I run a food city in the last days

Jiang Yiyin couldn't tell what kind of aspic was made from the skin of the meat, but he was sure that during the preliminary preparations, the step of removing the fishy smell was not done properly.

Therefore, although the texture of the aspic is smooth, it has an unmistakable fishy smell.

Chef Chen obviously knows that the fishy smell will affect the taste, so the sauce he prepares is very strong.

This can indeed cover up the fishy smell of the aspic, but the overly heavy seasoning flavor will overwhelm the others, causing your mouth to feel bitter after eating, without any need for aftertaste.

She couldn't help but feel lucky that there was only such a small piece, otherwise Chef Chen would have been hit hard if she couldn't finish the sample.

Chef Chen also noticed her expression, and his first reaction was to start shouting, but the dishes and chopsticks in his hands that had not yet been put down stopped him.

He suddenly sat down in frustration. It was difficult to describe the various feelings in his heart clearly in a few words.

Looking at the crowded crowd, Jiang Yiyin's coir raincoat cucumbers were finished earlier, so there are only about two servings of cucumbers left in the big pot, but the queue for tasting is still very long.

He heard the man announce that "the tasting is over", and the people in the queue were complaining. Someone suggested, "Give me a spoonful of seasoning! I'll buy a cucumber to dip it in." Everyone immediately agreed.

Then the remaining half of the pot of seasoning was divided up by everyone. After Gu Huaiting announced for the second time that there was no more seasoning, the people in line sighed with regret.

Looking at myself, there was not much crystal aspic left, but the expressions on the diners' faces said it all.

Most of the people who tasted it frowned slightly and chewed slowly and hesitantly.

Chef Chen suddenly stood up, passed over the chefs who were handing out the tastings, scooped up a piece of aspic, poured on the dipping sauce, and put the aspic into his mouth.

After just chewing it, his brow was so wrinkled that it could kill a fly.

So unpalatable.

He put down the tasting plate in a daze, already anticipating the outcome of this competition.

At this time, Axiong also happily said to Jiang Yiyin: "Boss, you will definitely win."

He had tried his best to lower his voice, but his naturally loud voice could still be heard clearly by some people nearby. The residents of Yunshen Villa looked at each other and silently asked their companions: Is the plan still going on?

Finally, the organizer hidden in the crowd gritted his teeth and nodded, and the voting began immediately.

In order to maintain a little suspense, the voting box was set up in the private room of the Imperial Kitchen. Everyone lined up to enter and chose to put in the bright yellow vote representing Chef Chen or the bright red vote representing Jiang Yiyin.

Axiong and others also quickly lined up, and soon it was their turn.

As soon as he came out, he said: "The box is too tight. I wanted to peek to see who had more tickets, but it was so dark that I couldn't see anything."

She smiled: "You'll know when the votes are counted, you don't have to look in advance."

Not only did Chef Chen anticipate the outcome of this competition, she was also full of confidence from the beginning to the end. This was the confidence given by her master who was qualified as a state banquet chef in a big foodie country. She also started practicing at how old she was. Chopping vegetables, stirring pots, stir-frying... her little self gave her the confidence.

The voting ended soon, and the two residents of Yunshen Villa, plus Zheng Huijuan and Jingjing on her side, began to vote together.

Zheng Huijuan took out a ticket, which was bright red, took out another ticket, which was still bright red, and then took out a third ticket, which was still bright red.

Everyone's faces suddenly became a little more smiling.

The fourth picture is bright yellow.

The fifth picture is bright red.

The sixth, seventh and eighth pictures are all bright yellow.

The two sides are now tied.

Chef Chen's face was expressionless, but Jiang Yiyin was still full of confidence.

However, then the number of bright yellow tickets began to increase rapidly. After the final box full of tickets was counted, there were only a pitiful 15 big red tickets representing her.

This means that except for Axiong and seven other people, only eight Yunshen residents voted for her.

She opened her eyes wide and couldn't believe the outcome. Zheng Huijuan and Jingjing were also very unwilling. They turned the ballot box upside down and shook it, then stretched out their arms and touched every corner of the box.

However, the ballot box was empty, indeed there was not a single vote left.

They looked over blankly, their faces as disbelieving as hers.

Chef Chen stood up and stared at the pile of bright yellow tickets in a daze.

"Congratulations, Lao Chen, you won!"

Someone clapped and shouted, breaking the silence.

More Yunshen residents followed, and the scene suddenly burst into laughter. They patted Chef Chen on the shoulders, shouted congratulations, and gave her provocative looks.

Axiong jumped: "You did it on purpose! What kind of competition is this? You have no spirit of fair competition at all!"

He was huge, and when he lost his temper, he seemed to swell several times. He was originally very scary.

But Yunshen's people had the home field advantage. With so many people facing Ah Xiong, there was not much left after the fear was shared. They crowded together to face the furious Ah Xiong, and taunting voices kept coming and going:

"We just think Lao Chen's food tastes better, what's wrong?"

"That's right, I grew up eating Uncle Chen's cooking, so I'm used to this taste."

"Your food is not bad, but the Chen family is a family of royal chefs."

……

Chef Chen suddenly trembled all over, his face turned livid, and he returned to the imperial dining room without saying a word.

On the other hand, Jiang Yiyin's expression changed from surprise to anger, but now she was calm again, and she just said lightly: "Let's go back too."

After saying that, she turned around and left. Seeing this, the others quickly chased after her and had no time to pay attention to the provocation of the residents of Yunshen.

Axiong was fuming all the way: "It's too much, it's really too much. It's better to feed the dogs if these people's tongues are left. Obviously the boss's cucumbers are a hundred times, no, ten thousand times more delicious than that aspic!"

Seeing that he was about to become a puffer fish with anger, she smiled, patted his arm and said: "Okay, the results are out. If you get angry anymore, you will only make yourself angry. Don't you like this dish very much? Let's have it at noon. Let’s make some cold cucumbers. On such a hot day, how about I make some cold shrimps for everyone?”

The foodie's attention was instantly diverted: "What are cold shrimps?"

"You'll find out later." She pretended to be mysterious and managed to capture Ah Xiong's mind. She had no time to think about the game that made people angry.

But others were not so easy to coax. Gu Huaiting frowned and said in a deep voice: "This competition cannot be fair at all. People in Yunshen don't care who has better cooking skills. They just want the so-called 'own people' to win." , I don’t need to go to watch the next two games.”

"No, I'm going," she shook her head, "Tomorrow I will propose another voting method, and even if they still vote randomly and I lose in the end, it is fair and reasonable. Whose food is more delicious? I believe everyone I know it all in my heart.”

He looked at her steadily, and suddenly said after a while: "Okay, just compare. If the Yunshen people really want to carry out this unfairness to the end, we will not sell our things to them, and we will not do anything with such people." Business."

These words were somewhat angry. She was surprised by the rare childishness of the other party, and felt so moved that she couldn't help but smile with crooked eyebrows: "Thank you, Gu Huaiting."