I go back and forth looking through martial arts secret books, which are actually like little books with illustrations. My head says I know it, but my hands and feet say you know it, it’s just that you know it.

The rookie meditated for a while, but there were only moves but no actual technical instructions. To put it bluntly, if you practice according to this, it will be just a fake at best.

oh! Yes, martial arts secret books should not only contain moves, but also formulas or martial arts mental techniques.

The more I thought about it, the more I felt I was right. So he got up again, climbed to the edge of the front room and sat down holding on to the car frame.

"What's the matter?" Old Man Lin asked curiously.

"Haha, um, Grandpa Lin, did you forget something?" the rookie said a little coyly.

"I am old, but my memory is not bad. What can I forget?" Old Lin said displeasedly.

"Grandpa Lin, your ancestral martial arts secret book is all filled with pictures. Don't you have some mental techniques to practice with it?" the rookie explained quickly.

"No, this was the book my father put in my arms when I was in danger." Old Lin recalled.

"Ah, you can't learn a powerful move just by looking at the pictures. It's just a show-off at best." The rookie could only express his own opinion.

"Hahaha, you are quite knowledgeable. To be honest, I have done some research on it, and then I compared it with the ordinary bald donkey monks and came up with something." Old Man Lin gave the solution.

"Ah, secretly learning other people's martial arts?" The little novice looked like a good guy.

"Huh, what is stealing, and what is called learning, do you understand? Everyone is a stick player, and they all lead to the same goal." Old man Lin said angrily.

"Yes, yes, it's a reference! Comparison, reference." The little novice's desire to survive was immediately overflowing.

This reminded the novice of the passage in Lu Xun's "Kong Yiji". Kong Yiji went to the store to buy wine, and the people around him booed: "I saw you steal the He family's book the day before yesterday, and beat him while hanging."

Kong Yiji's face turned red, and the veins on his forehead popped out, and he argued: "Stealing books cannot be considered stealing...it is stealing books!...Can the things done by scholars be considered stealing?"

Hahaha, it makes the picture feel full.

"So, Grandpa Lin, how are you always learning from me?" the rookie asked as he walked down the slope.

"Hahaha, after thinking about it, I still understand the truth. This mental method is actually very simple. Follow the group of monks who practice the waist and horse integration by making plum blossom stakes every day. In the morning and evening, they carry water from the bottom of the mountain to the top of the mountain several times to practice. Arm strength. One is to practice body skills, and the other is strength. When you are successful, you can practice stick training and you will get twice the result with half the effort." Old man Lin analyzed it logically.

"Well, that's it." The little rookie seemed to understand better.

Just like this, the little novice sat in the front room, dangling his feet against the door frame, digesting the content of Old Man Lin's words.

The spring breeze is beautiful and the sun is shining brightly. Seeing that the horse was getting a little tired from running, we found a small creek with water plants to rest for a while.

The horses were allowed to eat grass and drink water, and the little chickens took out the food packed for the morning from the carriage. Old man Lin looked at the cold steamed buns and shook his head and walked away.

The little novice was hungry, so he picked up one and started to chew on it. Maybe he choked because he was anxious.

Then I found the water bag and pulled out the cork. I drank "tons, tons, tons" of cold water and felt full.

Sitting next to the front room of the carriage, I continued to swing my feet to pass the time. Looking around, I saw two horses grazing leisurely in the distance. Wild flowers were blooming around the bend of the creek. The scenery was quite refreshing. Old man Lin was standing next to the creek and saw him. Holding a wine gourd in his hand, he was drinking leisurely.

Suddenly, he raised his left hand lightly and pinched it, then a light blue water arrow shot out into the water, splashing water into his eyes, and then brought up a piece of blood.

Old man Lin raised his hand. A fish was thrown out of the water onto the shore, its body twitching.

oh! He was shot in the head, which made the rookie look stunned for a moment.

"Why are you so stunned? Why don't you take care of the fish quickly? Are you asking me, old man, to serve you?" Old Man Lin shouted angrily.

"Oh oh oh, here it comes." Xiaojiji quickly recovered from the shock and replied.

He jumped out of the carriage and ran over to me like a baby. He weighed about three to five kilograms, right? I'm just guessing, it's relatively large anyway.

It's a bit like a fish. It can't be called a famous fish, but it's just a fish swimming in the water!

"Grandpa Lin is awesome! Grandpa Lin is so awesome! Grandpa Lin is awesome..." Anyway, Rainbow Fart doesn't cost any money, so the novice would praise it vigorously.

"Hurry up and get rid of the fish, finish eating and continue on your way." Old Man Lin ordered impatiently.

Um, how do you get this fish? When I was in college, I used to like to watch wilderness survival programs when I had free time. The stupid thing about starving for nine meals in three days, and the things that flew in the sky, crawled on the ground, swam in the water, and grew on the trees. Mr. Bei is still alive and kicking after eating randomly.

But now it's your turn, let's make soup! If you don’t have a pot, just bake it and eat it.

But how to bake it? It seems not! What to do? My mind is running fast, well, I need to think about it carefully.

In the video they filmed, the first step should be to remove the scales. No, it seems that the scales are not removed by direct roasting over fire. This touches on a bit of a blind spot in knowledge.

Then forget about it for now and just remove the scales.

Use a knife to remove the scales. If you don't have a knife, a sword should do the trick.

Oh, run back to the carriage and dig out the Tetanus Blade to remove the scales. The magic soldier who can cut iron like clay drank blood for the first time in the hands of a rookie, and it turned out to be a fish.

Then the question came again. My mind said I knew it, but my hands said I couldn’t. So I rolled up my sleeves and worked hard. I made a cup of tea while stumbling around and still descaled the fish. After all, the technical skills of descaling fish are not very good. That’s it, let’s go ahead and remove the guts. Although there are still some scales that have not been removed, I have tried my best.

Then I went to the trees beside the road and cut a long stick to skewer the fish. I also got two sticks with branches to use as grills for grilling the fish. I cleaned the fish and put them on skewers to drain the water.

Then he ran to pick up dry wood, and came back with a small bundle of dead branches from the field.

"Grandpa Lin, thanks for your hard work, do you have any tips for making fire?" The little novice piled up the dead branches and asked Mr. Lin to please him. If he didn't, he would find a way to make fire by drilling wood.

Old man Lin stood in the distance with his fingertips, and a fireball came over and set the dead branch on fire.

Oh oh oh, I almost forgot, being a cultivator is that simple.

"Take it." He conjured up a small cloth bag and threw it to the rookie.

This hand shocked Xiao Noob. There was a voice in Xiao Noob's mind that kept saying, Oh my god, what did I find? It turned out to be a storage bag, and it only took a moment to think about it.

The little novice caught the cloth bag thrown over and opened it. Oh dear, there are a lot of bottles and cans inside.

Well, a small cloth bag of condiments is a must-have for casual practitioners. So whether it's salt or spice powder, sprinkle some on it.

I have to say, regardless of whether it tastes good or not, just looking at the presentation of the grilled fish, it seems to be okay. One hand kept rotating the fish, turning it over, and the other hand added dry ingredients and grilled it over low heat. The smoky aroma gradually wafted up.

Smell it, um, that fragrance.

The class representative said: The best ingredients often only require the simplest cooking methods. What is the most delicious? Of course, everything is delicious when you are hungry, restoring life to be higher than life.

Hey hey hey hey, hungry.

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