The concubine takes space to counterattack

"Oh, what kind of business do you want to discuss with our restaurant?"

The shopkeeper reacted quickly. As soon as he heard Jun Zihan speak like this, he knew that the little Guliang in front of him, although he didn't look too old, seemed to be very experienced in speaking and doing things.

So he didn't even have the slightest intention of being lazy and asked directly!

"I have some pheasants and rabbits on my hands. Look, these are the wild animals I caught from Qingyun Mountain this morning. They are all alive and kicking! If you have any intention in this regard~"

As soon as the shopkeeper heard what Jun Zihan said, his eyes followed Jun Zihan's movements!

Seeing Jun Zihan take out a live pheasant directly from the backpack at the back, what he thought was, it really is still alive!

The shopkeeper took a fancy to these wild animals at a glance, and his reaction was a step ahead of his thoughts, "If the basket is full of wild animals like this, of course I would be very willing to do it!

Xiaoguliang, just tell me directly, what is the psychological price? After all, these are living things, and generally they are slightly more expensive than dead things." The shopkeeper did not talk nonsense about the price, but directly asked Jun Zihan to set a price himself.

Jun Zihan thought, fortunately, she had already inquired about the prices of these pheasants and rabbits, otherwise, she would not know how to answer this question!

Under normal circumstances, a wild boar is worth twelve stripes of silver. These pheasants and rabbits are of course much more delicious than wild boar!

It would be much more expensive than a wild boar anyway! A wild rabbit weighs approximately several kilograms, and a pheasant weighs three to four kilograms!

According to the calculation of forty to fifty grains of silver, a wild rabbit only costs 200 to 300 grains of silver. A large pheasant does not weigh more than four kilograms, and a pheasant cannot be sold for a few coins.

After thinking for a while, Jun Zihan said: "The shopkeeper, why don't you go to your kitchen first and try making this pheasant or rabbit first? You can try it before we discuss the price, okay?"

"Oh, you can cook? Okay! Then follow me!" After saying this, the shopkeeper led the way to the kitchen of the restaurant.

At this time, the kitchen chefs in the restaurant kitchen have not arrived yet, so none of the chefs have come over!

The back kitchen of this restaurant is very big, but the inside is quite clean, and the tableware is sparkling!

Even the big pots and small stoves are lined up in the kitchen, and they are neatly arranged on the shelves specially used to store them.

The table top is also fresh and refreshing, and the pots and jars are also placed in a place specially designed to place them.

The place where the condiments are placed is more clear, which shows that the chefs inside are also people who pay attention to hygiene. Otherwise, even if there are dedicated people cleaning every day, there will not be such a refreshing and neat scene.

Jun Zihan put down his thoughts and quickly started to take action before the chefs in the kitchen came over to do their work.

Immediately add water to one of the medium-sized pots, then increase the fire in the stove, and go straight to other things!

He grabbed a wild rabbit out of his backpack and broke its neck with one force. The little thing, which was still a lively little creature, suddenly became unable to move.

Then she followed the example of the mountain people, peeling the skin directly from the head of the wild rabbit downwards, then chopped off a few claws of the wild rabbit, and a clean little wild rabbit appeared in front of her eyes.

After cleaning the hare, put the hare meat directly into the prepared basin and soak it in water. After the blood on the hare meat soaks out, clean it again.

Then catch a pheasant, kill it and put it aside until the pheasant is completely dead, then scald it with boiling water in the pot, add some cold water, and take the opportunity to pluck out the pheasant's hair.

I only saw her hands moving non-stop. After a while, she had already cleaned up a pheasant.

Then chop it into small pieces, put it in the hot water in the pot, pass through the hot water, put it in a bowl on the side, add firewood to the small pot, stir-fry the pheasant pieces, and add the aniseed ingredients in the kitchen , onion, ginger, garlic, peppercorns, star anise, rock sugar...

Then add hot water and bring to a boil over high heat. Remove any floating matter from the chicken and simmer it for an hour. Then turn the pot over high heat and burn off the excess water in the pot.

When you come back, take the wild rabbit meat out of the soaking water, clean it, and chop it into small pieces on the counter.

Put it in a basin on the side, add some salt to marinate it, grab the hare meat with your hands and grasp it evenly, so that every piece of rabbit meat can be soaked with salt.

Then put the rabbit meat pieces in a pot that is burning on one side and blanch them in water.

Then stir-fry the rabbit meat pieces with peppers, onions, ginger and garlic. Stir-fry the rabbit meat as evenly as possible and add the flavor, then add hot water and bring to a boil over high heat.

Clean the floating objects in the rabbit pot and simmer on low heat for an hour.

Jun Zihan was only busy with her own business, and she had always paid attention to her shopkeeper, who had been abandoned by her.

The shopkeeper, however, didn't care at all about her disregard. He stood quietly and stared at her every move and step without blinking.

It's just that he also wants to help, but he has always been unable to do anything, so he can only stare dryly with big eyes.

I originally wanted to help light a fire or something, but when I saw that Jun Zihan was doing the work of several people by himself and seemed to be able to do it with ease, I felt that it was better not to cause trouble.

Seeing Jun Zihan as if he were in his own kitchen, he knew where every condiment was placed. It felt like he was someone who was used to doing things, otherwise he wouldn't be so familiar.

I saw her handling the pot here and paying attention to the rabbit meat there. She looked unhurried, which dazzled the few heads who appeared at the door.

Yes, there are several people standing at the door of the kitchen at this time. They may have been standing there for a long time! It just didn't make any sound.

In fact, not only were they standing at the door of the kitchen, but some cleaning guys were also hiding in the kitchen and watching secretly!

It's just that their sneaky looks are no different from bad guys. If there wasn't a shopkeeper staying in the kitchen, I'm afraid they wouldn't be so honest!

No, some bold ones started, "Shopkeeper, what on earth is going on! Then shall we..." The few kitchen chefs who had been looking at the door finally couldn't wait any longer!

……