I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?

Ye Wan looked at the time, five-fifty.

After briefly tidying up, the four of them took the trolley downstairs.

six o'clock.

Everyone arrived and took their seats at the large round table in the dining room.

The dishes prepared by the ten guests were also served one by one.

Some are full of color and fragrance, some look ordinary, and some are black with a little green and purple. To the naked eye, the surrounding space seems to be distorted.

Still tasting them one by one in the order they arrived today.

Salty, slightly spicy chili stir-fried chicken, bamboo fungus and shrimps filled with rich tomato soup, soft and juicy pork tongue without any strange smell, sweet and sour pork ribs, refreshing and greasy mixed cucumbers, and meat that goes well with rice Foamed cowpea, fragrant beef curry. Another bowl of fish head and tofu soup will satisfy everyone.

After eating one round, not a single grain of rice was left in the pot.

【They all look delicious! Except for Bai Xiyuan, everyone is good at it! 】

[I feel like the Yu siblings are not very good at cooking, but they have brains! Curry will never taste bad! The program team even prepared curry cubes, which was really thoughtful. 】

[The dishes Ye Wan cooked were almost the same as those taught by Teacher Wan. The two chefs were overjoyed. 】

[It can be seen that the dishes made by Ye Wan are very delicious, and I almost finished all the dishes. 】

【Is it pretending? I don’t believe that cooking with leaves can be so delicious! Unless you let me take a bite! 】

Finally, there is the dish cooked by the team of actor Cheng. The red-colored braised pork, the dark roast duck, and the remaining plate of black, green, purple, and purple. Judging from the two meat and three vegetables in each group, it is probably a plate of stir-fried vegetables...?

Still... let's eat braised pork first...

Everyone took a piece of braised pork and put it in their mouths.

……

Silence hung in the air.

[Silence is Cambridge tonight. 】

[Can you say something? 】

[Doesn’t it taste bad? The sales are better than those sold in many stores. Isn’t it delicious? 】

[Ye Wan is shaking, what's going on? Isn't it so delicious that you'll cry? 】

In the silence, Rong Muhan took out a tissue, tugged on Rong Mujiang's sleeve, and mumbled: "Sister...sister..."

Rong Mujiang turned aside to block the camera for her, and swallowed the braised pork in her mouth with difficulty: "Spit it out."

This sentence seemed to be a signal, and the others took out tissues to cover their mouths and spit it out.

Only Cheng Yixiao didn't react at all, as if he wasn't the one who made the braised pork.

Ye Wan drank half a glass of water before she recovered.

He leaned into Ye Zhuohua's ear and whispered, "If a monk eats this braised pork, he will break his sexual precepts."

Ye Wan did not cover the microphone, and the people present did not hear it, but the audience in the live broadcast room heard it clearly.

【Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha! 】

[Monk: You are so coquettish. 】

[I’m an honest person and I’ll start by saying that it was supposed to be a violation of the meat and fish precept, but because saucy is not only used to describe meat, it can also be used to describe some people, so it breaks the lust precept. 】

[I admire Rong Mujiang for being able to swallow it. 】

[Alas, it’s not easy for us Jiangjiang. We only became popular this year thanks to our acting skills. We didn’t suffer much back then. 】

"The dish made by Movie Emperor Cheng looks really good. I wonder if the next dish will bring us some surprises in terms of taste." Yu Shu came out to smooth things over.

The next thing to eat is roast duck.

A whole black one.

Bai Xiyuan took the tools and prepared to film the duck on the spot.

The posture of holding the knife is standard, and his face is full of confidence. He looks a bit like a chef.

When the knife went down, the skin, which had turned into charcoal, shattered.

The raw meat dripping with blood was exposed.

[Is Bai Xiyuan serious? ? With her posture, I really thought for a moment just now that she had specially applied some black marinade to get this color! 】

【ah? ? ? ah? ? ? ? ? ? ah? ? ? ? ? ? ? ? 】

[It’s amazing to be able to do this...]

[Can the director not let them eat it? ! I'm really afraid of them having diarrhea! ! 】

Gu Sui put down his chopsticks and looked at the director: "It's still raw, so don't eat this."

Yu Tang nodded crazily beside him: "Yeah, yeah, yeah! I think so too!"

The director looked at Ye Wan's face and saw that she also looked in agreement, so he agreed with a wave of his hand.

Bai Xiyuan's face was already a little worried.

Putting the bleeding roast duck aside, "The next one is my special stir-fried mixed vegetables. It contains pumpkin flowers, purple cabbage, and bitter melon. It clears away heat and is delicious."

It's that black, green, purple, and purple dish that makes the air look distorted.

I can not eat it.

Is it too late to quit the show?