I made a Manchu-Han banquet in the kindergarten, and the whole city was crying

Chef Liu from Gypsophila Kindergarten is on a business trip.

The two dance teachers touched an unfamiliar soft spot on their stomachs and breathed a sigh of relief.

Chef Liu is really too big.

He can even make fat-reducing meals so delicious.

He really wanted to answer what it was like to eat a fat-reducing meal until he was full. No fat loss at all.

Once a person gets fat, he or she feels like a broken person.

I was thinking about whether to eat more indulgently.

Because the school's braised pig's trotters are really tempting.

I heard that Chef Liu is on a business trip!

This business trip is about cooking competition.

The pop-up shop was originally closed for the live broadcast of the cooking competition.

But later I heard that the copyright was taken away by the TV station.

It's paused here because the TV station still needs to prepare.

TV stations are also afraid of losing popularity.

So preparations are also non-stop.

It took more than a week.

I heard that there are three groups in total, with 8-hour shifts every day.

Finally, the table and various camera positions were taken care of.

Everything including the post-production team was found out.

Chef Liu was informed that he could come. This time, the radio station chose a live broadcast.

Their cake stand has also been famous on national TV stations before.

But now it is gradually falling out of the top 10.

This time, the cooking competition has become so popular on the Internet that everyone in Taiwan is very excited.

I think this is a good opportunity for them to turn around.

As an exception, the traditional recording and broadcasting format was changed to live broadcasting.

I just want to be highly connected to the Internet.

Chef Liu is one of the judges.

Shen Wei is also a special guest.

In addition, some online tasters are also retained.

It restored to the greatest extent the way Shen Wei used to compete in cooking, but it was replaced with a more professional booth.

Chef Liu has been a judge before, but it was always in a small way.

For example, a peer recruits a disciple. He commented like an elder.

It was at a pop-up shop before.

It’s been a long time working in a pop-up shop.

I have long been accustomed to facing live broadcasts from my own unit.

This time I came to a professional shed, and I had a rare insomnia before going there.

I dug out the most expensive suit from home, but after putting it on I found it was a little too small.

Chef Liu was dumbfounded.

I bought this set for more than 5000 back then.

I haven't worn it a few times, and I'm thinking of wearing it again on important holidays. Who would have thought that it would be too small?

Chef Liu was mumbling there.

His wife said next to him: "You have been buying this for more than 10 years. You have gained at least 30 pounds. Of course you can't wear this clothes. Buy another one."

Chef Liu said: "Buy whatever you want, it's a waste of money!"

This set of clothes costing more than 5000 yuan couldn't be worn, and he couldn't help but rub it because he was so distressed.

But he turned around and gave his wife money to buy a high-end suit.

It was already midnight, and Chef Liu couldn't sleep.

I opened the WeChat group and found that many colleagues in the kindergarten group were reluctant to part with the meals he cooked.

Originally, Chef Liu was borrowed this time, so Chef Chen could take over.

But since Chef Chen is in the pop-up shop, the kindergarten can only find a temporary chef to take over the job.

But anyone who has eaten Chef Liu's food knows that he is on a different level from other cooking masters.

Everyone couldn't bear to leave him, because the guarantee for recording the show would take two months.

The kindergarten colleagues were filled with sadness at the thought of not having Chef Liu's cooking for two months.

He just had to cry in front of Chef Liu to show that he couldn't bear to leave him.

Uncle Liu was so happy that he couldn't help but send a message back in the middle of the night: "Don't worry, everyone, although I'm on a business trip, I've already contacted the kindergarten, it's Chef Zhang!"

Chef Zhang had helped him in the pop-up shop before, and he was a good braised vegetable cook.

Chef Zhang is a very Buddhist person.

He doesn't like taking on apprentices and doesn't like going to work. He lives in idle clouds and wild cranes all day long, just like the people in the old capital.

The pop-up shop was too busy last time, so Chef Liu greeted Chef Zhang.

His braised pork dishes immediately gain a place in the hearts of diners.

It's absolutely amazing, I don't know how he did it.

The kind that makes you want to twitch your fingers after eating.

Not a bit of soup was wasted.

I want to eat every duck neck and every little bit of meat on the joints.

I can't bear to waste any of it.

This marinated juice is topped with some potato slices and kelp.

These mediocre dishes suddenly become gods when watered with marinade.

Whether eaten with rice or on an empty stomach, it is extremely delicious.

Nowadays, there are a lot of duck products sold outside.

But there really is no one better than Chef Zhang.

Everyone looked intoxicated every time they ate.

After eating, I have to deliberately nibble on a piece of duck neck, nibbling slowly and chewing carefully, feeling that this is life.

It was already late at night when Chef Liu responded to the message.

I thought everyone was asleep.

Everyone will see it when they wake up tomorrow morning.

Who would have thought that as soon as he posted the message, someone in the group responded positively: "I knew Chef Liu would not abandon us."

"Oh my god, I'm so lucky!"

"Don't worry, there won't be any problems with us in the kindergarten."

Chef Liu is a worried person, and what he cares about most is the kindergarten.

This sentence touched Chef Liu's heart.

Chef Liu laughed and cursed in front of his mobile phone: "These brats."

Chef Liu and Chef Chen are the oldest in the kindergarten.

Treat all colleagues as juniors

Just now these people were crying and complaining that they couldn't bear to leave him.

Now that I know there is a new chef, I will put him aside immediately.

But whether he should say it or not, everyone's reaction made him feel more at ease.

Otherwise, with his pleaser personality, he would really feel a little guilty.

On the second day, Chef Liu went to the studio early in the morning.

As soon as he arrived, he couldn't help but ask where Shen Wei was.

Don’t look at Chef Liu’s age.

But he usually deals with pots and pans and doesn't have much contact with human beings.

Leng Buding saw so many people and felt a little overwhelmed by such a large formation.

Soon Shen Wei appeared. When Chef Liu saw Shen Wei, he immediately seemed to have a backbone and quickly walked over to say hello to her.

He was relieved when Shen Wei came over.

Shen Wei said: "You're here so early today!" It's not time yet.

In fact, he can still rest for a while.

Chef Liu said: “I’m thinking about it!”

Although they handed over the broadcast rights to the TV station.

But they were the ones who took the lead in the beginning, and they always felt that they had a share of responsibility for this matter.

I want to get this thing done.

After waiting, I saw Jiang Xun, Chef Liu's favorite youngster.

Jiang Xun is sitting in the corner now.

Many people know that he had a falling out with his mentor.

In addition, Jiang Xun has an indifferent personality, and few people take the initiative.

Chef Liu who came forward now saw that he was alone and couldn't help but want to go over and ask him about his employment intention.

"Would you like to join our Gypsophila Kindergarten?"

Chef Liu now deeply feels that there are too few manpower in the kitchen.

As soon as he comes out now. There is an immediate shortage of people on the cooking side.

This time, I invited my friends to come over and sit in with them through facial recognition.

But you can't always do this kind of thing.

If only there were a few young people.

He had carefully taught this child by his side for several years, and he gradually became able to take on leading roles.

He can rest assured when he retires in the future.