did not carefully select the ingredients. She bought large portions and only wanted to be quick. The seller probably added some "add-ons". She didn't know whether He Wan didn't notice it when she was cooking, or whether he noticed it but considered it. There was a problem with the portion, so I bit the bullet and used it. In short, it affected the taste of the dish.

For Jiang Yiyin, unless she was starving to death, she would never choose to eat this kind of food.

Of course, He Wan didn't know that her plan had been seen through. Now she just felt that if that person hadn't caused trouble and forced her dishes to be placed so "far away", she wouldn't be as unfavorable to Jiang Yiyin as she is now. .

But she still has a glimmer of hope. If the people on the show, preferably the director, appreciate her cooking, then she still has a chance.

She seems to be on a different track anyway, wouldn't it be more worthwhile to attract the director's attention?

Thinking of this, she became excited again, and quickly looked for the director among the people in the crowd, and then her face turned even darker.

The people in the program team are all human beings. Although the table is full of dishes, everyone is willing to eat from the best first, so they all pay attention to Jiang Yiyin's actions. Now they see her wandering to the left, and others are also They all slowly gathered in this direction, causing the whole scene to look very unbalanced.

There were so many people that even if Zheng Jingjing’s team prepared more than 20 dishes, they would all run out quickly. The men in the program group had big appetites, so they didn’t mind that the other dishes were half cold and there were many duplicates. After adding food one by one, they started to go around the table to pick up dishes. In the end, all the more than seventy dishes were eaten cleanly, at least on the surface, no one was particularly embarrassed.

After eating and drinking, Jiang Yiyin said that everyone had worked hard today and could go back to rest first and come back at nine o'clock tomorrow morning.

The third level will not be eliminated for the time being, because she has to go back and discuss with the people at Yushanhai Restaurant - although she is choosing her own apprentice, after all, it is to find a successor for Yushanhai's chef, so the opinions of her colleagues will also be important.

Those who pass the test will have to face a fourth test tomorrow. Those who stay after this test can become her interns.

As for why it's not official? She said: "My training is very devilish. It's normal for some people not to accept it, so I give everyone an adaptation period. If you really can't stand it, you still have a chance to regret it."